Small Secretly Seasoned Chips | $3.95 |
Wild West Wind Beer Battered Onion Rings | $7.95 |
Purely Purdy ‘Miss Swiss’ Burger - Beef Patty, Mushroom Sauce, Bacon. Swiss Cheese, Lettuce, Tomato, Red Onion & Mayo | $15.95 |
Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag | $36.95 |
Triple Bypass | $19.95 |
Jewfish | $14.50 |
Atlantic Salaman / Grilled | $14.50 / +$1.00 |
Prawn Cutlets and chips | $11.50 |
Flat Head / Whinning | $13.00 |
Salad | $6.00 |
8-12 YRS | $9.95 |
ALL GRILLS INCLUDE SALAD BAR | - |
KIDS DRINKS | $2.50 |
KIDS CHICKEN TENDERS | $10.95 |
KIDS RUMP STEAK | $10.95 |
Minced Beef in Egg Flower Soup | $5.50 |
Braised Scallops with Honey Peas & Black Fungus | $30.80 |
Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. | $6.00 |
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. | $14.00 |
Peking Dry-fried Shredded Fillet Steak | $19.80 |
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Top end Barramundi fillets | $43.30 |
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus | $40.70 |
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz | $21.50 |
Prawn Cutlets – golden fried in beer batter | $36.00 |
Prawn Cutlets - golden fried in beer batter | $20.00 |
HOT CHOCOLATES | n/a |
CHOC CARAMEL TART | n/a |
FRESH STRAWBERRIES Ice cream & fountain chocolate dip | n/a |
LEMON MERINGUE TART | n/a |
JAFFLES | n/a |
GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. | $14.95 |
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 | $11.95 |
THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. | $15.95 |
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. | $11.95 |
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 | $13.95 |
Hot n Spicy Pepperoni, jalopenos peppers, mozzarella & romano cheese | N/A |
Hawaiian Smoked leg ham, pineapple, mozzarella & romano cheese | N/A |
BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese | N/A |
Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
Fried Egg (LG) | $1.95 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Béarnaise Sauce | $1.95 |
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |
Jalapeno Jelly (LG) | $1.95 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
Pesto, Bacon & Tomato Pasta | N/A |
Tomato, Bacon & Chickpea Salad | N/A |
Tandoori Chicken Salad | N/A |
Chicken, Almond & Herb Wrap | N/A |
Spinach, Fetta & Thyme Tart | N/A |
350g rib eye- served with fries & salad | $ 32.9 |
Taouk wrap- marinated chicken, garlic & pickles | $ 15.9 |
Beef ribs- choice of baked potato or chips (full/half) | $ 39.9/31.9 |
Fish & chips | $ 12.9 |
Garlic Bread | $ 7.5 |
Banana Split w/Peanut Crumble | $14.00 |
Southern Style Spicy Fried Spatchcock (4 Pieces) w/ Chipotle Mayo & Lemon | $26.00 |
Duck Liver & Pistachio Pate w/Beetroot & Onion Pickle | $18.00 |
House Cut French Fries w/ Sea Salt | $7.00 |
Pappardelle w/ Slow Cooked Pork Shoulder, Fennel, Leek & Sage | $26.00 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
Pie & Mash - Chunky lean beef pie with buttered mash potato. | N/A |
Harry’s Tiger - Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. | N/A |
Pastie & Peas - Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. | N/A |
Pie & Sauce - Traditional chunky lean beef pie and sauce. An Australia Day special! | N/A |
Chocolate Chip Cookies | N/A |
Camarones con chimichurri King prawns with chimichurri sauce | $16 |
Vegetarian | $15 |
Prawns | $18 |
Ceviche mixto (S) Marinated mixed seafood, | $18 (S) / $35 (M) |
Chicken nuggets with chips | $14 |