Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
The garden’s baked mac and cheese | $9.50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Crispy cider battered red emperor, fries, tartare | $29 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |