| THE FLAMER Jalapenos, refried beans, spicy chorizo, tomato base and sour cream | $14 |
| THE MOOSE Tomato base mozzarella cheese, all the meats (pepperoni, bacon, chicken, ham and beef) | $15 |
| AUSSIE The traditional ham, cheese and egg favourite | $14 |
| SUPREME Pepperoni, olives, ham, onion, pineapple, mushroom, capsicum, tomato base & mozzarella | $15 |
| VEGE Mushroom, capsicum, onion, pineapple, olives, tomato base & mozzarella | $14 |
| THE SHEPO Pepperoni, tomato base capsicum, Italian sausage, olives, oregano & mozzarella | $15 |
| BIG STEVE Chicken, bacon, onion, mozzarella & BBQ sauce | $15 |
| MINI BEEF BURGER SLIDERS 3 mini beef burger sliders on a mini brioche bun with relish and mayo | $12.90 |
| DEVIL WINGS 5 fried devil wings served with traditional hot sauce | $9 |
| SWEET POTATO CHIPS served with aioli | $8 |
| HOT CHIPS | $7 |
| CHICKEN BURGER A toasted Brioche bun filled with Grilled chicken breast, guacamole, crispy bacon, lettuce and tomato. Served with fries | $11.9 |
| BEEF BURGER A toasted bun filled with 225gm all beef pattie, melted cheese, cos lettuce, pickle, mustard and a bbq relish with a side of fries | $11.9 |
| SALT & PEPPER SQUID Our own secret recipe of salt & spiced squid served on fries with a side of salad and aioli | $12.9 |
| JAMES SQUIRE FISH & CHIPS Flathead fillets dipped in our own James Squire Golden Ale batter and fried till golden. Served on a bed of chips with lemon and aioli. | $11.9 |
| HOUSE SPECIAL Check at the bar for our monthly Greenwood special | $14.9 |
| CAESAR Homemade croutons, fresh parmesan and crispy bacon served with cos lettuce and Caesar dressing | $11.9 |
| CHICKEN CAESAR Grilled chicken breast, homemade croutons, fresh parmesan and crispy bacon served with cos lettuce and Caesar dressing | $14 |
| PESTO CHICKEN SALAD Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $12.9 |
| GREEK SALAD Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing | $11.9 |
| - | GLASS / BOTTLE |
| ANGAS BRUT PREMIUM CUVEE | $6.90 / $29.50 |
| SAILORS ROCK BRUT NV | $7.50 $33.50 |
| DUNES SPLIT PICK MOSCATO | $7.90 / $35.50 |
| JANSZ NV | n/a / $49.50 |
| MOET & CHANDON BRUT IMPERIAL | n/a / $99.50 |
| POL ROGER NV | n/a / $115.00 |
| JIM BARRY RIESLING (SA) | $7.90 / $35.50 |
| OPAWA PINOT GRIS (NZ) | $9.70 / $39.50 |
| YALUMBA PINOT GRIGIO (SA) | $7.90 / $35.50 |
| HIGHTIDE SEMILLON SAUVIGNON BLANC (SA) | $6.90 / $29.50 |
| SAILORS ROCK SAUVIGNON BLANC (SA) | $7.50 / $33.50 |
| TWIN ISLANDS SAUVIGNON BLANC (NZ) | $8.70 / $39.50 |
| BROKENWOOD SAUVIGNON BLANC SEMILLON (NSW) | $8.50 / $38.50 |
| VASSE FELIX CLASSIC DRY WHITE (WA) | $7.90 / $35.50 |
| PAVILION CHARDONNAY (SA) | $7.50 / $35.50 |
| RUNNING WITH BULLS TEMPRANILLO (SA) | $8.50 / $38.50 |
| ROGERS & RUFUS ROSE (SA) | $7.90 / $35.50 |
| SMITH & HOOPER MERLOT (SA) | $7.90 / $35.50 |
| LA VIEILLE FERME ROUGE (FR) | $8.50 / $38.50 |
| YALUMBA PATCHWORK SHIRAZ (SA) | $8.50 / $38.50 |
| HAHA PINOT NOIR (NZ) | $8.70 / $39.50 |
| SAILORS ROCK CABERNET SAUVIGNON (SA) | $7.90 / $35.50 |
| RUNNING WITH BULLS TEMPRANILLO (SA) | $8.50 / $38.50 |
| FORREST HILL CABERNET MERLOT (WA) | $7.90 / $35.50 |
| BROKENWOOD CABERNET SAUVIGNON MERLOT (NSW) | $8.50 / $38.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe 4 You | Modern Australian |
| Ivan and Lizzie's Tea House and Eatery | Modern Australian, Asian |
| The Treehouse | Vegetarian, Modern Australian, Gluten Free, Bar, Australian |
| Lazar's Restaurant | Modern Australian |
| Trio Deli Cafe | Modern Australian |
Below you'll find samples from menus of places nearby.
| FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. | $12.50 / $15.50 |
| Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley | $17.50 |
| TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. | $19.50 / $27.00 |
| Mug | $3.50 |
| ARMENIAN SPICY BEEF DSpicy beef, tomatoes, capsicums, onions, dressed with garlic and chili oil. | $19.50 / $24.90 |
| MEAT LOVERS Spicy beef, pepperoni salami, Italian sausages, double smoked ham, onions, dressed with garlic and chili oil. | $19.50 / $24.90 |
| - | Regular / Large |
| Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley | $17.50 |
| Clean Here for the full menu for Capitano's Pizzeria |
| - Pesto Chicken with mixed salad | $8.90 |
| - Mushrooms | $2.00 |
| Veggie Big Breakfast with roasted tomatoes, mushrooms, spinach, grilled zucchini, avocado on sourdough with your choice of eggs (scrambled/ fried/ poached) | $12.90 |
| Pastas and Risotto | - |
| Scrambled or Fried egg Roll/ Sandwich/ Wrap | $5.00 |
| - Grilled Zucchini | $2.00 |
| Two eggs on toast (scrambled/ fried/ poached) choice of white/wholemeal/Turkish/sourdough | $6.50 |
| - With Smoked salmon, cherry tomatoes, sundried tomatoes and rocket salad | $13.90 |
| Clean Here for the full menu for BitterSweet Cafe |
| Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce | $8.95 |
| Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
| Italian Grilled Sausages | $9.45 |
| Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
| Vienna Grilled Chicken | $9.45 |
| Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce | $9.45 |
| Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese | $8.95 |
| Vienna Beef Rissoles | $8.95 |
| Clean Here for the full menu for Little Vienna |
| LEMON LIME TART Sweet short crust pie filled with a creamy freshly squeezed lemon & lime custard. | N/A |
| CALYPSO ORANGE POPPY SEED Citrusy fresh four layered orange cake contrasted with the unique texture and flavour of poppy seeds. Layered and surrounded with smooth orange icing. | N/A |
| CHERRY TART A shortbread base tart made with cherries and almondine | N/A |
| LEMON, LIME & ORANGE CHEESECAKE Our double baked classic cheesecake with a freshly squeezed tangy lemon lime & orange topping. | N/A |
| FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. | N/A |
| CHEESE & CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry and ricotta cheese filling. | N/A |
| BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. | N/A |
| TIRAMISU ROMANO Three layers of moist vanilla sponge soaked in coffee liqueur, filled with mascarpone cream and dusted with Belgium cocoa. AVAILABLE IN LOG FORM: 540mm - 710mm - 750mm - 935cm (2 | N/A |
| Clean Here for the full menu for Red Mango Patisserie |
| Grilled barramundi w/ wild rocket, tomato, avocado & homemade tartare sauce | N/A |
| Ham & cheese croissant w/ grilled leg ham & tasty cheese | N/A |
| Toasted garden salad wrap w/ mixed leaves, tomato, spanish onion, cucumber & homemade mayo w/ fresh tuna steak | N/A |
| Risotto marinara w/ seafood, spinach, cherry tomatoe, cream & lemon olive oil | N/A |
| Tropicana beef w/ baby spinach, tomato, caramelised onion, bacon & brie cheese | N/A |
| Sweet potato chips w/ aioli | N/A |
| Chicken boscaiola w/ mushroom, bacon, spanish onion in cream white wine & basil pesto sauce w/ mash & steamed veg | N/A |
| Mediterranean fish stew w/ crusty damper bread | N/A |
| Clean Here for the full menu for Tropicana Cafe |
| Name | Cuisines |
|---|---|
| Cafe Aura | Cafes |
| Capitano's Pizzeria | Italian, Pizza & Pasta |
| Sotto On West | |
| BitterSweet Cafe | Cafes |
| Little Vienna | Sandwich Bar, Cafes |
| A La Kebab | Kebabs, Takeaway Food |
| Burger King | Hamburgers, Takeaway Food |
| Red Mango Patisserie | Bakery |
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