|
BBQ ‘Pork’ Bun LO
Fluffy whole wheat bun with ‘pork’ in hoisin sauce (2 pieces) |
$5 |
|
Quinoa Vegetable Bun LO
(2 pieces) |
$5 |
|
Wrapped Vegetable Roll GF
Julienned vegetables wrapped in fresh tofu sheets (2 pieces) |
$6 |
|
Steamed Dim Sim LO
With shiitake mushrooms and vegetable medley (3 pieces) |
$6 |
|
Beijing Water Dumpling LO
Shiitake mushrooms & vegetables, wrapped in wheat pastry (3 pieces) |
$6 |
|
Snow Pea Dumpling LO LG
With water chestnut & vegetables, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Spinach Chia Dumpling LO LG
With mixed vegetables, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Chia ‘Prawn’ Dumpling LO LG
With water chestnut, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Chao Zhou Peanut Dumpling LO LG
With mixed vegetables, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Oyster’ Fritters LG GF+
Deep fried mushroom in battered seaweed shell (3 pieces) |
$6 |
|
Spring Rolls
(3 pieces) |
$5 |
|
Pan Fried Radish Rice Cakes LG GF+
With ‘ham’ & shiitake mushrooms (3 pieces) |
$6 |
|
Crispy & Fluffy Tofu Layers LG GF+
Marinated in Chinese spices |
$6 |
|
Curry Triangles
Beans & vegetables, wrapped in wheat pastry (3 pieces) |
$6 |
|
Soy ‘Drumsticks’ LG GF+
Made from fluffy marinated tofu sheets (3 pieces) |
$6 |
|
Deep Fried Wontons
With soy ‘mince’, coriander and shiitake mushroom filling (6 pieces) |
$6 |
|
Crispy Seaweed Rolls LG GF+
Battered and wrapped around sauteed vegetables (3 pieces) |
$6 |
|
Satay Skewers
Crisp and tender wheat protein with peanut satay sauce (4 skewers) |
$6 |
|
Shanghai Pot Stickers
With sautéed asian vegetables filling (3 pieces) |
$6 |
|
Taro ‘Meat’ Balls GF
With shiitake mushrooms & water chestnuts (3 pieces) |
$6 |
|
Crisp Lettuce Wraps LG
Wok tossed filling made with soy mince, water chestnut, mushroom and diced veg medley (minimum 3 wraps) |
$6/wrap |
|
Peking ‘Duck’ Wraps
Crispy ‘duck’, pickled vegetables served with hand made crepes and hoisin sauce (5 wraps) |
$23 |
|
Deluxe Entree LG
BBQ ‘Pork’, Satay Skewers, ‘Oyster’ Fritters, Spinach Chia Dumplings & Burdock Salad (minimum 4 people) |
$8pp |
|
Caramelised ‘Pork Ribs’
Tempura fried king mushrooms, tossed in sticky black caramelised vinegar |
$19.8 |
|
Pan-Fried Taro Stuffed Fresh Mushrooms LG
Served with steamed broccoli and goji berries, finished with a mushroom sauce |
$19.8 |
|
Mongolian Soy Slices
In a sweet & spicy sauce on a bed of crispy rice noodles served on a sizzling hotplate |
$19.8 |
|
BBQ Roast ‘Pork’
Wheat protein sauteed in sticky hoisin sauce, topped with roasted cashew nuts |
$19.8 |
|
Shangtung ‘Chicken’
Crispy wheat protein with pickled vegetables, sweet chilli, rice vinegar sauce & topped with peanuts |
$19.8 |
|
BBQ Soy ‘Cutlets’ GF+
Sauteed in gourmet sweet BBQ sauce |
$19.8 |
|
Sweet & Sour ‘Pork’ LG
Taro fritters with capsicum, pineapple & tomatoes |
$19.8 |
|
Crispy Mock ‘Duck’ with Seasonal Greens
Wheat protein smoked in five spices |
$19.8 |
|
Steamed Seaweed Tofu Roll LG GF+
Served with ginger, coriander & light soy sauce |
$19.8 |
|
Taro Pillow with Plum Sauce LG GF+
Fried tofu pillow with taro mash, capsicum |
$19.8 |
|
Sichuan Style Eggplant GF
Lightly battered and tossed in red vinegar, soy sauce & chilli glaze |
$19.8 |
|
Hot & Spicy Mushroom Steak LG GF+
With soy slices, capsicum, peppercorns served over chinese broccoli |
$19.8 |
|
Malaysian Curry GF
With tofu, soy nuggets and potatoes |
$19.8 |
|
Monk’s Choice in Clay Pot LG GF+
Bean vermicelli, stir fried vegetables and tofu cubes in a fermented red bean curd sauce |
$19.8 |
|
Lion King’s Clay Pot GF+
Taro, shiitake and water chestnut ‘meatballs’ in mushroom sauce with tofu and vegetables |
$19.8 |
|
King Mushroom in Clay Pot LG GF+
