Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) | $13.50/$17.50 |
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) | $15.50/$18.50 |
Juice - apple and orange | $3.00 |
Pistachio Kulfi - Indian ice cream made from milk & pistachio | $5.50 |
Cheese Naan - filled with cottage cheese and spices | $5.50 |
LAMB | - |
Crumbed Fish Pieces and Chips | $6.50 |
Bowl of Vegetables | $3.00 |
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce | $2.00 |
Bacon | $1.00 |
CHICKEN - Chicken Saag [MEDIUM] Boneless chicken with spinach, cooked in assorted spices. | N/A |
CHICKEN - Chicken Vindaloo [HOT] Cooked in Chef's own special hot sauce. | N/A |
LAMB - Lamb Korma [MILD] An aromatic blend of lamb with yoghurt and cashew nuts. | N/A |
VEGETARIAN DISHES - Aloo Saag [MEDIUM] Potatoes cooked with puréed spinach and Chefs blend of vegetable sauce. | N/A |
Kashmiri Pulau [MILD] Fried rice with nuts and dried fruit. | N/A |
Himalayan Kebab - lamb mince filled with selected spices & cheese; then fried into rolls | $12.99 |
Fish Masala - fish cooked with Indian spices & specialty masala sauce | $19.99 |
Cheese & Spinach Naan - tandoori naan filled with melted cheese, spinach & sesame seeds | $4.99 |
Vegetarian Thali - samosa, malai paneer, dl fry, mixed vegetables, rice, naan bread & salad | $24.99 |
Chicken Tikka - chicken marinated with selected spices; cooked on skewers in our tandoor oven | $10.99 |
- Pad Kimau - Stir fry with garlic, chilli, bamboo, basil and vegetables | - |
- Prawn or fish | $30.00 |
Satay Gai - Skewered marinated chicken served with peanut sauce | $15.00 (e) / $25.00 (m) |
Eggplant Chutney | $3.50 |
- Nepalese Lamb - Tender lamb pieces prepared with yogurt and our blend of Garam Masala | $25.00 |
Lychees and Ice Cream - Lycheese with the ice cream or your choice of topping - Chocolate | $5.90 |
Soft Drink - can - Pepsi | $4.00 |
Main Course (Rice Not Included) - Korma Cashew nut and almond flavoured curry | N/A |
Lamb - Korma Cashew nut and almond flavoured curry | $17.90 |
Saagwala - Prawns - Spinach curry sauteed with ginger, garlic and tomatoes | $20.90 |
Fish Tikka Masala - Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron | $17.90 |
Cucumber Yoghurt Raita | $2.90 |
Bombay Beef - Mild beef curry cooked with potatoes, spices and a dash of lemon juice | $15.90 |
Chicken Dosa - Dosa filled with curried chicken. | $17.90 |
Beef Vindaloo - Hot, spicy and tangy beef curry | $15.90 |
Paneer Tikka:- cottage cheese marinated in special ingredients roasted in the tandoor.. | $9.90 |
Mixed Vegetarian Basket:- veg. samosa, onion bhaji & pakora | $13.90 |
Bhindi Masala:- spicy Okra with thick gravy soft taste... | $12.90 |
Plain Naan:- plain flour bread baked in indian style clay oven.. | $2.50 |
Tandoori Prawns:- prawns marinated in yoghurt, ginger, garlic & spices, cooked in the tandoor | $16.90 |
Chicken Kebab - Finely minced chicken blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
Prawn Biryani - Basmati Rice cooked with Prawns & spices | $19.90 |
Bombay Beef (Medium) - Medium hot beef curry with fresh potatoes | $18.90 |
Nawabi Lamb (Mild) - Tender cubes of lamb cooked with a creamy gravy made up of cashews & tomatoes. A must for people with a mild taste | $18.90 |
Dal Makhni ( Medium) - Black lentils simmered overnight over slow fire & tempered with onion, ginger, garlic & fresh tomatoes | $17.90 |