THE FLAMER Jalapenos, refried beans, spicy chorizo, tomato base and sour cream | $14 |
THE MOOSE Tomato base mozzarella cheese, all the meats (pepperoni, bacon, chicken, ham and beef) | $15 |
AUSSIE The traditional ham, cheese and egg favourite | $14 |
SUPREME Pepperoni, olives, ham, onion, pineapple, mushroom, capsicum, tomato base & mozzarella | $15 |
VEGE Mushroom, capsicum, onion, pineapple, olives, tomato base & mozzarella | $14 |
THE SHEPO Pepperoni, tomato base capsicum, Italian sausage, olives, oregano & mozzarella | $15 |
BIG STEVE Chicken, bacon, onion, mozzarella & BBQ sauce | $15 |
MINI BEEF BURGER SLIDERS 3 mini beef burger sliders on a mini brioche bun with relish and mayo | $12.90 |
DEVIL WINGS 5 fried devil wings served with traditional hot sauce | $9 |
SWEET POTATO CHIPS served with aioli | $8 |
HOT CHIPS | $7 |
CHICKEN BURGER A toasted Brioche bun filled with Grilled chicken breast, guacamole, crispy bacon, lettuce and tomato. Served with fries | $11.9 |
BEEF BURGER A toasted bun filled with 225gm all beef pattie, melted cheese, cos lettuce, pickle, mustard and a bbq relish with a side of fries | $11.9 |
SALT & PEPPER SQUID Our own secret recipe of salt & spiced squid served on fries with a side of salad and aioli | $12.9 |
JAMES SQUIRE FISH & CHIPS Flathead fillets dipped in our own James Squire Golden Ale batter and fried till golden. Served on a bed of chips with lemon and aioli. | $11.9 |
HOUSE SPECIAL Check at the bar for our monthly Greenwood special | $14.9 |
CAESAR Homemade croutons, fresh parmesan and crispy bacon served with cos lettuce and Caesar dressing | $11.9 |
CHICKEN CAESAR Grilled chicken breast, homemade croutons, fresh parmesan and crispy bacon served with cos lettuce and Caesar dressing | $14 |
PESTO CHICKEN SALAD Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $12.9 |
GREEK SALAD Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing | $11.9 |
- | GLASS / BOTTLE |
ANGAS BRUT PREMIUM CUVEE | $6.90 / $29.50 |
SAILORS ROCK BRUT NV | $7.50 $33.50 |
DUNES SPLIT PICK MOSCATO | $7.90 / $35.50 |
JANSZ NV | n/a / $49.50 |
MOET & CHANDON BRUT IMPERIAL | n/a / $99.50 |
POL ROGER NV | n/a / $115.00 |
JIM BARRY RIESLING (SA) | $7.90 / $35.50 |
OPAWA PINOT GRIS (NZ) | $9.70 / $39.50 |
YALUMBA PINOT GRIGIO (SA) | $7.90 / $35.50 |
HIGHTIDE SEMILLON SAUVIGNON BLANC (SA) | $6.90 / $29.50 |
SAILORS ROCK SAUVIGNON BLANC (SA) | $7.50 / $33.50 |
TWIN ISLANDS SAUVIGNON BLANC (NZ) | $8.70 / $39.50 |
BROKENWOOD SAUVIGNON BLANC SEMILLON (NSW) | $8.50 / $38.50 |
VASSE FELIX CLASSIC DRY WHITE (WA) | $7.90 / $35.50 |
PAVILION CHARDONNAY (SA) | $7.50 / $35.50 |
RUNNING WITH BULLS TEMPRANILLO (SA) | $8.50 / $38.50 |
ROGERS & RUFUS ROSE (SA) | $7.90 / $35.50 |
SMITH & HOOPER MERLOT (SA) | $7.90 / $35.50 |
LA VIEILLE FERME ROUGE (FR) | $8.50 / $38.50 |
YALUMBA PATCHWORK SHIRAZ (SA) | $8.50 / $38.50 |
HAHA PINOT NOIR (NZ) | $8.70 / $39.50 |
SAILORS ROCK CABERNET SAUVIGNON (SA) | $7.90 / $35.50 |
RUNNING WITH BULLS TEMPRANILLO (SA) | $8.50 / $38.50 |
FORREST HILL CABERNET MERLOT (WA) | $7.90 / $35.50 |
BROKENWOOD CABERNET SAUVIGNON MERLOT (NSW) | $8.50 / $38.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe 4 You | Modern Australian |
Ivan and Lizzie's Tea House and Eatery | Modern Australian, Asian |
The Treehouse | Gluten Free, Australian, Vegetarian, Bar, Modern Australian |
Lazar's Restaurant | Modern Australian |
Trio Deli Cafe | Modern Australian |
Below you'll find samples from menus of places nearby.
