| Spanakopita homemade spinach mixed with fetta pastries | $11.50 |
| Dolmades vine leaves filled with herbs and rice | $9.50 |
| Kalamata Olives | $8.50 |
| Fetta with olive oil and oregano | $8.50 |
| Authentic Greek Dips taramasalata, tzatziki and melitzana with pitta bread | $19.50 |
| BBQ Octopus local, fresh char grilled with extra virgin olive oil oregano and lemon juice | $26.50 / $17.50 |
| Kalamari fresh kalamari lightly floured and pan fried served with lemon | $23.50 / $15.50 |
| Haloumi char grilled Cyprian cheese served with lemon and extra virgin olive oil | $14.50 |
| Haloumi Saganaki baked in tomato salsa with olives and ouzo | $16.50 |
| Saganaki Prawns prawn cutlets in tomato salsa with fetta, olives and ouzo | $26.50 / $21.50 |
| Whitebait crispy, fried with oregano, salt, pepper and lemon | $18.50 |
| Loukanika traditional herb and spices grilled sausage | $12.50 |
| Kefalotiri Cheese Saganaki baked in tomato salsa with olives and ouzo | $15.50 |
| Greek Seafood Spaghetti fresh prawns, octopus, kalamari, Tasmanian scallops and mussels in an Ouzo and tomato salsa | $24.00 |
| Kalamata Spaghetti fresh kalamata olives, baby spinach, fetta, fresh tomato and pesto sauce | $24.00 |
| Greek Lamb Spaghetti with grilled Haloumi, olives and rocket in a tomato salsa | $24.00 |
| Traditional Lamb Risotto with garlic, rocket and shallots in a tomato salsa with yohurt and paprika | $24.00 |
| Grilled Chicken with kumera, spring onion, baby spinach, sundried tomato and cream risotto | $24.00 |
| Spanakoriso traditional Greek risotto of spinach, spring onion, dill, tomato and roasted pine nuts | $24.00 |
| Barramundi and Scallop Risotto with spring onion, roast peppers, fresh basil, garlic, white wine and cream | $24.00 |
| Village Greek Salad fetta, kalamata olives, cucumber, tomato and onion in an olive oil, balsamic vinegar and oregano dressing | $15.50 |
| Rocket Salad tossed with tomatoes, kefalotiri cheese extra virgin olive oil and balsamic vinegar | $13.50 |
| Grecian Blue Salad baby spinach rocket, kefalotiri cheese, tomato and cucumber in a basil dressing | $14.50 |
| Haloumi, Tomato and Basil Salad with oregano balsamic and olive oil dressing | $15.50 |
| Lamb Souvlaki tender cubes of lamb leg marinated on a skewer served with fries and tzatziki | $26.50 |
| Mediterranean Chicken roasted kumera, grilled capsicum, fetta cheese and creamy dill sauce | $26.50 |
| Pork Belly Ribs baked in red wine, garlic, black pepper and honey served with spring onion mash | $26.50 |
| Traditional Oven Baked Lamb slow roasted, oven baked lamb with lemon, oregano and garlic served in yuvetsi style rissoni | $26.50 |
| Lambs Brains sautée in fresh herb and garlic butter served with arborio rice | $26.50 |
| Greek Pepper Eye Fillet black and green peppercorns, flambé with Metaxa brandy and cream and served with potato mash | $28.50 |
| Grecian Blue Eye Fillet with grilled Haloumi cheese, skordalia, red wine and rosemary jus | $28.50 |
| Grilled Atlantic Salmon crusted with black pepper, fennel, tarragon and paprika with medallions of sweet potato and fresh herb aioli | $26.50 |
| Grecian Blue Char Grilled Octopus Salad with an olive oil, oregano and balsamic dressing | $26.50 |
| Grilled Barramundi Fillets with sweet pepper and basil pesto, kalamata olives and potato mash | $26.50 |
| Prawns Sautée with fresh chilli, basil, tomato, garlic, olive oil and arborio rice | $26.50 |
| Kalamari and Chips lightly pan fried kalamari served with chips and homemade tartare sauce | $26.50 |
| Mediterranean Steamed Local Mussels in white wine, tomato and fresh herb sauce with pitta bread | $26.50 |
| Char Grilled Seafood Plate king prawns, octopus, kalamari, scallops, Balmain bugs, mussels and barramundi (for two) | $85.00 |
