Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy | $19.00 |
Catch of the Day - Check blackboard for the catch of the day | POA |
Irish Cob Loaf - With your choice of herb or garlic butter | $9.00 |
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce | $25.50 |
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli | $15.00 / $22.00 (main) |
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! | 3pc: $5.95, 9pc: $13.95 |
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. | $7.50 |
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. | Sml: $9.95, Reg: $13.95 |
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. | Sml: $9.95, Reg: $13.95 |
Salted caramel fudge sundae with warm fudge sauce caramel popcorn and cream | $10.50 |
Pasta of the day - please check blackboard for today's selection | $POA |
New York style hotdog: Onions/American mustard/cheese fries (why not add chilli or slaw for something different) | $13.00 |
Risotto of the day - please check blackboard for today's creation | $POA |
Sides: | - |
Iced coffee | $6.5 |
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa | $11 |
Duck a l’orange - grant burge merlot, barossa, sa | $10.5 |
Freshly shucked tasmanian oysters - kilpatrick | $22 / $38 |
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter | $38 |