Bolognaise | $9.95 |
Steak and Egg | $15.00 |
Bacon and Egg | $12.50 |
Served with chips | - |
Calamari and Chips | $13.95 |
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce | $33.00 |
Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness | $37.00 |
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad | $15.00 |
Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs | $31.00 |
Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice | $15.00 |
Toast (sourdough; rye; or gluten free) with house made jams | $6.50 |
Mushroom arancini, ricotta fritters with creamed leek sauce, rocket & parmesan | $18.50 |
Bacon / Ham | $4.50 |
Sweet potato and haloumi, koftas, hummus, and Turkish | $8.50 |
2 eggs | $3.00 |
Steak with lot | $9.50 |
Potato scallops burger | $5.00 |
9 pieces of fish & chips | $28.00 |
Baramundi | $7.50 |
Banana fritter | $1.50 |
Affogato | $4.50 |
Long macchiato | $3.60 |
Coffe's - coffeelatte, flat white, cappuccino, chai latte | (cup $3.60/ mug $3.80 |
Sealoppine alla twins - Veal scaloppine cooked with white wine, chicken broth and sage served with parmesan mashed potatoes and green beans | $26.90 |
Long black | $3.50 |
Duck (4pcs) | $7.50 |
1. Satay Chicken (4 pcs) GF
Chicken breast fillet skewered and marinated in a traditional style, served with the Little Thai peanut sauce. |
$7.50 |
Main $13.90 | |
Garlic Prawns / Calamari | $18.90 |
29. Choo Chee Curry
Choo chee curry paste cooked in a drier and intense way with a classic infusion of mixed fresh local vegetables finished with a garnish of kaffir lime leaves and your choice of meat. (Highly recommend Fish) |
Sweet and Sour Combo
Thin egg, (wheat) noodles, chicken, beef, pork, vegetables, hot sauce (mild, medium or hot). |
$13.50 |
Satay Chicken
Chicken, onion, shallot, coconut milk satay sauce (contains peanut and dairy) |
$12.50 |
Mongolian Lamb (Mild)
Lamb, veggies and Mongolian sauce (sweet and spicy) |
$13.00 |
Szechuan Beef
Beef, veggies and szechuan sauce chili sauce |
$12.50 |
King Prawn Fried Rice
King prawns, veggies and oyster sauce |
$14.50 |
Dirty | add $0.50 to size |
Smashed avocado on toast - 2 pieces of turkish lightly toasted, fresh avocado, a slice of lemon and a dollop of sour cream | $9, ½ serve: $6 |
Mocha | $3.50 / $4.50 |
Chai Latte | $3.50 / $4.50 |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
Extras - Garlic Aioli | $0.50 |
Palak Paneer - a healthy curry cooked in spinach & cheese | $13.95 |
Aloo Gobi - a cauliflower and potato dish cooked with fresh coriander to a truly authentic Indian spice | $12.95 |
Tikka Masala - a spicy dish with capsicum, herbs and onion & tomato gravy | $13.95 |
Half Tandoori Chicken - half chicken marinated with special sauce and cooked in tandoor | $8.50 |
Jalfrezi - your choice of meat cooked with vegetables | $13.95 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
- Crispy omelette | $4.00 |