| Garlic Pitta Bread | $6.50 |
| Potato Chips | $6.50 |
| Mixed Vegetables with extra virgin olive oil | $8.00 |
| Garden Salad | $8.50 |
| Pitta Bread | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grecian Blue Cafe Restaurant | Greek |
| Dancing Zorbas | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| The AFR Avocado and goats fetta on wholemeal toast, topped with a free range poached egg, roast tomato and spinach | $15.50 |
| Tarragon Chicken Wrap Poached chicken in shallots, celery, tarragon, parsley, cornichons & mixed leaves | $15.00 |
| The Smokin’ Joe Poached free range eggs, crispy prosciutto, Mum’s tomato relish, fresh Roma tomato and microplane cheese | $16.50 |
| Smoked Ocean Trout Salad Avocado, soba noodles, green beans, snow peas & sprouts w/ a white miso, lime, and ponzu dressing | $20.00 |
| Eggs Atlantic Poached eggs, smoked ocean trout & hollandaise | $17.50 |
| Roasted Eggplant Roast tomato, goats fetta, onion jam & pesto | $14.50 |
| Croque Monsieur Oven toasted French sandwich w/ leg ham, dijon, gruyere & bechamel | $14.50 |
| Organic Leaf Tea by Chamellia - English breakfast / Earl Grey / - Gunpowder Green / Lemongrass & Ginger / Chamomile / Peppermint / - Somage “9 Spice” Chai Leaf | $4.50 |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| Chicken Schnitzel Roll Lettuce, tomato, Spanish onion & mayo | $8.90 / $13.60 |
| Served on a toasted bun with lettuce, tomato, onion & mayo. | - |
| Chicken Schnitzel Burger | $8.90 / Combo $13.60 |
| Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | $8.90 / $13.60 |
| Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies | $14.90 |
| Served with your choice of any three salads | - |
| Beef Charlie Chomper | $8.90 / Combo $13.60 |
| 1/2 Chicken Salad Pack | $16.90 |
| Clean Here for the full menu for Chookas NSW |
| Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
| Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
| Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
| Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
| Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
| From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
| Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
| Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| Typico – A traditional Central American breakfast dish black beans, fetta, avocado & scrambled jalapeno eggs. | $15.00 |
| - 3 filling | $7.50 |
| - 2 filling | $6.50 |
| Blueberry Bagel / Jam * Cream Cheese extra $0.50 | $4.40 |
| Caesar Salad Cos lettuce, aioli, bacon, parmesan & croutons. | $14.00 |
| Cheese Quesadilla filled with cheese, served with avocado salsa & cherry tomato. | $14.00 |
| Smoked Salmon Scrambled Eggs With avocado, sour cream & chives on sourdough. | $15.00 |
| Smoked Salmon Salad smoked salmon, rocket, spanish onion, avocado, capers, & lemon dill aioli. | $16.00 |
| Clean Here for the full menu for Don Adan Coffee House |
| Chocolate mousse gateaux, candied orange, honeycomb, milk foam | $13 |
| Smoked rainbow trout, beetroot relish, horseradish, pumpernickel, mustard cress | $20 |
| King prawns cooked in Thai spices, fresh coconut milk, jasmine rice, green mango salad | $28 |
| Green leaf salad | $8 |
| Pistachio and olive oil cake, yoghurt sorbet, almond and date cigar, sesame and pomegranate | $13 |
| Affogato | $15 |
| Granny smith sorbet, calvados custard, cider jelly, apple crisps | $13 |
| Homemade gnocchi, broad beans, spinach, kohlrabi, pea broth | $25 |
| Clean Here for the full menu for The Tea Room Gunners Barracks |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Asian, Japanese |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
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