| Salt and pepper soft ball crab | $16.90 |
| Pepper beef | $16.90 |
| Japanese style beef steak | $16.90 |
| Greenbamboo sefood and tofu | $16.90 |
| Vietanamese BBQ pork chops | $14.50 |
| BBQ chicken lemongrass | $14.50 |
| Hot Pot - Caramelized pork rib | $14.50 |
| Hot Pot - Fish | $14.50 |
| Hot Pot - Chicken | $14.50 |
| Hot Pot - King Prawn | $16.90 |
|
Steamed oysters with ginger, shallot and chilli garlic
Dozen: $26.00 / Half Dozen: $15.00 |
- |
| Salt and pepepr flounder | $17.00 |
| Salt and pepper flounder | $17.00 |
| Crispy beef withperking sauce | $14.90 |
| Vietanamese crispy crepe | $11.90 |
| Asian vegetable in Malaysian sauce | $12.90 |
| Salt and pepper prawn | $16.90 |
| King prawn in tamarind sauce | $16.90 |
| Mixed Entrée | $7.90 |
| Salt and pepper quail | $6.90 |
| Spring rolls(4) | $5.50 |
| Curry puffs(4) | $5.50 |
| Steamed or fried dim sims(4) | $5.50 |
| Prawn toast(4) | $5.50 |
| Deep fried wonton(6) | $7.50 |
| Grilled buttered king prawns(3) | $7.50 |
| Scallops with mango sauce(3) | $8.90 |
| Satay chicken skewers(2) | $7.50 |
| Beef skewers(2) | $7.50 |
| Fish cake | $7.50 |
| Sun Choi Bow | $8.50 |
| Pork and prawn rice paper rolls(4) | $7.00 |
| Chicken Sweet corn soup | $5.90 |
| Crab meat corn soup | $5.90 |
| Wonton and BBQ pork soup | $6.90 |
| Vietanamese hot and sour prawn soup | $7.00 |
| Spicy Hue style pork and beef noodle soup | $10.90 |
| Duck with egg noodle soup | $11.90 |
| Combination laska soup | $11.90 |
| Rice noodle or egg noodle soup - BBQ pork and wonton | $10.90 |
| Rice noodle or egg noodle soup - Chinese breast | $10.90 |
| Rice noodle or egg noodle soup - Crispy skin maryland chicken | $10.90 |
| Rice noodle or egg noodle soup - Combination (BBQ pork, prawn, squid and fish cake) | $11.90 |
| Rice noodle or egg noodle soup - Mixed seafood | $12.90 |
| Vietanamese pho soup - Rare beef or chicken | $10.90 |
| Vietanamese pho soup - Special combination beef (rare beef, beef ball and brisket) | $11.90 |
| Vietnamese stewed beef soup | $10.90 |
| Your choice of meator seafood served in any of the following styles | N/A |
| Beef, Pork | $12.90 |
| Lamb | $14.80 |
| Fish,squid | $12.90 |
| King prawns | $16.90 |
| Scallops | $17.90 |
| With vegetables - Satay (Coconut and peanuts based) | Extra : $1.00 |
| With vegetables - Mangolian | Extra : $1.00 |
| With vegetables - Garlic | N/A |
| With vegetables - Ginger and Shallot | N/A |
| With vegetables - Mixed vegetables | N/A |
| With vegetables - Black bean | N/A |
| With vegetables - Chilli lemongrass | N/A |
| With vegetables - Peking | N/A |
| With vegetables -Szechuan | N/A |
| Without vegetables (Beef & Lamb is not served in the following styles) | N/A |
| Without vegetables - Sweet & Sour | N/A |
| Without vegetables - Honey | N/A |
| Without vegetables - Salt & Pepper | N/A |
| Without vegetables -Lemon sauce | N/A |
| Extras - Cashew nuts /Bird's nest /Tofu | $1.50 |
| Steamed chicken with ginger and shallot | $12.90 |
| Chicken chilli lemongrass | $12.90 |
| Crispy skin chicken | $12.90 |
| Honey chicken | $12.90 |
| Satay chicken | $12.90 |
| Teryaki chicken | $12.90 |
| Chicken omelet | $13.90 |
| Lemon chicken / Duck | $12.90 / $15.50 |
| Fried chicken / Duck with plum sauce | $12.90 / $15.50 |
| Steamed duck with vegetables | $15.50 |
| Roasted duck | $15.50 |
| Roasted duck with seasonal Asian greens | $15.50 |
| Vietnamese combination dried egg noodles or rice stick noodles | $10.90 |
| Vietnamese seafood dried egg noodles or rice stick noodles | $10.90 |
| Singapore noodles | $10.90 |
| Chowmein / hofan - Chicken, beef or BBq pork | $13.90 |
| Chowmein / hofan - King prawn | $16.90 |
| Chowmein / hofan - Scallops | $18.90 |
| Chowmein / hofan - Combination (includes chicken, beef, BBQ pork and mixed seafood) | $15.90 |
| Beef salad with ginger & lemon dressing | $14.90 |
| Vietanamese grilled chicken | $14.90 |
| Pickled lotus stem with pork or prawn salad | $15.90 |
| Jelly fish salad | $15.90 |
| Roasted duck salad | $16.90 |
| Rice vermicelli salad - Spring roll, grilled pork, grilled pork balls, lemongrass beef, grilled chicken | $10.90 |
| Rice vermicelli salad - Prawn mince on sugar cane | $11.90 |
| Rice paper rolls D.I.Y - Spring roll, grilled pork, grilled pork balls, lemongrass beef, grilled chicken | $12.90 |
