PIERRE'S in Launceston Menu
Breakfast
| Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade | $8 / $10 |
| Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard | $12 |
| Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste | $14 |
| Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter | $15 |
| Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter | $20 |
| Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough | $23 |
| Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough | $23 |
| Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche | $24 |
| Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream | $15 |
| Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar | $23 |
Sides - Extras
| Toasted gluten free bread | $2.5 |
| House made hollandaise / tomato relish | $3 |
| Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne | $4 |
| Crispy bacon / black pudding | $5 |
| Smoked salmon | $7 |
Lunch - To start
| Warm marinated olives | $9 |
| Crusty sourdough, butter, balsamic and olive oil | $6 |
Lunch - Something light
| Freshly shucked tasmanian oysters - natural | $20 / $34 |
| Freshly shucked tasmanian oysters - kilpatrick | $22 / $38 |
| Freshly shucked tasmanian oysters - green apple foam | $24 / $42 |
| House cured ocean trout - radish, beetroot, goats cheese | $19 |
| Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad | $15 |
| Salad of grilled mango - parma ham, bocconcini, watercress, balsamic | $19 |
| Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon | $16 |
Lunch - Mains
| Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg | $18 |
| Classic caesar salad - w / lemon and herb chicken tenderloins | $23 |
| Classic caesar salad - w / hot smoked tasmanian salmon | $24 |
| Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing | $19 / Parma ham $24 |
| Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad | $29 |
| Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon | $28 |
| Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries | $26 |
| Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce | $25 |
Sides
| Shoestring fries, house made aioli | $8 |
| Steamed seasonal vegetables, butter | $8 |
| Green salad, vinaigrette | $8 |
Lunch - Pierre’s Classics
| French onion soup - gruyere cheese croutes | $12 |
| French onion soup - tomfoolery rose, barossa, sa | $10.5 |
| French onion soup - m. chapoutier la ciboise, rhone, france | $10 |
| Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough | $19 / $37 |
| Escargot in the shell - taittinger brut reserve, reims, france | $19 |
| Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa | $12 |
| Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries | $26 |
| Spring bay mussels - canti prosecco, cossano belbo, italy | $10 |
| Spring bay mussels - christian salmon pouilly fume, sancerre, france | $11.5 |
| Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries | $30 w / Cognac 36 |
| Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas | $11.5 |
| Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa | $11.5 |
| Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze | $36 |
| Duck a l’orange - kate hill pinot noir, huonville, tas | $11.5 |
| Duck a l’orange - grant burge merlot, barossa, sa | $10.5 |
| Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter | $38 |
| Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa | $11 |
Dinner - To start
| Warm marinated olives | $9 |
| Dinner rolls, butter, balsamic and olive oil | $5 |
Dinner - Entree
| Freshly shucked tasmanian oysters - natural | $20 / $34 |
| Freshly shucked tasmanian oysters - kilpatrick | $22 / $38 |
| Freshly shucked tasmanian oysters - green apple foam | $24 / $42 |
| House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter | $16 |
| Pork belly - apple and celeriac remoulade, apple compote | $16 |
| House cured ocean trout - radish, beetroot, goats cheese | $19 |
| Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon | $16 |
Dinner - Mains
| Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto | $32 |
| Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon | $28 |
| Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers | $32 |
| Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou | $34 |
| Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction | $36 |
Dinner - Sides
| Green salad, vinaigrette | $8 |
| Salad of grilled mango, parma ham, bocconcini, watercress, balsamic | $8 |
| Shoestring fries, house made aioli | $8 |
| Steamed cauliflower, café de paris butter, toasted almonds | $8 |
| Salad of grilled mango, parma ham, bocconcini, watercres, balsamic | $10 |
Dinner - Pierre’s Classics
| French onion soup - gruyere cheese croutes | $12 |
| French onion soup - tomfoolery rose, barossa, sa | $10.5 |
| French onion soup - m. chapoutier la ciboise, rhone, france | $10 |
| Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough | $19 / $37 |
| Escargot in the shell - taittinger brut reserve, reims, france | $19 |
| Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa | $12 |
| Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries | $26 |
| Spring bay mussels - canti prosecco, cossano belbo, italy | $10 |
| Spring bay mussels - christian salmon pouilly fume, sancerre, france | $11.5 |
| Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries | $30 w / Cognac 36 |
| Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas | $11.5 |
| Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa | $11.5 |
| Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze | $36 |
| Duck a l’orange - kate hill pinot noir, huonville, tas | $11.5 |
| Duck a l’orange - grant burge merlot, barossa, sa | $10.5 |
| Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter | $38 |
| Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa | $11 |
Dessert
| Trio of gelato and sorbet, biscotti | $12 |
| Vanilla bean creme brulee, shortbread | $15 |
| Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic | $16 |
| Warm chocolate fondant, turkish delight, pistachio crumb | $16 |
| Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh | $30 |
Coffee
| Espresso / macchiato | $3.5 |
| Long black / flat white / latte / cappuccino | $4.5 |
| Affogato | $6 |
| Iced coffee | $6.5 |
| Liqueur coffee / liqueur affogato | $16 |
Tea
| English breakfast / earl grey 4 / peppermint / chamomile / green | $4.5 |
| House made chai - latte (with soya) | $6 / tea $5 |
Chocolate
| Hot chocolate | $5 |
| Mocha | $5.5 |
| Iced chocolate / iced mocha | $6.5 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Theodoti Greek Taverna | Greek, Mediterranean |
| Greek Myths | Greek, Mediterranean |
| PIERRE'S | Italian, Japanese, Spanish, French, International, Irish, Greek, European |
| Levee Food Co. | Italian, Spanish, Vietnamese, Asian, Irish, Chinese, Greek, Thai, Moroccan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Pizza Pub (sample menu)
| Garlic Pizza (R/L/F) | $9.00/$11.00/$13.00 |
| Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) | $15.00/$19.00/$24.00 |
| Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) | $13.00/$16.00/$22.00 |
| Triple Pack - 3 large pizza, garlic bread, 1.25L Coke | $47.00 |
| Greek Salad | $9.00 |
| Clean Here for the full menu for The Pizza Pub |
Cock N Bull British Pub (sample)
| Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy | $2.00 |
| Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) | $10.90 |
| Baked Passion Fruit Tart - Served with blackberry coulis and double cream | $10.90 |
| 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $24.90 |
| Dijon, seeded mustard, hot english mustard, garlic butter | $1.00 |
| Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy | $18.90 |
| Mini Burger and Mash with Gravy | $12.90 |
| Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt | $24.90 |
| Clean Here for the full menu for Cock N Bull British Pub |
O'Keefe's Hotel (sample)
|
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
|
Crispy Skin Huon Salmon (Gf)
tomato, Persian feta, spring onion, basil salad |
$28 |
| 350 Gram Porterhouse | $30 |
|
Fish N Chips
battered or crumbed tartar, lemon, garden salad |
$27 |
|
Crumbed Tasmanian Scallops
cucumber, cherry tomatoes, garden salad, lime aioli |
$22 |
| Garlic And Herb Cob Loaf | $6 |
|
Tassie Lamb Burger
100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips |
$22 |
| Add smoked salmon or crumbed scallops $21 | |
| Clean Here for the full menu for O'Keefe's Hotel |
Dynasty Chinese Restaurant (sample)
| Pork Ribs with Spicy Salt | $16.00 |
| Prawn Crackers | $3.50 |
| Chicken with Curry Sauce | $16.00 |
| King Prawn Omelette | $22.50 |
| Crispy Noodle (L/S) | $4.50/$3.00 |
| Scallops with Ginger & Shallot | $22.50 |
| King Prawns with Chili Sauce | $22.50 |
| Chicken with Honey Sauce (Deep Fried) | $16.00 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
Dave's Noodles (sample)
| Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
| Chicken Noodle in Satay | N/A |
| Daves Sweet Box | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Beef and Black Bean | N/A |
| Asia Stir Fry Noodle | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Jade Green Box | N/A |
| Clean Here for the full menu for Dave's Noodles |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Hamburgers, Takeaway Food |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Asian, Indian |
| Dynasty Chinese Restaurant | Asian, Chinese |
Wrong info?
Notice wrong information? Help us keep everything about PIERRE’S up to date.
Click here to send us an updateRestaurant Details
- Location
- Launceston
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0363340812
- Fax
- 0363315002
- pierres@tassie1.com
- Address
- Launceston, Launceston, TAS, 7250, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, Japanese, Spanish, French, International, Irish, Greek, European
- Website
- http://www.pierres.net.au
PIERRE'S
A Famous Tasmanian IconPierre’s restaurant Launceston brasserie opened its doors in 1956 sporting one of the first espresso Machines in Australia.Open Six Days A Week. Breakfast, Lunch & Dinner, Closed Sundays and Public Holidays.Chocolate, Gluten Free, Local Produce, Organic, Pasta, Steak, Vegetarian, Bar Menu, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Pie, Pork, Roast, Soup, Turkey, Vegetables, Receptions, Wine Tastings, Birthdays, Engagements, Weddings, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Bistro, Cafe, Training, 5 Star, Bar, Garden, Wine Bar, Live Entertainment, Live Music, Delivery, Gift Vouchers, Reservations Accepted, Accredited, Family Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for PIERRE’S are coming soon
