Smoothies | N/A |
Water or Juice with any express item | Add $2 |
Wraps | N/A |
Salads | N/A |
Warm Thai Chicken Salad | $11.95 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Extra chips | $3.90 |
Australian Squid | $19.90 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone | $28.9 |
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano | $25.9 |
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette | $19.9 |
Fragrant crème catalan, chocolate truffles | $15.5 |
Smolt olives | $7.8 |
Lemon sorbet, strawberries, spun toffee | Large $12 / Small $8.5 |
Bruny Island Tom, cow's milk, TAS | $9 45g pieces |
Pulled pork, chipotle peppers, apple sour cream | $6.00 |
Beef cheek, carrot puree, herb crumbs | $15.00 |
With quince paste and croutons | - |
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic | $23.5 |
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce | $17.5 |
Beetroot and bocconcini mozzarella caprese salad with basil oil | $14.5 |
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley | $21.5 |
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns | $21.5 |
Iced Coffee & Iced Chocolate | $5.00 |
Side orders - Socked Salmon, Avocado | $3.50 each |
Bowl Of Chips Served With Aioli & Tomato Sauce. | $7.50 |
Coffee - Chai Latte | $4.00 |
ADD: extra for each of the following: Double Shot, In a Mug, Decaf, Soy Milk, Vanilla, Caramel, Honey | 50 cents |
Classic Bruschetta - marinated roma tomatoes, fresh basil, spanish onions, balsamic vinegar | $13.00 |
Verona - capers, olives, anchovies, chilli and tomatoes (Entree/Main) | $19.50/$23.50 |
Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket | $15.00 |
Long Black | $3.50 |
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $29.50 |
Baguette, pesto, aioli, olives | $8.5 / $11 |
Rhubarb posset, rosewater shortbread | $9.5 |
Leafy green salad, pickled shallots | $8 |
Roast pork belly, ginger carrots | $23 |