| Erba wood oven schiacciata, roasted garlic butter, basil, rosemary, chives, parsley | $12 |
| Tomato schiacciata wood oven schiacciata, fresh tomato, fresh basil, olive oil, parmegano | $16 |
| - Optional extra thinly sliced san daniele prosciutto | $6 |
| Piatto sardo woodside goats curd, coriole olives, spicy dukkah, extra virgin olive oil, chargrilled ciabatta bread | $13 |
| Affettato san daniele prosciutto, chilli & fennel cacciatore salami, roast porchetta, sardinian castell sardo pecorino, housemade giardiniera, flatbread | $28 |
| Cullatello è biscotti di sesamo fresh roma tomatoes, fior di latte, cullatello, sesame wafers, extra virgin olive oil, 10yr old balsamic cullatello; eye fillet of prosciutto | $17 |
| Fiore di zucchine ripiene stuffed zucchini flower; ricotta, smoked buffalo mozzarella, chives. rocket, tomato & cucumber salsa | $15 |
| Salsiccia pepperonata house-made wild boar sausage, classic southern pepperonata (gf) | $15 |
| Arancini di zucca crispy pumpkin & gorgonzola dolce arborio rice croquettes, napoletana sauce | $15 |
| Funghi taleggio chargrilled swiss brown mushroom, tallegio, rocket pesto, toasted ciabatta | $15 |
| Porchetta del sud housemade roasted suckling pork belly , fresh tomato, fresh basil, ricotta salata (gf) | $14 |
| Melenzane parmigiana battered eggplant, fior di latte, basil pesto, napoletana sauce | $14 |
| Pappardelle con anatra fresh, flat wide ribbon pasta, sage, slow cooked duck, field mushroom ragu | $19/$26 |
| Spaghetti allo scoglio spaghetti, local south australian calamari, blue swimmer crab, prawns, mussels, cockles, garlic, parsley, olive oil | $22/$32 |
| Cavatelli rabe cavatelli, broccoli di rabe, house made wild boar sausage, garlic, olive oil, touch of chilli | $18/$25 |
| Penne n’duja tubed pasta, n’duja (spicy & smoked salami), field mushrooms, baby spinach, olive oil, garlic | $19/$24 |
| Gnocchi al ragu housemade gnocchi, tender veal & tomato ragu, parmesan (gluten free option available) | $19/$25 |
| Fettuccine con granchio ribbon pasta, blue swimmer crab meat, roma tomato, garlic, parsley, chilli | $19/$28 |
| Risotto mare e monte corn fed thigh fillet chicken, local king prawns, saffron, peas, fresh tomato | $19/$27 |
| Risotto alla boscaiola portobello & porcini mushroom, leek, sage, asparagus, baby spinach | $18/$25 |
| Dell’ umbria black truffle, porcini mushrooms, rocket, shaved parmesan, fior di latte | $27 |
| Marinara king prawns, blue swimmer crab, calamari, basil, parsley, tomato passata, fior di latte | $32 |
| Ladrone homemade guanciale, cacciatore sausage, chilli, tomato passata, fior di latte | $25 |
| - Optional goats curd | $6 |
| Gamberi local king prawns, provolone dolce, pancetta, artichokes, rocket, tomato passata | $28 |
| Toscana house-made prosciutto, artichokes, field mushrooms, gorgonzola dolce, rocket pesto, tomato passata | $27 |
| Margherita tomato passata, fior di latte, olive oil, oregano, fresh basil | $19 |
| - Optional thinly sliced san daniele prosciutto | $6 |
| Prosciutto cotto con ananas double smoked ham, pineapple, tomato passata, fior di latte | $23 |
| Quaglie alla griglia barossa valley, chargrilled marinated quail, radicchio, honey, grappa, chilli (gf) | $19/$29 |
| Calamari fritti south australian salt & pepper squid, pear, rocket & parmesan salad, lemon aioli (gf available) | $19/$30 |
| Granchi diavola chilli crab meat soufflé, cherry tomato, cucumber, rocket & couscous salad | $18/$29 |
| Saltimbocca alla romana tender milk fed veal, prosciutto, sage, sautéed endive, cannellini beans (gf available ) | $29 |
| Porchetta al forno slow roasted suckling pork belly, baked sweet potato, broccollini, vincotto (gf) | $30 |
| Scottadito di agnello chargrilled lamb cutlets, roasted fennel & parsnips, olive, caper berry & cherry tomato salsa (gf) | $34 |
| Bistecca di manzo slow cooked, 120 day aged, grain fed, riverina scotch fillet, truffle mash, nebbiolo & sage jus (gf) | $40 |
| Patate fritte crispy smashed potatoes, rosemary, sardinian sea salt | $9 |
| Insalata mista baby mixed leaves, extra virgin olive oil, red wine vinaigrette | $8 |
| Rucola rocket, pear, parmesan, red wine vinaigrette | $8 |
| Verdure sautéed broccolini, extra virgin olive oil, truffle oil | $8 |
| Torta caprese warm flourless chocolate & almond torte, italian custard, tuile, berry compote, house made vanilla gelati (gf) | $14 |
| Martini sotto zero house made baileys & scorched almond gelati, shot of baileys, shot of espresso (gf) | $14 |
| Bombaloni di banana banana beignets, dutch chocolate filling, crema leggera, walnut praline, chocolate vincotto | $15 |
| Pana cotta vanilla bean pana cotta, galliano glazed strawberries, fairy floss | $14 |
| Macaroons strawberries and cream, lemon cheesecake, pistachio & chocolate | $14 |
| Tiramisu mascarpone, marsala, coffee soaked savioradi biscuits, dutch cocoa, chocolate wafers, coffee anglaise | $14 |
| Cheese plate gorgonzola dolce, double brie, assiago, house-made fig jam, muscatels, fruit slice, lavosh | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gusto Ristorante | Italian, European |
| European Cafe | Italian, European |
| Martini Ristorante | Italian, European |
| Grill'd | Italian, Steak, Barbeque, European |
| Wok 'n' Noodles | Asian, Noodles, European |
Below you'll find samples from menus of places nearby.
| Bun Combo - Any 2 Buns + Fries | $18 |
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
| Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
| Tasting Menu - Whole Table Only | $55 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
| Clean Here for the full menu for Grace- The Establishment |
| TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| CARBONARA - bacon, egg, cracked pepper & cream | $19.50 |
| Eggplant, artichoke, roast capsicum & pesto | $10.50 |
| NAPOLETANA - olive oil, basil, herbs & fresh tomato | $18.90 |
| VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| RAGU BOLOGNESE - chunky beef in a rich tomato sauce | $19.50 |
| BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Chicken, Swiss cheese, mayonnaise & lettuce | $10.50 |
| Clean Here for the full menu for Cafe' Bravo |
| Prawns or Scallops | $13.00 |
| Whole Flounder | whole fish / POA |
| SA King George Whiting | $21.00 / $32.00 |
| Whitebait | $12.00 |
| All served with salad and hand cut wedges | 1 fillet / 2 fillets |
| Greek Salad | $12.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Pecan pie & coffee | $7.90 |
| Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo | $13.90 |
| Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b | $9.90 |
| Cheese Fries with liquid Nacho cheese (V) (GF) | $8.90 |
| Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup | - |
| Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce | $15.90 |
| UPGRADE YOUR FRIES | - |
| Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree | $14.90 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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