Garlic paste | $5.00 |
Cabbage Leaves (4 pieces) Filled with rice & minced lamb dressed with a minted tomato sauce | $10.00 |
Tabouleh Fresh mix of parsley, tomato, onion, cracked wheat, lemon juice & olive oil (V) | $10.00 |
Vine Leaves (8 pieces) Filled with rice, capsicum & tomato (V) | $10.00 |
Lahem Meshwee Served with hommus, salad, rice & Lebanese bread | $24.00 |
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
Victorian artisan Cheese Board – See staff for details | $15.00 |
Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
Rich Mushroom risotto v with Chicken | $25.00 |
Nine: Virginia ham, pineapple & mozzarella | $16.00 / $20.00 |
Fettucini tossed with chicken, bacon, spring onion & garlic in light cream sauce | $26.00 |
Spicy coconut style curried risotto chicken & seasonal vegetables | $26.00 |
Smoked chicken salad w rocket, walnut & blue cheese & a honey dressing | $19.50 |
Eggs St Bendict - Poached eggs, grilled smoked ham w/ house hollandise on traditional muffin | $16 |
Squash | $3.5 |
Vegetable Goan curry - Add grilled pork belly | $7 |
Two Bays - Mussels, prawns, chorizo, roasted capsicum, rosemary, garlic, smoked paprika | Reg: $16, Lrg: $22 |
Turkish Flatbreads - w- homemade hummus | $18 |
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Char Grilled Vegetables (serves up to 3 people) | $12.00 |
Grilled Chicken - Fillet Tender char-grilled chicken breast | $30.00 |
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy | $45.00 |
Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) | $10.50 |
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice | $26.00 |
BBQ Chicken wings | $15.00 |
Seasonal greens | $6.00 |
Prawn and ginger dumplings with sweet soy | $16.00 |
Onion rings | $9.00 |
Caesar Salad (Add chicken) w cos, croutons, bacon, Parmesan, egg and anchovie | $15.00 (+ $4.00) |
Lemon Pepper Calamari - on salad greens W. a balsamic drizzle | $15.90 (e) / $25.90 (m) |
Minute Steak (150g) - w. a choice of sauce/mustard + potato + salad or vegetables | $24.90 |
Vegetarian - roasted vegetables w a pesto drizzle | $15.00 |
Beef & cheese slider, pickle | $6 |
- Cured Salmon | $7 |
Portobello Mushrooms & Farmhouse Brie with pea & mint, raddichio & crusty bread | $17 |
Bleu De Laqueuille, Cow’s milk. France | $13 |
Spicy Morcon salami, oregano, mozzarella | $17 |