Paracombe Cabernet Sauvignon Adelaide Hills, South Australia | $35.00 |
Carlton Crown Lager | $7.00 |
FETTUCCINE ARABIATA Pan-fried bacon strips with button mushrooms cooked in a napoletana sauce with chilli and olives. | $17.50 |
FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. | $12.50 / $15.50 |
MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil. | $19.50 / $24.90 |
PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. | $17.50 / $22.90 |
SPAGHETTI BOLOGNAISE Fresh minced beef cooked in the traditional way. | $12.50 / $15.50 |
d’Arenberg Footbalt Shiraz McLaren Vale, South Australia | $35.00 |
Clean Here for the full menu for Capitano's Pizzeria |
Salads | - |
Gluten Free Toast with spreads | $4.50 |
Brekky Wrap, bacon, egg, baby spinach, tomatoes and hollandaise sauce | $6.50 |
- Chorizos, Sun-dried tomatoes and Spanish onions | $10.90 |
Veggie Wrap, scrambled eggs, mushrooms, spinach, tomatoes and bbq sauce | $6.50 |
Beef Burger with lettuce, tomatoes, onions, tasty cheese and a pink and bbq sauce | $8.90 |
Smashed Avocado on Toasted Sourdough | - |
Grilled Chicken BLT. marinated chicken breast, bacon, cheese, lettuce and tomatoes on Turkish bread | $9.90 |
Clean Here for the full menu for BitterSweet Cafe |
Vienna Grilled Chicken | $9.45 |
Italian Grilled Sausages | $9.45 |
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
Chicken Breast Schnitzel | $8.95 |
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce | $9.45 |
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce | $8.95 |
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese | $8.95 |
Clean Here for the full menu for Little Vienna |
CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. | N/A |
BLUEBERRY CHEESECAKE Our double baked cheesecake generously covered with blueberries. | N/A |
ALASKA WHITE MUD A moist double layer of white mud cake with a middle layer and decorative finish of white chocolate ganache. Available only in special sizes from 10inch square and above on order. | N/A |
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. | N/A |
CL AFOUT I Sour cherries and ‘grandmother’s pudding’. A French favourite. | N/A |
BLACK FOREST Layers of fine chocolate sponge doused with a Kirsch syrup, with a layer of specially prepared home made wild cherry puree & fresh cream finish, topped with chocolate scrolls and glazed | N/A |
. FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. | N/A |
CHOCOLATE GANACHE A French specialty with Royal Chocolate, rum, and pure vanilla. | N/A |
Clean Here for the full menu for Red Mango Patisserie |
Bacon & egg roll w/ fried egg & bacon on turkish roll | N/A |
Chicken boscaiola w/ mushroom, bacon, spanish onion in cream white wine & basil pesto sauce w/ mash & steamed veg | N/A |
Grilled haloumi & spinach w/ cucumber, spanish onion, mixed tomatoes, avocado, pumpkin with lemon, pesto & pine nut dressing | N/A |
Light breakfast- Toasted breads: Banana | N/A |
Sauces: red wine gravy- peppercorn- mushroom | N/A |
Toasted garden salad wrap w/ mixed leaves, tomato, spanish onion, cucumber & homemade mayo w/ chicken schnitzel | N/A |
Smoked salmon w/ feta, mixed tomatoes, cucumber, spanish onion, peanuts, bean sprouts, mixed leaves with a lemon olive oil, chilli & coriander dressing | N/A |
Sweet potato chips w/ aioli | N/A |
Clean Here for the full menu for Tropicana Cafe |
Name | Cuisines |
---|---|
Cafe Aura | Cafes |
Capitano's Pizzeria | Italian, Pizza & Pasta |
Sotto On West | |
BitterSweet Cafe | Cafes |
Little Vienna | Cafes, Sandwich Bar |
A La Kebab | Takeaway Food, Kebabs |
Red Mango Patisserie | Bakery |
Burger King | Hamburgers, Takeaway Food |
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