Currently there is no menu available for Golden Fang Chinese Restaurant in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Golden Fang Chinese Restaurant | Chinese |
| Hong Kong Diner | Chinese |
| Holy Duck | Chinese |
| Kopi-Tiam Spice Alley | Vegetarian, Japanese, Malaysian, Asian, Chinese, Thai, Gluten Free, Vegan, Fast Food |
| Mr Noodle | Chinese |
Below you'll find samples from menus of places nearby.
| Sauteed Vegetables | $4.50 |
| Pizza con tre formaggi Fetta, mozzarella & parmesan cheese | $13 |
| Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce | $22 |
| Casa Speciale Flamed peri peri chicken, tomato, Spanish onion, buffalo mozzarella & avocado | $22 |
| Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
| Carne Amanti (Meat Lovers) Marinated & wood fired Beef, Lamb, Pork, tomato & buffalo mozzarella | $24 |
| Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
| Nutella Banane Delectable Dessert Pizza Nutella, banana, chocolate flakes & hazelnut crumble | $18 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| BB's BIG BREAKFAST- eggs, bacon, sausage, mushrooms, tomato and hash brown | $13.00 |
| HOT DOG WITH CHIPS - Bockwurst, gruyere. sauerkraut, mustard & tomato sauce | $12.00 |
| BANANA BREAD | $5.00 |
| PIES WITH CHIPS AND SALAD eeee | $12.00 |
| TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
| TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
| RAISIN TOAST | $4.00 |
| THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
| Clean Here for the full menu for Beautiful Burgers |
| Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
| Iceberg, crispy bacon, salt & radish | $8 |
| Patata bravas with rosemary | $8 |
| Polenta chips with chipotle dressing | $8 |
| Black mussels, chorizo & chick pea with Pedro Ximenez | $15 |
| 2009 Hekate Passito (Sicily Italy) | $12 / $40 |
| 2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
| Soup of the week | $9 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Avocado asparagus baked beans root vegetable slaw | $4.00 |
| Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
| House Granola natural yogurt strawberries & Honey V | $12.50 |
| Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
| Tomato mushrooms spinach ricotta | $3.00 |
| Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
| Veggie baked eggs capsicum mushrooms beans spinach & ricotta GF V | $16.50 |
| French Toast caramelized banana & Espresso maple V | $14.50 |
| Clean Here for the full menu for Toby's Estate |
| Chicken Parmagiana served with chips & salad | $20 |
| 250gm Black Angus Rump with chips, salad | $21 |
| Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
| The Lamb - With spinach, feta & pesto (garlic base) | $22 |
| Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce | $16 |
| Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing | $24 |
| Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish | $24 |
| Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies | $20 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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