| Spanakopita homemade spinach mixed with fetta pastries | $11.50 |
| Dolmades vine leaves filled with herbs and rice | $9.50 |
| Kalamata Olives | $8.50 |
| Fetta with olive oil and oregano | $8.50 |
| Authentic Greek Dips taramasalata, tzatziki and melitzana with pitta bread | $19.50 |
| BBQ Octopus local, fresh char grilled with extra virgin olive oil oregano and lemon juice | $26.50 / $17.50 |
| Kalamari fresh kalamari lightly floured and pan fried served with lemon | $23.50 / $15.50 |
| Haloumi char grilled Cyprian cheese served with lemon and extra virgin olive oil | $14.50 |
| Haloumi Saganaki baked in tomato salsa with olives and ouzo | $16.50 |
| Saganaki Prawns prawn cutlets in tomato salsa with fetta, olives and ouzo | $26.50 / $21.50 |
| Whitebait crispy, fried with oregano, salt, pepper and lemon | $18.50 |
| Loukanika traditional herb and spices grilled sausage | $12.50 |
| Kefalotiri Cheese Saganaki baked in tomato salsa with olives and ouzo | $15.50 |
| Greek Seafood Spaghetti fresh prawns, octopus, kalamari, Tasmanian scallops and mussels in an Ouzo and tomato salsa | $24.00 |
| Kalamata Spaghetti fresh kalamata olives, baby spinach, fetta, fresh tomato and pesto sauce | $24.00 |
| Greek Lamb Spaghetti with grilled Haloumi, olives and rocket in a tomato salsa | $24.00 |
| Traditional Lamb Risotto with garlic, rocket and shallots in a tomato salsa with yohurt and paprika | $24.00 |
| Grilled Chicken with kumera, spring onion, baby spinach, sundried tomato and cream risotto | $24.00 |
| Spanakoriso traditional Greek risotto of spinach, spring onion, dill, tomato and roasted pine nuts | $24.00 |
| Barramundi and Scallop Risotto with spring onion, roast peppers, fresh basil, garlic, white wine and cream | $24.00 |
| Village Greek Salad fetta, kalamata olives, cucumber, tomato and onion in an olive oil, balsamic vinegar and oregano dressing | $15.50 |
| Rocket Salad tossed with tomatoes, kefalotiri cheese extra virgin olive oil and balsamic vinegar | $13.50 |
| Grecian Blue Salad baby spinach rocket, kefalotiri cheese, tomato and cucumber in a basil dressing | $14.50 |
| Haloumi, Tomato and Basil Salad with oregano balsamic and olive oil dressing | $15.50 |
| Lamb Souvlaki tender cubes of lamb leg marinated on a skewer served with fries and tzatziki | $26.50 |
| Mediterranean Chicken roasted kumera, grilled capsicum, fetta cheese and creamy dill sauce | $26.50 |
| Pork Belly Ribs baked in red wine, garlic, black pepper and honey served with spring onion mash | $26.50 |
| Traditional Oven Baked Lamb slow roasted, oven baked lamb with lemon, oregano and garlic served in yuvetsi style rissoni | $26.50 |
| Lambs Brains sautée in fresh herb and garlic butter served with arborio rice | $26.50 |
| Greek Pepper Eye Fillet black and green peppercorns, flambé with Metaxa brandy and cream and served with potato mash | $28.50 |
| Grecian Blue Eye Fillet with grilled Haloumi cheese, skordalia, red wine and rosemary jus | $28.50 |
| Grilled Atlantic Salmon crusted with black pepper, fennel, tarragon and paprika with medallions of sweet potato and fresh herb aioli | $26.50 |
| Grecian Blue Char Grilled Octopus Salad with an olive oil, oregano and balsamic dressing | $26.50 |
| Grilled Barramundi Fillets with sweet pepper and basil pesto, kalamata olives and potato mash | $26.50 |
| Prawns Sautée with fresh chilli, basil, tomato, garlic, olive oil and arborio rice | $26.50 |
| Kalamari and Chips lightly pan fried kalamari served with chips and homemade tartare sauce | $26.50 |
| Mediterranean Steamed Local Mussels in white wine, tomato and fresh herb sauce with pitta bread | $26.50 |