Stewed with broccoli and fried tofu in mushroom ginger sauce |
$22.8 |
|
Salt & Pepper (Pick one) LG GF+
Mushroom or Calamari or Tofu Choice of ‘calamari’ or tofu or mushroom tempura tossed in five spices, capsicum, coriander & fresh chilli |
$19.8 |
| Green Gourmet Fried Rice LG GF+ | $19.8 |
|
Singaporean Rice Noodles LG GF+
With ‘soy meat’, vegetables and stir fried in a mild curry powder |
$18.8 |
|
Braised Green Vegetables & Tofu LG GF+
Wheat or flat rice noodle, with vegetables in mushroom sauce |
$18.8 |
|
Braised Fresh River Noodle LG GF+
Flat rice noodles with soy ‘meat’, bean sprout, snow pea, carrot & cabbage |
$18.8 |
|
Laksa (Pick one) GF
Crispy Soy Nuggets or ‘Seafood’ Malaysian curry rice noodle soup with seasonal vegetables, finished with peanuts. Seafood option includes ‘prawns’, seaweed tofu & ‘calamari’ |
$14.8/16.8 |
|
Mushroom & Tofu Noodle Soup
With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens |
$14.8 |
|
‘Duck’ Noodle Soup GF+ LO LG
With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens |
$14.8 |
|
Wonton Noodle Soup
(Traditional or Combination) Traditional - with seasonal greens in vegetable broth Combination - with fried tofu, soy nuggets, mushrooms and seasonal greens in vegetable broth |
$11.8/16.8 |
|
Shark Fin Soup GF+ LO LG
With vegetables, shiitake mushrooms, soy ham and tofu pillow |
$7.2 |
|
Sichuan Hot & Sour Soup GF+ LO LG
With mushrooms, tofu, vegetables and a spicy chilli kick |
$7.2 |
|
Wonton Short Soup GF+ LO LG
Served with poached asian greens |
$7.2 |
| Stir Fry Seasonal Asian Vegetables with Ginger GF+ LO LG | $11.8 |
|
Steamed Eggplant, Tofu & Pak Choy GF+ LO LG
Topped with ginger and soy sauce |
$11.8 |
| Chinese Broccolli in Mushroom ‘Oyster’ Sauce | $11.8 |
|
Green Beans in Chilli Black Bean Sauce LG
With shiitake mushrooms and a hint of chilli |
$14.8 |
| Five Grain Brown Rice (per bowl) GF | $3.5 |
| Jasmine White Rice (per bowl) GF | $3 |
| Raw Burdock Salad GF LO | $13.8 |
| Tasty Kelp Salad GF LO | $13.8 |
|
D1. Black Sticky Rice & Coconut in Pandan Leaf
We have a large range of plant based and gluten free desserts that are all made at Green Gourmet. Ask us what cakes and ice creams are available or feel free to check out the dessert cabinet! |
$9.4 |
| GF= Gluten Free/ LO= Low Oil/ GF+= Can be made GF/ LG= Low Gluten |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Good Wok | Chinese, Asian |
| Zheng Hao Chinese Restaurant | Chinese, Asian |
| Pho 236 | Vietnamese, Chinese |
| Green Gourmet | Chinese, Asian |
| Jufu Garden | Chinese, Asian |
Below you'll find samples from menus of places nearby.
| - Bacon or Salmon, avocado | $17.50 |
| Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
| Clean Here for the full menu for Barmuda |
| Continental Sausage and Eggs | $14.50 |
| Bosciola | $17.50 |
| Tomato, Basil, Mushroom and Parmesan | $16.00 |
| Haloumi Salad | $16.50 |
| Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
| All salads are served with fresh bread | - |
| Napoletana | $15.50 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Clean Here for the full menu for Lou Jack's |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
| Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Clean Here for the full menu for Foodarama |
| - | $39.50 per person |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| WHITE BAIT - lightly fried | $15.00 |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| Clean Here for the full menu for 3 Olives |
| Samolina Cake | $2.50 |
| Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Spinach Roll | $3.00 |
| Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
| Omelette | $3.00 |
| Green Beans | $6.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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