Water or Juice with any express item | Add $2 |
Wraps | N/A |
Warm Thai Chicken Salad | $11.95 |
Breakfast | N/A |
Smoothies | N/A |
Australian Squid | $19.90 |
Tasmanian Scallops | $19.90 |
Mures Marinade | $19.90 |
Seafood | $19.90 |
Mixed leaf salad, vinaigrette | $9.5 |
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread | $17.9 |
Ice creams & sorbets by the scoop | $4.8 |
Jamon croquettes, smoked peppers, aioli, dill, coriander | $14.9 |
Simply scrambled – two eggs, ciabatta | $13.9 |
Baguette, pesto, aioli, olives | $8.5 / $11 |
Ox tall, gnocchi, smoked tomato jam | $24 |
Orange syrup cake, amaretto ice cream | $11 |
Roast pork belly, ginger carrots | $23 |
Oyster w. finger lime | ½: $21, Full: $39 |
Pecorino Salad - pecorino, baby spinach, rocket & balsamic | $9.50 |
Italian Sparkling Water | $5.50 |
Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing | $12.50 |
Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket | $18.50 |
Kids Beef Burger - served w/ fries | $8.50 |
Hot Chocolate | $4.00 |
Mocha | $3.50 |
Napoletana - slow cooked tomato, garlic, onion, basil | $19.5 |
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino | $15.5 |
Gallina - chicken, capers, pancetta, red onion, mushroom | $22.5 |
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns | $21.5 |
Poached pear and walnut salad with grana padano and honey mustard dressing dressing | $14 |
Pulled pork, chipotle peppers, apple sour cream | $6.00 |
Mushroom and truffle oil pintxo | $3.00 each |
Spicy green Sicilian | $5.00 |
- Or a slice of char grilled or gluten free bread | $0.50 |
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana | Large $12 / Small $8.5 |
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs | $15.00 |
Roast Beetroot & Pumpkin Salad - Finished With Goat'S Feta & Walnut'S, Dressed With Seeded Mustard Vinaigrette | $18.00 |
Metz Big Brekkie - served with your choice of eggs, bacon, roasted tomato, mushrooms, skinless sausages, hash browns on tomato relish | $19.00 |
Normal - Huon Valley Mushroom - With Creme Fraiche & Rocket | $20.00 |
Gourmet - Slow Braised Lamb On Mint Sauce Base, Pumpkin, Feta, Olives & Caramelised Onions | $23.00 |