| Spanakopita homemade spinach mixed with fetta pastries | $11.50 |
| Dolmades vine leaves filled with herbs and rice | $9.50 |
| Kalamata Olives | $8.50 |
| Fetta with olive oil and oregano | $8.50 |
| Authentic Greek Dips taramasalata, tzatziki and melitzana with pitta bread | $19.50 |
| BBQ Octopus local, fresh char grilled with extra virgin olive oil oregano and lemon juice | $26.50 / $17.50 |
| Kalamari fresh kalamari lightly floured and pan fried served with lemon | $23.50 / $15.50 |
| Haloumi char grilled Cyprian cheese served with lemon and extra virgin olive oil | $14.50 |
| Haloumi Saganaki baked in tomato salsa with olives and ouzo | $16.50 |
| Saganaki Prawns prawn cutlets in tomato salsa with fetta, olives and ouzo | $26.50 / $21.50 |
| Whitebait crispy, fried with oregano, salt, pepper and lemon | $18.50 |
| Loukanika traditional herb and spices grilled sausage | $12.50 |
| Kefalotiri Cheese Saganaki baked in tomato salsa with olives and ouzo | $15.50 |
| Greek Seafood Spaghetti fresh prawns, octopus, kalamari, Tasmanian scallops and mussels in an Ouzo and tomato salsa | $24.00 |
| Kalamata Spaghetti fresh kalamata olives, baby spinach, fetta, fresh tomato and pesto sauce | $24.00 |
| Greek Lamb Spaghetti with grilled Haloumi, olives and rocket in a tomato salsa | $24.00 |
| Traditional Lamb Risotto with garlic, rocket and shallots in a tomato salsa with yohurt and paprika | $24.00 |
| Grilled Chicken with kumera, spring onion, baby spinach, sundried tomato and cream risotto | $24.00 |
| Spanakoriso traditional Greek risotto of spinach, spring onion, dill, tomato and roasted pine nuts | $24.00 |
| Barramundi and Scallop Risotto with spring onion, roast peppers, fresh basil, garlic, white wine and cream | $24.00 |
| Village Greek Salad fetta, kalamata olives, cucumber, tomato and onion in an olive oil, balsamic vinegar and oregano dressing | $15.50 |
| Rocket Salad tossed with tomatoes, kefalotiri cheese extra virgin olive oil and balsamic vinegar | $13.50 |
| Grecian Blue Salad baby spinach rocket, kefalotiri cheese, tomato and cucumber in a basil dressing | $14.50 |
| Haloumi, Tomato and Basil Salad with oregano balsamic and olive oil dressing | $15.50 |
| Lamb Souvlaki tender cubes of lamb leg marinated on a skewer served with fries and tzatziki | $26.50 |
| Mediterranean Chicken roasted kumera, grilled capsicum, fetta cheese and creamy dill sauce | $26.50 |
| Pork Belly Ribs baked in red wine, garlic, black pepper and honey served with spring onion mash | $26.50 |
| Traditional Oven Baked Lamb slow roasted, oven baked lamb with lemon, oregano and garlic served in yuvetsi style rissoni | $26.50 |
| Lambs Brains sautée in fresh herb and garlic butter served with arborio rice | $26.50 |
| Greek Pepper Eye Fillet black and green peppercorns, flambé with Metaxa brandy and cream and served with potato mash | $28.50 |
| Grecian Blue Eye Fillet with grilled Haloumi cheese, skordalia, red wine and rosemary jus | $28.50 |
| Grilled Atlantic Salmon crusted with black pepper, fennel, tarragon and paprika with medallions of sweet potato and fresh herb aioli | $26.50 |
| Grecian Blue Char Grilled Octopus Salad with an olive oil, oregano and balsamic dressing | $26.50 |
| Grilled Barramundi Fillets with sweet pepper and basil pesto, kalamata olives and potato mash | $26.50 |
| Prawns Sautée with fresh chilli, basil, tomato, garlic, olive oil and arborio rice | $26.50 |
| Kalamari and Chips lightly pan fried kalamari served with chips and homemade tartare sauce | $26.50 |
| Mediterranean Steamed Local Mussels in white wine, tomato and fresh herb sauce with pitta bread | $26.50 |
| Char Grilled Seafood Plate king prawns, octopus, kalamari, scallops, Balmain bugs, mussels and barramundi (for two) | $85.00 |
