| Hummus, olives & pita bread. | $12 |
| Mushroom & mozzarella risotto balls. | $12 |
| Salmon tartare & bruschetta. | $15 |
| Spanish chorizo, tomato, red onion & mozzarella flatbread. | $18 |
| Fresh fig, blue cheese & prosciutto flatbread. | $18 |
| Sheaf burger. | $12 |
| Fillet steak sandwich with roast tomato, baby spinach, aioli & onion jam. | $15 |
| Grilled Chicken Caesar. (Cos lettuce, bacon, parmesan dressing, egg and croutons) | $18 |
| Yellow fin tuna & salmon sashimi salad w/ baby spinach, cucumber, pickled ginger, pumpkin crisps & ponzu dressing. | $22 |
| Lamb fillet salad with roast pumpkin, baby spinach, pine nuts & yoghurt cheese. | $25 |
| Beer battered ‘Bream’ fillets, chips & tartare. | $20 |
| Spaghetti w/ QLD Prawns, chilli, garlic, lemon & rocket. | $25 |
| Crisped skin Atlantic Salmon (m/r) served on a soba noodle salad with soy & sesame.* | $28 |
| Moules mariniere (SA mussels cooked in white wine, garlic & cream with a side of fries, salad and toast). | $22 |
| Steak frites. Tajima Wagyu Sirloin (NSW, 250g), fries & eschalot butter | $28 |
| Eye Fillet (NSW, 230g), crisped mushroom risotto, aioli, onion jam & jus. | $29.5 |
| French fries or Thick Chips | $5 |
| Garden style salad | $6 |
| Corn | $5 |
| Tomato bread. | $5 |
| Chicken and sweet corn ‘toastie’. | $10 |
| Salad of heirloom tomato, leek & fresh goats curd. | $14 |
| Smoked river trout fillet, beetroot, pomegranate, hazelnut, radish & avocado. | $18 |
| Seafood Stew with toasted sourdough. | $18 |
| Seared herb crusted Yellow fin tuna, shaved cucumber, fennel, baby tomato, caper & petit herbs. | $18 |
| Salad of flash grilled Octopus, zucchini flowers, soft herbs, lime, mirin & sumac. | $18 |
| Veal ragout & fresh papardelle pasta. | $20 |
| Herb & parmesan crumbed pork cutlet (slightly pink) with an apple & rocket salad. | $22 |
| Belgium chocolate fondant with vanilla bean ice cream. | $15 |
| Eton Mess with fresh strawberries. | $12 |
| Flat white, latté, short Black, long black, macchiato, cappuccino. | $3.5 |
| Mocha, Belgium hot chocolate. | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Indigo Double Bay | Vegan, Australian, Vegetarian, Cafe Food, Gluten Free, Modern Australian |
| Little Jean | Australian, Vegetarian, Vegan, Health Food, Cafe Food, Gluten Free, Modern Australian |
| Cruising Yacht Club of Australia | Tapas, Australian, Modern Australian |
| Vine Double Bay | Gluten Free, Modern Australian, French |
| Pelicano Restaurant and Bar | Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
| Insalata Mediterranea Vine ripened tomatoes, cucumber, Persian fetta and black olives | $16.00 |
| Tiramisu | $15.00 |
| Scaloppine Pizzaiola Spicy tomato sauce, oregano, garlic and chilli | $38.00 |
| Penne Bolognese Tube pasta with a slow cooked meat sauce | $32.00 |
| Scaloppine Saltimbocca Prosciutto provolone dolce cheese and a Madeira glaze | $38.00 |
| Bresaola rucola e parmigiano | $25.00 |
| Burrata e prosciutto e pomodoro | $26.00 |
| Ask about our daily specials | N/A |
| Clean Here for the full menu for Sciue Sciue Italian Restaurant |
| - with Chicken/ Beef/ Mixed Vegetables | $12.50 |
| Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
| Sweet & Sour Pork Pork, onion, capsicum and pineapple wedges in sweet and sour sauce | $13.90 |
| Tom Yum Goong/Gai Thai spicy soup with prawns or chicken, mushrooms and fresh herbs | $8.60 |
| - Omelette with chiken / beef / BBQ pork / vegetables | $14.50 |
| Wonton Soup Steamed meat dumplings and vegetables in clear broth | $8.60 |
| Thai Red Curry Roast Duck Authentic thai red curry with roast duck, vegetables and coconut cream | $16.50 |
| Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Clean Here for the full menu for Noodle King |
| Champagne Bottle smashing Cake | N/A |
| 2 Tier White Wrap Cake | N/A |
| Dinosaur Cake | N/A |
| Ben 10 Omnitrix Cake | N/A |
| A cake for the 40th Anniversary of ATASDA (Australian Textile & Surface Design Association) | N/A |
| 2 Tier Pink Stripe Cake | N/A |
| 3 Tier Tower Smashing Cake | N/A |
| Complete Wedding Magazine Shoot | N/A |
| Clean Here for the full menu for Scrumptious Chocolates and Cakes |
| Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
| Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
| Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Chocolate Profiteroles Filled with vanilla ice cream and chocolate sauce | $12.5 |
| Sticky Date Pudding With melted toffee sauce and ice cream | $12.5 |
| Spaghetti Bolognese | $21 |
| Traditional Spanish Omelette With chorizo, capsicum, olives, onion and tomato | $16.5 |
| House Made Gelato (Please ask for daily flavours) | - |
| Angus Sirloin Steak - With herb butter and fries | $31.5 |
| Bacon, Baked Beans On Toast With hash brown | $13.5 |
| Our Famous Schnitzel - Choice of veal or chicken served with mashed potato | $29.5 |
| Clean Here for the full menu for Cosmopolitan Cafe |
| Name | Cuisines |
|---|---|
| Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
| Noodle King | Noodles, Asian |
| Redleaf Pool Cafe | Cafes |
| Allegro Bar | European |
| Arte Bianca | |
| Scrumptious Chocolates and Cakes | Asian |
| Dobinson's Cakes | Bakery, Desert |
| Wrap & Roll Restaurants | |
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