Currently there is no menu available for Goulburn Arms Hotel in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Victoria Tavern | Pub Food |
Joe's Garage | Pub Food |
Cornish Mount Hotel | Pub Food |
Hotel SOHO | Pub Food |
The Atrium Bar | Pub Food |
Below you'll find samples from menus of places nearby.
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Garden Salad | $6.00 |
Creamy Garlic Prawns (10) | $23.50 |
Battered Flathead with Chips, Salad & Tomato Sauce | $8.50 |
Summer Prawn Salad | $22.00 |
Side serve of salad or vegetables | $3.50 |
Chicken Parmigiana - served with chips & salad | $17.50 |
Garlic Bread | $6.50 |
Clean Here for the full menu for Shamrock Hotel |
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
Chicken or Beef | $13.00 |
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
Mixed Seafood | $14.00 |
Tod Man - Thai Fish Cake | $1.50 ea |
Vegetables and Tofu | $11.50 |
Vegetables and Tofu | $11.50 |
Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
Clean Here for the full menu for Khaow Thai |
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Pan Gravy | $2.50 |
Caesar Salad - add chicken $5 | $8.00 |
Mushroom | $2.00 |
Tomato Salsa | $2.00 |
Olives | $1.00 |
Mustard | 50¢ |
Mayonnaise | $2.00 |
Clean Here for the full menu for Telegraph Hotel |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Vegetarian Stir Fry | N/A |
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
Scallop Lovers | N/A |
Nasi Goreng | N/A |
Hot and Sour Seafood Soup | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Prawn Crackers | N/A |
Clean Here for the full menu for Dave's Noodles |
Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
- 300g Prime Rump Steak | $28.00 |
Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad | $12.00 |
- | - |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
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