Fatteh Warm chickpeas with yoghurt & tahini dressing served with crispy bread | $11.00 |
Pine nut Ma’anek (8 pieces) Grilled spicy Lebanese sausages drizzled with lemon, olive oil & sumac (G) | $14.00 |
Lamb Sharwarma Grilled, sliced marinated lamb fillets served with rice & tahini (G) | $19.00 |
Lamb Shawarma Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Chicken Shawarma Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Rocket, Pear & Parmesan salad | $7.00 |
Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
Prawn, confit garlic, chilli, napoli & mozzarella | $19.00 |
Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta | $14.00 |
16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç | $28.00 |
Five: Roasted vegetable; roasted zucchini, mushroom, roasted capsicum, pumpkin, eggplant, onion, ricotta, & mozzarella cheese drizzled basil pesto v | $17.00 / $21.00 |
Eight: Virginia ham, field mushrooms, anchovies, olives & mozzarella | $16.50 / $20.50 |
Roasted Pumpkin & Spinach risotto v | $22.00 |
Mini burgers w braised beef, avocado & chilli aioli | $14.50 |
Spaghetti Napoli - w- mozzarella | $8 |
Bulldog on Barkly - Ham, bacon, chicken, salami, roast beef, caramelised onion, BBQ & ranch sauce | Reg: $16, Lrg: $22 |
Eggs St Florentine - Poached eggs, sauteed spinach w/ house hollandise on traditional muffin | $15 |
Turkish Flatbreads - w- homemade hummus | $18 |
Angus Beef Burger - w- bacon, aged cheddar, tomato, lettuce, beetroot relish, chips & paprika aioli | $24 |
Potato Chips (Small/Large) | $6.50/$11.00 |
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato | $33.00 |
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Provincial Lamb Cutlets - Bush tomato chutney (5pcs) | $38.00 |
Double Cream Mash - Served with Jue (Small/Large) | $6.50/$11.00 |
Cheesy corn chips with black bean and corn salsa and fresh guacamole | $16.00 |
Mushroom spring rolls with chilli jam | $12.00 |
House cut chunky chips with mustard aioli | $9.00 |
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish | $17.00 |
Chips with tomato sauce | $8.50 |
Platter of all 4 | $25.00 |
Hawaiian - Virginian ham and pineapple | $15.00 |
Veal Scaloppine w.- mushroom,bacon + white wine cream sauce | $27.90 |
Oyster shots - w vodka, tomato, juice, tabasco and Worcestershire sauce | $7.00 |
Chicken quesadilla, smoked onion, jalapeno & mozzarella | $12 |
Fruit & Seeds Toast with ballantyne unsalted butter | $7 |
Prawn & chorizo slider | $6 |
Red duck curry, lychees, fried shallots, basil, flatbread | $34 |
Moroccan chicken, cheese, capsicum, tzatziki, rocket, chilli jam | $21 |