| Hot baguette, butter. | $5.5 |
| Gusto Turkish pide, extra virgin olive oil | $8 |
| Marinated olives. | $10.5 |
| Dips, roast tomatoes & Gusto Turkish pide. | $16.5 |
| Beef carpaccio, fried capers, anchovy & almond dressing, Parmigiano Reggiano. | $19.5 |
| Local seafood, leek & potato chowder. | $19.5 |
| Freshly shucked oysters, watermelon salsa (half/dozen). | $19.5/$39 |
| Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. | $18.5 |
| Crisp fried local cuttlefish salad, Persian feta, olives, red onion & rocket. | $24.5 |
| Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. | $19.5 |
| Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. | $22.5 |
| Bbq’d steak sandwich, vine tomato, watercress, aioli & red onion jam. | $19.5 |
| Roast butternut pumpkin tortellini, cherry tomato & sage butter. | $23.5/$30.5 |
| Crisp beer battered fish & chips, tartare sauce. | $27.5 |
| Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
| Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. | $36 |
| Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. | $37 |
| Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
| Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear, Lyonnaise sauce. | $36.5 |
| Mash | $8.5 |
| Chips | $7.5 |
| Steamed green vegetables | $10 |
| Rocket & parmesan salad | $8.5 |
| Green leaf salad | $8.5 |
| Baby gem, blue cheese & walnut salad | $11 |
| Greek salad | $15.5 |
| Hot baguette, butter | $5.5 |
| House made Turkish pide, extra virgin olive oil | $8 |
| Marinated olives | $10.5 |
| Dips, roast tomatoes & house made Turkish pide | $16.5 |
| Local seafood, leek & potato chowder. | $19.5 |
| Crispy fried cuttlefish, chilli mayonnaise. | $19.5 |
| Freshly shucked oysters, watermelon salsa (half/dozen) | $19.5/$39 |
| Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. | $19.5 |
| Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. | $22.5 |
| Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. | $18.5 |
| Beef carpaccio, fried capers, anchovy & almond dressing, Parmigaiano Reggiano. | $19.5 |
| Roast butternut pumpkin tortellini, cherry tomato & sage butter sauce. | $23.5/$30.5 |
| Crisp beer battered fish & chips, tartare sauce. | $27.5 |
| Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
| Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. | $36 |
| Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. | $37 |
| Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
| Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear & Lyonnaise sauce. | $36.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Cafe La Mer | Modern Australian |
| Blue Angel | Modern Australian, Seafood |
| Gusto Riverfront Restaurant | Modern Australian |
| Milagro Modern Australian | Latin American, Modern Australian |
Below you'll find samples from menus of places nearby.
| Greek Salad - cos lettuce, spanish onions, cucumber, feta cheese & kalamata olives, tossed in a fresh herb vinaigrette | $14.50 |
| Fettuccine Bosciola - garlic, bacon, mushrooms and shallots in a creamy sauce | $19.00 |
| Fish & Chips | $9.50 |
| Garlic Prawns - sautéed prawns in a creamy garlic sauce, served with steamed rice and salad | $21.00 |
| Calamari, Chips & Salad - lightly seasoned & crumbed served with lemon & tartare sauce | $18.50 |
| Warm Moroccan Beef Salad - tender slices of Wagu steak tossed in sweet chilli sauce & moroccan spices, seared & served on salad greens & house dressing | $18.50 |
| Vege Burger - garden vegetable burger, salad, aioli & sweet tomato relish | $11.00 |
| Thai Style Prawns - served in a light coconut curry sauce, served with seasonal vegetables on a bed of rice | $21.00 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| Noosa River Cold Platter A combination of oysters, crab, bug, prawns, mussels and octopus with salad and fruit. “For those cold seafood lovers” | $35.50 |
| Stuffed Chicken Supreme Tender chicken breast stuffed with camembert, sundried tomato & capsicum, served on sweet potato & baby rocket, topped with a creamy pesto sauce. | $32.50 |
| Fresh Fruit Pavlova served with passionfruit sauce and ice cream | $10.50 |
| Gympie Terrace Seafood Combo Selection of the freshest reef fish, king prawns, crab, bug, scallops and calamari served sizzling in a garlic and/or chilli sauce. Please Note: This dish has sea | $34.50 |
| Seafood Caesar Salad Combination of prawns, mussels, bug and baby octopus served on caesar salad | $20.50 |
| 300g Rib Fillet (The Prime Cut) | - |
| Choose your Seafood | - |
| Apple & Mango Crumble with a choice of custard, cream or ice cream | $10.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| Ginger beer | $4.00 |
| Still water | 600 ml $ 3.00 |
| Tradies Deal Full size classic beef or chicken classic burger + chips + can of coke or still water | $13.50 |
| More extras bacon, cheddar or brie cheese, mushrooms, egg, piccalilli | $2.00 |
| Chunky chips chunky steak chips served with chicken salt | $4.50 |
| Ninja chicken teriyaki sauce, wasabi, pickled ginger, kimchi, roasted red peppers, lettuce, house mayonnaise | $14 |
| Junior sized BB's classic beef or chicken 130 grams, chips with house tangy tomato sauce or mexican lime slaw, cheddar cheese, house mayonnaise | $11.50 |
| Clean Here for the full menu for Burger Bar The |
| Caesar Salad - Crisp cos lettuce, bacon, croutons, anchovies, shaved parmesan with a caesar dressing | $11.50 |
| French Vanilla Cheesecake - Served with cream | $7.90 |
| Sun dried Tomato and Onion | $8.95 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Fresh jumbo natural oysters dozen (GF) | $29.90 |
| Battered onion rings (V) | $4.90 |
| Sautéed garlic butter mushrooms (GF V) | $6.50 |
| Antipasto Plate - roast capsicum, field mushroom, asparagus, semi dried tomato, kalamata olives, roast pumpkin, prosciutto, ham and smoked salmon served with toasted Turkish bread (GF except bread) | $16.90 |
| Seafood Tasting Plate – fresh Mooloolaba king prawns, jumbo natural oysters, marinated mussels, smoked salmon served with garden salad and dipping sauces | $29.90 |
| Fish Wings – wings served with a Thai lime sauce the Club’s famous fried fish | $9.90 |
| Chicken Schnitzel – freshly made chicken schnitzel served with beer battered chips and salad | $16.50 |
| Garlic Cream Prawns (GF) | $7.50 |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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