| Garlic Pitta Bread | $6.50 |
| Potato Chips | $6.50 |
| Mixed Vegetables with extra virgin olive oil | $8.00 |
| Garden Salad | $8.50 |
| Pitta Bread | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grecian Blue Cafe Restaurant | Greek |
| Dancing Zorbas | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| Smoked Ocean Trout Salad Avocado, soba noodles, green beans, snow peas & sprouts w/ a white miso, lime, and ponzu dressing | $20.00 |
| Cappuccino, Latte, Flat White, Long Black, Espresso, Macchiato | $3.50 |
| The Smokin’ Joe Poached free range eggs, crispy prosciutto, Mum’s tomato relish, fresh Roma tomato and microplane cheese | $16.50 |
| Grilled Chicken & Quinoa Salad Haloumi, cherry tomatoes, olives, spanish onion, cucumber, mixed leaves & Italian dressing | $17.00 |
| The AFR Avocado and goats fetta on wholemeal toast, topped with a free range poached egg, roast tomato and spinach | $15.50 |
| The Albion Double Chocolate Brownie | $4.50 |
| Smoked Ocean Trout | $7.00 |
| Albion's Toasted Muesli Toasted organic mixed nuts, fresh seasonal fruit, organic vanilla yogurt & honey | $12.50 |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| Thai Sauce Fresh coriander, ginger & lemongrass with a dash of sweet chilli | - |
| Portuguese Chicken Burger | $7.90 / Combo $12.60 |
| Portuguese Piri Piri Sauce Hot chilli peppers & our secret recipe | - |
| Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | $8.90 / $13.60 |
| Chargrilled Chicken / Large Salad / Large Chips or Wedges | $32.90 |
| 1/2 Chicken Dinner | $16.90 |
| Beef Burger | $7.90 / Combo $12.60 |
| Clean Here for the full menu for Chookas NSW |
| To whet your appetite, just a few: | N/A |
| Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
| Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
| Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
| From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
| Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
| Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
| Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| Cheese Quesadilla filled with cheese, served with avocado salsa & cherry tomato. | $14.00 |
| Ham & Cheese Croissant | $9.50 |
| - B.L.A.T Bacon, lettuce, avocado* & tomato | $9.50 |
| Smoked Salmon Scrambled Eggs With avocado, sour cream & chives on sourdough. | $15.00 |
| “Croque Monsieur” Croissant Ham, basil, dijon mustard & cheese. | $9.50 |
| - B.L.E.A.T Bacon, lettuce, egg, avocado* & tomato / *guacamole mix | $10.50 |
| Fruit Bruschetta Sliced banana & strawberry on sourdough bread smothered with ricotta cheese, maple syrup & sliced almonds. | $11.00 |
| Ham & Cheese Bagel | $7.50 |
| Clean Here for the full menu for Don Adan Coffee House |
| Vanilla cured duck breast, fennel, pickled cherries, snow pea leaves | $21 |
| Handmade petit fours | $12 |
| Homemade gnocchi, broad beans, spinach, kohlrabi, pea broth | $25 |
| Roast loin of venison with its own bolognaise, spiced pumpkin, caramelised onion, dauphine potato | $33 |
| Smoked rainbow trout, beetroot relish, horseradish, pumpernickel, mustard cress | $20 |
| Salt cod croquette, pea puree, fried quail egg, anchovy vinaigrette | $19 |
| Chocolate mousse gateaux, candied orange, honeycomb, milk foam | $13 |
| Green leaf salad | $8 |
| Clean Here for the full menu for The Tea Room Gunners Barracks |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Asian, Japanese |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
Notice wrong information? Help us keep everything about Grecian Blue Cafe Restaurant up to date.
Click here to send us an updateThe opening hours for Grecian Blue Cafe Restaurant are coming soon