|
BBQ ‘Pork’ Bun LO
Fluffy whole wheat bun with ‘pork’ in hoisin sauce (2 pieces) |
$5 |
|
Quinoa Vegetable Bun LO
(2 pieces) |
$5 |
|
Wrapped Vegetable Roll GF
Julienned vegetables wrapped in fresh tofu sheets (2 pieces) |
$6 |
|
Steamed Dim Sim LO
With shiitake mushrooms and vegetable medley (3 pieces) |
$6 |
|
Beijing Water Dumpling LO
Shiitake mushrooms & vegetables, wrapped in wheat pastry (3 pieces) |
$6 |
|
Snow Pea Dumpling LO LG
With water chestnut & vegetables, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Spinach Chia Dumpling LO LG
With mixed vegetables, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Chia ‘Prawn’ Dumpling LO LG
With water chestnut, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Chao Zhou Peanut Dumpling LO LG
With mixed vegetables, wrapped in crystal chia pastry (3 pieces) |
$6 |
|
Oyster’ Fritters LG GF+
Deep fried mushroom in battered seaweed shell (3 pieces) |
$6 |
|
Spring Rolls
(3 pieces) |
$5 |
|
Pan Fried Radish Rice Cakes LG GF+
With ‘ham’ & shiitake mushrooms (3 pieces) |
$6 |
|
Crispy & Fluffy Tofu Layers LG GF+
Marinated in Chinese spices |
$6 |
|
Curry Triangles
Beans & vegetables, wrapped in wheat pastry (3 pieces) |
$6 |
|
Soy ‘Drumsticks’ LG GF+
Made from fluffy marinated tofu sheets (3 pieces) |
$6 |
|
Deep Fried Wontons
With soy ‘mince’, coriander and shiitake mushroom filling (6 pieces) |
$6 |
|
Crispy Seaweed Rolls LG GF+
Battered and wrapped around sauteed vegetables (3 pieces) |
$6 |
|
Satay Skewers
Crisp and tender wheat protein with peanut satay sauce (4 skewers) |
$6 |
|
Shanghai Pot Stickers
With sautéed asian vegetables filling (3 pieces) |
$6 |
|
Taro ‘Meat’ Balls GF
With shiitake mushrooms & water chestnuts (3 pieces) |
$6 |
|
Crisp Lettuce Wraps LG
Wok tossed filling made with soy mince, water chestnut, mushroom and diced veg medley (minimum 3 wraps) |
$6/wrap |
|
Peking ‘Duck’ Wraps
Crispy ‘duck’, pickled vegetables served with hand made crepes and hoisin sauce (5 wraps) |
$23 |
|
Deluxe Entree LG
BBQ ‘Pork’, Satay Skewers, ‘Oyster’ Fritters, Spinach Chia Dumplings & Burdock Salad (minimum 4 people) |
$8pp |
|
Caramelised ‘Pork Ribs’
Tempura fried king mushrooms, tossed in sticky black caramelised vinegar |
$19.8 |
|
Pan-Fried Taro Stuffed Fresh Mushrooms LG
Served with steamed broccoli and goji berries, finished with a mushroom sauce |
$19.8 |
|
Mongolian Soy Slices
In a sweet & spicy sauce on a bed of crispy rice noodles served on a sizzling hotplate |
$19.8 |
|
BBQ Roast ‘Pork’
Wheat protein sauteed in sticky hoisin sauce, topped with roasted cashew nuts |
$19.8 |
|
Shangtung ‘Chicken’
Crispy wheat protein with pickled vegetables, sweet chilli, rice vinegar sauce & topped with peanuts |
$19.8 |
|
BBQ Soy ‘Cutlets’ GF+
Sauteed in gourmet sweet BBQ sauce |
$19.8 |
|
Sweet & Sour ‘Pork’ LG
Taro fritters with capsicum, pineapple & tomatoes |
$19.8 |
|
Crispy Mock ‘Duck’ with Seasonal Greens
Wheat protein smoked in five spices |
$19.8 |
|
Steamed Seaweed Tofu Roll LG GF+
Served with ginger, coriander & light soy sauce |
$19.8 |
|
Taro Pillow with Plum Sauce LG GF+
Fried tofu pillow with taro mash, capsicum |
$19.8 |
|
Sichuan Style Eggplant GF
Lightly battered and tossed in red vinegar, soy sauce & chilli glaze |
$19.8 |
|
Hot & Spicy Mushroom Steak LG GF+
With soy slices, capsicum, peppercorns served over chinese broccoli |
$19.8 |
|
Malaysian Curry GF
With tofu, soy nuggets and potatoes |
$19.8 |
|
Monk’s Choice in Clay Pot LG GF+
Bean vermicelli, stir fried vegetables and tofu cubes in a fermented red bean curd sauce |
$19.8 |
|
Lion King’s Clay Pot GF+
Taro, shiitake and water chestnut ‘meatballs’ in mushroom sauce with tofu and vegetables |
$19.8 |
|
King Mushroom in Clay Pot LG GF+
Stewed with broccoli and fried tofu in mushroom ginger sauce |
$22.8 |
|
Salt & Pepper (Pick one) LG GF+
