- Mt Domet double cream brie, cow’s milk / New Zealand | |
Greek style fries (V) (GF)
oregano salt, feta |
$10.00 |
200 gm Angus scotch fillet,
mesclun salad, fries |
$30.00 |
Shaved vegetable salad (V/GF)
feta, sesame brittle, preserved lemon emulsion |
$19.00 |
- Milawa blue, cow’s milk / Australia |
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea | $6 |
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon | $28 |
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey | $15 |
Weekday Interactive Dinner Experience | $69 |
Saturday & Sunday Interactive Lunch Experience | $76 |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Jarritos | N/A |
Imported Mexican beers | N/A |