| Hot baguette, butter. | $5.5 |
| Gusto Turkish pide, extra virgin olive oil | $8 |
| Marinated olives. | $10.5 |
| Dips, roast tomatoes & Gusto Turkish pide. | $16.5 |
| Beef carpaccio, fried capers, anchovy & almond dressing, Parmigiano Reggiano. | $19.5 |
| Local seafood, leek & potato chowder. | $19.5 |
| Freshly shucked oysters, watermelon salsa (half/dozen). | $19.5/$39 |
| Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. | $18.5 |
| Crisp fried local cuttlefish salad, Persian feta, olives, red onion & rocket. | $24.5 |
| Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. | $19.5 |
| Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. | $22.5 |
| Bbq’d steak sandwich, vine tomato, watercress, aioli & red onion jam. | $19.5 |
| Roast butternut pumpkin tortellini, cherry tomato & sage butter. | $23.5/$30.5 |
| Crisp beer battered fish & chips, tartare sauce. | $27.5 |
| Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
| Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. | $36 |
| Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. | $37 |
| Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
| Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear, Lyonnaise sauce. | $36.5 |
| Mash | $8.5 |
| Chips | $7.5 |
| Steamed green vegetables | $10 |
| Rocket & parmesan salad | $8.5 |
| Green leaf salad | $8.5 |
| Baby gem, blue cheese & walnut salad | $11 |
| Greek salad | $15.5 |
| Hot baguette, butter | $5.5 |
| House made Turkish pide, extra virgin olive oil | $8 |
| Marinated olives | $10.5 |
| Dips, roast tomatoes & house made Turkish pide | $16.5 |
| Local seafood, leek & potato chowder. | $19.5 |
| Crispy fried cuttlefish, chilli mayonnaise. | $19.5 |
| Freshly shucked oysters, watermelon salsa (half/dozen) | $19.5/$39 |
| Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. | $19.5 |
| Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. | $22.5 |
| Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. | $18.5 |
| Beef carpaccio, fried capers, anchovy & almond dressing, Parmigaiano Reggiano. | $19.5 |
| Roast butternut pumpkin tortellini, cherry tomato & sage butter sauce. | $23.5/$30.5 |
| Crisp beer battered fish & chips, tartare sauce. | $27.5 |
| Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
| Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. | $36 |
| Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. | $37 |
| Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
| Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear & Lyonnaise sauce. | $36.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Cafe La Mer | Modern Australian |
| Blue Angel | Modern Australian, Seafood |
| Gusto Riverfront Restaurant | Modern Australian |
| Milagro Modern Australian | Latin American, Modern Australian |
Below you'll find samples from menus of places nearby.
| Fish and Chips - traditionally beer battered barramundi, served with chips, vinegar, tartare sauce & garden salad | $19.50 |
| Cheese Platter - a selection of blue vein, camembert & sharp cheddar served with crackers, dried figs & apricots. Rice crackers available on request | $21.00 |
| Barramundi Fillet (Healthy Light Option) - barramundi braised in the oven with wine, served with salad and celtic corner house dressing | $18.50 |
| Crispy Spring Rolls - served with sweet chilli sauce | $6.00 |
| Prawns | each $2.00 |
| Warm Moroccan Beef Salad - tender slices of Wagu steak tossed in sweet chilli sauce & moroccan spices, seared & served on salad greens & house dressing | $18.50 |
| Fish & Chips | $9.50 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| Sauce: Mushroom, Pepper or Diane or Add Creamy Garlic or Chilli Prawns | $5.50 |
| Half or Whole Lobster | $ Market Price |
| Fish and Chips Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad. | $18.50 |
| Reef Fish and King Prawn Mornay served with a garden salad | $17.50 |
| - The Surf and Turf Chef’s special cut, pre-seasoned with oregano and garlic salt, served with seafood in a creamy sauce. “Highly recommended” | $34.50 |
| Lemon Pepper Calamari Pan seared calamari served with aioli and lemon garnish | $15.50 |
| Chicken Schnitzel on garden fresh vegetables, seasoned fried potatoes and gravy | $16.50 |
| Prawn Cocktail An old favourite | $16.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| Bundaberg brewed drinks | $4.00 |
| Mexican lime slaw red & white cabbage + mixed vegetables in our special house dressing | $4.50 |
| House of the Rising Bun premium Wagyu beef, japanese teriyaki sauce, pickled ginger, house mayo, wasabi, kimchi, roasted red peppers, lettuce | $15 |
| BB ChickPea vegetarian pattie, cucumber and mint yoghurt raita, beetroot, lettuce, tomato, house mayonnaise | $13 |
| JP Frenchy premium Wagyu beef, blue cheese, cracked pepper, mushrooms, red wine onion relish, roasted red peppers, lettuce house mayonnaise | $15 |
| After Burner chilli beef, jalapeno relish, cheese, lettuce, tomato, house mayonnaise | $13 |
| BB's Classic beef, lettuce, tomato, house mayonnaise and tangy tomato sauce | $11 |
| Clean Here for the full menu for Burger Bar The |
| Ravioli Ricotta - Pasta pockets filled with Ricotta cheese and spinach, in a sweet basil tomato sauce with chunky mushrooms and kalamatta olives | $16.50 |
| Conchigloni - Conch shaped pasta shells filled with a nutty mixture of pinenuts, mushrooms, onions, spinach, drizzled with Napoli sauce and pesto and oven baked | $16.50 |
| Spaghetti Bolognese - The old favourite with our homemade Bolognese sauce | $16.50 |
| Pesto Chicken - Chicken, pesto, sun dried tomato, pine nuts, baby spinach in a cream egg parmesan sauce | $16.50 |
| Greek Salad - With cos lettuce, fetta cheese, kalamatta olives, fresh tomatoes and onions with a vinaigrette dressing | $11.50 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Grilled Fish of the Day – see the specials board for today’s fresh catch recipe | $26.50 |
| Garlic Cream Prawns (GF) | $7.50 |
| Antipasto Plate - roast capsicum, field mushroom, asparagus, semi dried tomato, kalamata olives, roast pumpkin, prosciutto, ham and smoked salmon served with toasted Turkish bread (GF except bread) | $16.90 |
| Fresh jumbo natural oysters dozen (GF) | $29.90 |
| Sautéed garlic butter mushrooms (GF V) | $6.50 |
| Baby Salad - Sundried tomato, rocket, feta, asparagus and a drizzling of pesto (GF V) | $14.90 |
| Thai Style Salad - Asian fried Western Australian whitebait, rice noodles, Vietnamese mint, coriander, Asian salad cuts & a chilli lime dressing | $19.90 |
| Creamy Mussels – New Zealand green lip mussels sautéed in a creamy white wine broth with toasted Turkish bread | $19.90 |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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