Coleslaw (Large) | $5.95 |
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
PERi-PERi Chips (Regular) | $3.95 |
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
Smoked salmon scrambled eggs Chives & sourdough toast | $17 |
Extras Bangalow Ham / Mushrooms / Smoked Salmon / Bacon / Boerewors / Smashed Potatoes | $4 |
Prawns “Mozambique Style”** butterflied king prawns grilled in garlic & lemon butter served on a bed of saffron rice w¯ peri peri sauce | $42 |
200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum | $38 |
Tempura Flathead and Chips house salad and tartare | $24 |
Duck Salad Boneless roast duck mixed with cherry tomatoes, onion, shallots, chilli, mint, lychees, pineapple & cashew nuts. | $16.90 |
TKK Soup (Prawns or Seafood only) Healthy non-spicy clear soup served with seaweed, bean curd & shallots flavoured with soya beans. (Chicken or Vegetable/Prawns or Mixed Seafood) | $7.90/$8.90 |
Pad Thai Favourite Thai style flat thin rice noodle with egg, bean sprouts, onion, shallots, chives & ground roasted peanuts. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) | $12.90/$13.90/$14.90 |
CHURROS w/ CHOCOLATE | $9 |
CHICKEN & CHORIZO | $24 |
QUESO MANCHEGO | $7 |
MIXED GARDEN ENSALADA | $6 |
ICEBERG, WALNUTS, BLUE CHEESE & JAMON | $9 |
Char-grilled Marinated Quails served with salad and fried potatoes Cordornizes Grelhadas | $21 |
Calamari Char-grilled served with salad and fried potatoes Lulas na Grelha | $24 |
Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
Clams in Olive Oil, Garlic and Coriander Ameijoas A Bolhao Pato | $20 |
Menu 4 Prawns a La Plancha and Calamari a Sevilhana or La Gull Bacalhau a Bras (cod fish) and Beef and Chicken Skewers Coffee and Dessert | $55 per person |
Macchiato (Garoto) | $2.5 |
Dobrada (White Bean Stew with Tripe, Chorizo, Smoked Pork with rice) | $20 |
Lulas Recheadas (Calamari stuffed with bacon, chourico, rice and calamari in a tomato sauce) | $16 |
Bacalhau no Tachinho (Fried Codfish in a Capsicum, Tomato, Onion & White Wine Sauce with Round Potatoes) | $23 |
Chicken Schnitzel with Fries | $10 |
Polvo Grelhado | N/A |
Pork chargrilled over coals | N/A |
Bacalhau a Lagareio | N/A |
Chorizo Assado | N/A |
Bife a Portuguesa | N/A |