| Hummus, olives & pita bread. | $12 |
| Mushroom & mozzarella risotto balls. | $12 |
| Salmon tartare & bruschetta. | $15 |
| Spanish chorizo, tomato, red onion & mozzarella flatbread. | $18 |
| Fresh fig, blue cheese & prosciutto flatbread. | $18 |
| Sheaf burger. | $12 |
| Fillet steak sandwich with roast tomato, baby spinach, aioli & onion jam. | $15 |
| Grilled Chicken Caesar. (Cos lettuce, bacon, parmesan dressing, egg and croutons) | $18 |
| Yellow fin tuna & salmon sashimi salad w/ baby spinach, cucumber, pickled ginger, pumpkin crisps & ponzu dressing. | $22 |
| Lamb fillet salad with roast pumpkin, baby spinach, pine nuts & yoghurt cheese. | $25 |
| Beer battered ‘Bream’ fillets, chips & tartare. | $20 |
| Spaghetti w/ QLD Prawns, chilli, garlic, lemon & rocket. | $25 |
| Crisped skin Atlantic Salmon (m/r) served on a soba noodle salad with soy & sesame.* | $28 |
| Moules mariniere (SA mussels cooked in white wine, garlic & cream with a side of fries, salad and toast). | $22 |
| Steak frites. Tajima Wagyu Sirloin (NSW, 250g), fries & eschalot butter | $28 |
| Eye Fillet (NSW, 230g), crisped mushroom risotto, aioli, onion jam & jus. | $29.5 |
| French fries or Thick Chips | $5 |
| Garden style salad | $6 |
| Corn | $5 |
| Tomato bread. | $5 |
| Chicken and sweet corn ‘toastie’. | $10 |
| Salad of heirloom tomato, leek & fresh goats curd. | $14 |
| Smoked river trout fillet, beetroot, pomegranate, hazelnut, radish & avocado. | $18 |
| Seafood Stew with toasted sourdough. | $18 |
| Seared herb crusted Yellow fin tuna, shaved cucumber, fennel, baby tomato, caper & petit herbs. | $18 |
| Salad of flash grilled Octopus, zucchini flowers, soft herbs, lime, mirin & sumac. | $18 |
| Veal ragout & fresh papardelle pasta. | $20 |
| Herb & parmesan crumbed pork cutlet (slightly pink) with an apple & rocket salad. | $22 |
| Belgium chocolate fondant with vanilla bean ice cream. | $15 |
| Eton Mess with fresh strawberries. | $12 |
| Flat white, latté, short Black, long black, macchiato, cappuccino. | $3.5 |
| Mocha, Belgium hot chocolate. | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Indigo Double Bay | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
| Little Jean | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| Cruising Yacht Club of Australia | Modern Australian, Tapas, Australian |
| Vine Double Bay | Modern Australian, French, Gluten Free |
| Pelicano Restaurant and Bar | Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
| Gnocchi Napoletana Home made potato gnocchi and fresh Neapolitan sauce | $32.00 |
| Spaghetti Sciue Sciue con gambert Fresh prawns with virgin olive oil, garlic chilli and vine ripened tomatoes | $36.00 |
| Scaloppine Pizzaiola Spicy tomato sauce, oregano, garlic and chilli | $38.00 |
| Antipasto misto A taste of all the Antipasti | $24.00 per person |
| Insalata Caprese | $25.00 |
| Insalata di rucola e parmigiano Wild Rocket and Parmesan salad | $16.00 |
| Creme Brulee | $15.00 |
| Daily Vegetable | $9.00 |
| Clean Here for the full menu for Sciue Sciue Italian Restaurant |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Wonton Noodles Soup Steamed meat dumplings and vegetables in clear broth | - |
| Beef and Black Bean Sauce Stir fried beef and vegetables with black bean sauce | $14.50 |
| Garlic King Prawns Prawns and vegetables in garlic sauce with hint oyster sauce | $18.50 |
| Thai Noodle Salad Crispy rice noodles, soft glass noodles, chicken or beef and fresh vegetables with chilli and lime dressing | $12.90 |
| Rice Noodles Stir fried flat rice noodles with vegetables | - |
| - Omelette with chiken / beef / BBQ pork / vegetables | $14.50 |
| Pumpkin, Vegetables and Tofu Stir fried pumpkin mixed vegetables and tofu with sweet basil | $13.90 |
| Clean Here for the full menu for Noodle King |
| The Block 2010 Final Show Cake | N/A |
| Car Pinata Smashing Cake | N/A |
| Butterflies and Flowers Cake | N/A |
| White Bunny Cake | N/A |
| Frozen themed Cake | N/A |
| Champagne Bottle smashing Cake | N/A |
| Red Beetle Pinata Smashing Cake | N/A |
| Beehive Cake | N/A |
| Clean Here for the full menu for Scrumptious Chocolates and Cakes |
| Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Fish Of The Day - Choice of grilled or cajun (Ask your waiter for today’s selection of fish) | $29.5 |
| - Three scoops | $12.5 |
| Steamed Vegetables | $9.5 |
| Daily Fresh Cake Served with ice cream (Please ask for daily flavours) | $12.5 |
| Chicken Satay - With papadum, peanut sauce and steamed rice | $25.5 |
| French Crèpe Choice of lemon / strawberry / banana | $12.5 |
| Bacon / sausage / avocado / mushroom / tomato / Hash brown | $4.5 |
| Chocolate Indulgence Warm chocolate pudding | $12.5 |
| Clean Here for the full menu for Cosmopolitan Cafe |
| Name | Cuisines |
|---|---|
| Sciue Sciue Italian Restaurant | Italian, Pizza & Pasta, European |
| Noodle King | Asian, Noodles |
| Redleaf Pool Cafe | Cafes |
| Allegro Bar | European |
| Arte Bianca | |
| Scrumptious Chocolates and Cakes | Asian |
| Dobinson's Cakes | Bakery, Desert |
| Wrap & Roll Restaurants | |
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