Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade | $3.00 |
Tomato / Onion Salad | $3.00 |
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) | $13.50/$17.50 |
Pistachio Kulfi - Indian ice cream made from milk & pistachio | $5.50 |
Juice - apple and orange | $3.00 |
Salt and Pepper Squid Served with chips, salad and a lime aioli | $17.50 |
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce | $7.50 |
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce | $2.00 |
Bowl of Vegetables | $3.00 |
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter | $17.50 |
Roti From wholemeal flour. | N/A |
VEGETARIAN DISHES - Dal Makhni [MEDIUM] Lentils simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes. | N/A |
LAMB -Lamb Saag [MEDIUM] Mildly spiced lamb cooked with puréed spinach. | N/A |
VEGETARIAN DISHES - Malai Kofta [MILD] Mashed potatoes and cottage cheese formed in to balls, deep fried and served with gravy mild cashew and vegetable sauce. | N/A |
VEGETARIAN DISHES - Vegetable Korma [MILD] Mild mixed vegetable curry. | N/A |
Fish Masala - fish cooked with Indian spices & specialty masala sauce | $19.99 |
Vanilla Ice Cream - vanilla ice cream with topping | $6.99 |
Chicken Shorba - an Indian style chicken soup, garnished with fresh coriander | $6.99 |
Lime Pickle - gourmet Indian lime pickle | $4.99 |
Beef Spinach - beef cooked with spinach gravy garnished with tomato & a drop of cream | $17.99 |
- Prawn or fish | $30.00 |
- Kao Pad Goong Prik Prow - Fried rice with prawns, chilli jam and basil | $25.00 |
- Pad Kimau - Stir fry with garlic, chilli, bamboo, basil and vegetables | - |
Banana Raita | $3.50 |
Tom Yum Goong - Spicy and sour clear prawn soup with Thai herbs infused | $10.00 |
Uttappam - Uttappam is a thickly fried pancake topped with diced capsicum, onion and tomato and finished with roasted mustard seeds and curry leaves. (Not available on Friday & Saturday nights) | $12.90 |
Chilli Prawns - Tiger Prawns pan fried in a soy chilli garlic sauce with capsicum and tomato | $16.90 |
Raja Banquet - Entrees - Pakora, Bombay fried prawns, and a choice of Seekh kebab; Mains - Chefs choice of Vegetable, Chicken, Lamb and Beef curries, Naan, Rice and Condiments | $28.00 per person |
Masala Dosa - Dosa filled with South Indian style curried potato | $14.90 |
Vegetable Pakora - Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve. | $4.90 |
Saagwala - Beef - Spinach curry sauteed with ginger, garlic and tomatoes | $17.90 |
Kashmiri Masala - Lamb - Very mild curry garnished with dry fruit, nuts, fennel and pineapple | $17.90 |
Chicken - Korma Cashew nut and almond flavoured curry | $17.90 |
Prawns - Hyderabadi Biryani - Rice cooked and flavoured with variety of spices and garnished with fresh mint and coriander leaves | $23.90 |
Saagwala - Spinach curry sauteed with ginger, garlic and tomatoes | N/A |
Peas Pulao:- rice m ixed with green peas & mild spices.. | $6.90 |
Sheekh Kebab:- cubes of lamb with a combination of spices & herbs, skewered & roasted.. | $10.00 |
- Prawns | $15.90 |
Paneer Tikka:- cottage cheese marinated in special ingredients roasted in the tandoor.. | $9.90 |
Kashmiri Naan:- baked in sweet mixed dried fruits with honey | $3.50 |