| Rice paper rolls D.I.Y - SPrawn mince on sugar cane | $13.90 |
| Tofu Salad | $12.90 |
| Vegetarian chowmein / hofan | $13.90 |
| Rice vermecilli salad | $10.90 |
| Rice paper rolls D.I.Y tofu | $9.90 |
| Vegetarian fried rice | $8.00 |
| Steamed Jasmine rice (per person) | $2.00 |
| Special fried rice | $2.00 |
| Spicy chicken fried rice | $9.90 |
| Seafood fried rice with pineapple | $10.90 |
| Steamed rice with roast duck | $11.90 |
| Vegetarian spring rolls | $5.50 |
| Vegetarian curry puffs | $5.50 |
| Vegetarian cold rolls | $7.00 |
| Vegetarian Vietnamese sweet sour soup | $6.80 |
| Noodles soup - main size - Vegetarian laska | $10.90 |
| Noodles soup - main size - Vegetarian noodles soup (your choice of noodles) | $10.90 |
| Green bamboo style tofu | $12.90 |
| Chinese green vegetables (Kalian or bokchoy) - Mixed vegetable with black bean or garlic sauce | $10.90 |
| Vegetarian omelete | $12.90 |
| Vegetarian pumpkin soup | $9.90 |
| Tofu stir fried with vegetables in your choice of sauce - Satay /Mongolian | Extra: $1.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Bamboo | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Forest Plate - Make your own plate with four choices + rice | $13.00 |
| Chai - Chai Latte, L.S.D. | $3.50 |
| Forest Wrap - Tomato & Herb Tortilla with Tempeh, Lettuce, Tomato, Alfalfa, Carrot + Aioli | $8.50 |
| Forest Sandwich - Lettuce, Tomatoes, Cucumber, Beetroot, Tofu, Satay Sauce on Wholemeal bread | N/A |
| Iced Coffee | $4.50 |
| Coffee - Piccolo Latte, Short Black, Latte, Cappuccino, Long Black, Grande Latte, Mugaccino, Mocha, Affogato | $3.50 |
| Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
| Classic Burger - Vegie Pattie, Lettuce, Tomato & Vegan Herb Mayo | $4.50 |
| Clean Here for the full menu for The Forest Food Lounge |
| Savoury mince, poached egg, garlic toast df - gf option | $18 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Gooralie free range wood smoked bacon, poached eggs, avocado salsa, greens, toasted pane df - gf option | $20 |
| Mt Zero olives with aromats v gf df | $6 |
| Brussel sprouts, speck, pecorino gf df - v option | $9 |
| Veggo sanga, sweet potato kale pattie, halloumi, fried egg, chilli aioli v - df and vegan option | $18 |
| Scrambled egg, bacon, toast | $9 |
| Slow roasted pork shoulder, honeycomb crackling, celeriac apple puree, baby sweet carrot, liquorice gf df | $34 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Peshwari Naan - Sweet Naan Bread Stuffed With Nuts & Dried Fruit | $4.20 |
| Clean Here for the full menu for Punjabi Palace |
| The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
| Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing | $22.00 |
| Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
| Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
| Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
| The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Baby Lobsters in a spicy West African tomato based sauce with Lemon Grass, Lime, Ginger & Chilli. Beautifully fragrant flavours. Worth getting your hands sticky. Served with rice & garden salad. (Mild | N/A |
| Zucchini Bake - Made with free-range eggs, Parmesan, grated Zucchini & herbs served with a Side Salad & Jollof Rice | N/A |
| Herb Toasted Bread Rolls - Served with feta, marinated olives, sun dried tomatoes and extra virgin olive oil | N/A |
| Cheese Platter for 2 - A selection of 3 gourmet cheeses served with bread, jam and walnut | N/A |
| Sweet Potato, Bean & Coconut Casserole - Slow cooked, gentle flavours, a hearty vegetarian option served with rice & salad. Mild spiced | N/A |
| Australian Style Sticky Date Pudding - Served with Vanilla ice cream, Homemade Caramel Sauce & Cream | N/A |
| Italian Style Panna Cotta - Guernsey Milk from Maleny Dairies & Vanilla beans from Madagascar. Served with a fresh raspberry coulis on the top | N/A |
| Ghanaian Light Soup - A traditional, spicy and hearty tomato based soup from Ghana with fresh ground herbs and spices, including chilli, slow cooked with chicken or beef and green vegetables. A spicy | N/A |
| Clean Here for the full menu for Key Restaurant Maleny |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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