| Char Grilled Seafood Plate king prawns, octopus, kalamari, scallops, Balmain bugs, mussels and barramundi (for two) | $85.00 |
| Garlic Pitta Bread | $6.50 |
| Potato Chips | $6.50 |
| Mixed Vegetables with extra virgin olive oil | $8.00 |
| Garden Salad | $8.50 |
| Pitta Bread | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grecian Blue Cafe Restaurant | Greek |
| Dancing Zorbas | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| The AFR Avocado and goats fetta on wholemeal toast, topped with a free range poached egg, roast tomato and spinach | $15.50 |
| The Albion Double Chocolate Brownie | $4.50 |
| Warm Roast Veggie Salad Beetroot, pumpkin, eggplant, fresh Roma tomato, goats fetta, chickpeas, wild rocket & toasted sesame seeds | $16.50 |
| Eggs Benedict Poached eggs, bacon & hollandaise | $14.50 |
| All Natural Bircher Muesli Toasted walnuts & almonds, berry compote, yogurt & honey | $12.00 |
| Grilled Haloumi Salad Watermelon, artichoke hearts, semi-dried tomato, pesto & mixed leaves | $15.00 |
| Milkshake - Chocolate, strawberry, banana, vanilla or caramel / | $5.50 |
| Friands (Raspberry or Blueberry) | $3.50 |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| 1/4 Chicken & Chips | $9.10 |
| Beef Burger | $7.90 / Combo $12.60 |
| Double Decker Chicken | $9.50 / Combo $14.20 |
| Old Fashioned Chicken Roll Hot off the bone chicken & gravy | $8.90 / $13.60 |
| Marinated Drumstick Dinner 2 Marinated drumsticks with your choice of 3 vegies | $14.90 |
| Served on a toasted bun with lettuce, tomato, onion & mayo. | - |
| Charlie's Healthy Hunger Buster Grilled breast fillet, brown rice, tabouli & avocado vinaigrette salad | $12.90 |
| Beef Charlie Chomper | $8.90 / Combo $13.60 |
| Clean Here for the full menu for Chookas NSW |
| Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
| Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
| Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
| Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
| Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
| Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
| Lasagne, Canneloni, Pasta’s, Risotto, Soups, Salads, Panini. | N/A |
| To whet your appetite, just a few: | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| Ham & Cheese Croissant | $9.50 |
| - Served with chicken or smoked salmon | $17.50 |
| Quesadilla with Central American style beans & fetta served with avocado salsa & cherry tomato. | $15.00 |
| Blueberry Bagel / Jam * Cream Cheese extra $0.50 | $4.40 |
| Caesar Salad Cos lettuce, aioli, bacon, parmesan & croutons. | $14.00 |
| “The Don Nachos” crunchy tortilla corn chips with Central American style beans cheese, chilli tomato, guacamole & sour cream. | $16.50 |
| Smoked Salmon Scrambled Eggs With avocado, sour cream & chives on sourdough. | $15.00 |
| - Smoked Salmon | $2.00 |
| Clean Here for the full menu for Don Adan Coffee House |
| Roast loin of venison with its own bolognaise, spiced pumpkin, caramelised onion, dauphine potato | $33 |
| Vanilla cured duck breast, fennel, pickled cherries, snow pea leaves | $21 |
| Ginger poached rhubarb, vanilla panna cotta, pink pepper corn, coconut crumble | $13 |
| Scallop and clam chowder, sweet corn, chorizo, grilled leek | $20 |
| Green leaf salad | $8 |
| Granny smith sorbet, calvados custard, cider jelly, apple crisps | $13 |
| Gunners’ Barracks salad | $15 |
| Homemade gnocchi, broad beans, spinach, kohlrabi, pea broth | $25 |
| Clean Here for the full menu for The Tea Room Gunners Barracks |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Japanese, Asian |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
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