Mushroom or Calamari or Tofu Choice of ‘calamari’ or tofu or mushroom tempura tossed in five spices, capsicum, coriander & fresh chilli |
$19.8 |
| Green Gourmet Fried Rice LG GF+ | $19.8 |
|
Singaporean Rice Noodles LG GF+
With ‘soy meat’, vegetables and stir fried in a mild curry powder |
$18.8 |
|
Braised Green Vegetables & Tofu LG GF+
Wheat or flat rice noodle, with vegetables in mushroom sauce |
$18.8 |
|
Braised Fresh River Noodle LG GF+
Flat rice noodles with soy ‘meat’, bean sprout, snow pea, carrot & cabbage |
$18.8 |
|
Laksa (Pick one) GF
Crispy Soy Nuggets or ‘Seafood’ Malaysian curry rice noodle soup with seasonal vegetables, finished with peanuts. Seafood option includes ‘prawns’, seaweed tofu & ‘calamari’ |
$14.8/16.8 |
|
Mushroom & Tofu Noodle Soup
With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens |
$14.8 |
|
‘Duck’ Noodle Soup GF+ LO LG
With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens |
$14.8 |
|
Wonton Noodle Soup
(Traditional or Combination) Traditional - with seasonal greens in vegetable broth Combination - with fried tofu, soy nuggets, mushrooms and seasonal greens in vegetable broth |
$11.8/16.8 |
|
Shark Fin Soup GF+ LO LG
With vegetables, shiitake mushrooms, soy ham and tofu pillow |
$7.2 |
|
Sichuan Hot & Sour Soup GF+ LO LG
With mushrooms, tofu, vegetables and a spicy chilli kick |
$7.2 |
|
Wonton Short Soup GF+ LO LG
Served with poached asian greens |
$7.2 |
| Stir Fry Seasonal Asian Vegetables with Ginger GF+ LO LG | $11.8 |
|
Steamed Eggplant, Tofu & Pak Choy GF+ LO LG
Topped with ginger and soy sauce |
$11.8 |
| Chinese Broccolli in Mushroom ‘Oyster’ Sauce | $11.8 |
|
Green Beans in Chilli Black Bean Sauce LG
With shiitake mushrooms and a hint of chilli |
$14.8 |
| Five Grain Brown Rice (per bowl) GF | $3.5 |
| Jasmine White Rice (per bowl) GF | $3 |
| Raw Burdock Salad GF LO | $13.8 |
| Tasty Kelp Salad GF LO | $13.8 |
|
D1. Black Sticky Rice & Coconut in Pandan Leaf
We have a large range of plant based and gluten free desserts that are all made at Green Gourmet. Ask us what cakes and ice creams are available or feel free to check out the dessert cabinet! |
$9.4 |
| GF= Gluten Free/ LO= Low Oil/ GF+= Can be made GF/ LG= Low Gluten |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Good Wok | Chinese, Asian |
| Zheng Hao Chinese Restaurant | Chinese, Asian |
| Pho 236 | Vietnamese, Chinese |
| Green Gourmet | Chinese, Asian |
| Jufu Garden | Chinese, Asian |
Below you'll find samples from menus of places nearby.
| Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| Clean Here for the full menu for Barmuda |
| Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
| Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
| Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
| Grilled Chicken Pesto | $17.50 |
| Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
| Pesto and Fresh Parmesan | $15.50 |
| Raisin Toast with honey and cinnamon | $8.00 |
| Peasants Breakfast with roast tomato | $16.50 |
| Clean Here for the full menu for Lou Jack's |
| Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
| Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Iced Coffee Frappe | $5.5 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Clean Here for the full menu for Foodarama |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| Clean Here for the full menu for 3 Olives |
| Baba Ganooj | $8.00 / $10.00 / $12.00 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
| Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
| Wine Leaves | $1.50 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| -Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
Notice wrong information? Help us keep everything about Green Gourmet up to date.
Click here to send us an updateThe opening hours for Green Gourmet are coming soon