| Hot baguette, butter. | $5.5 |
| Gusto Turkish pide, extra virgin olive oil | $8 |
| Marinated olives. | $10.5 |
| Dips, roast tomatoes & Gusto Turkish pide. | $16.5 |
| Beef carpaccio, fried capers, anchovy & almond dressing, Parmigiano Reggiano. | $19.5 |
| Local seafood, leek & potato chowder. | $19.5 |
| Freshly shucked oysters, watermelon salsa (half/dozen). | $19.5/$39 |
| Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. | $18.5 |
| Crisp fried local cuttlefish salad, Persian feta, olives, red onion & rocket. | $24.5 |
| Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. | $19.5 |
| Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. | $22.5 |
| Bbq’d steak sandwich, vine tomato, watercress, aioli & red onion jam. | $19.5 |
| Roast butternut pumpkin tortellini, cherry tomato & sage butter. | $23.5/$30.5 |
| Crisp beer battered fish & chips, tartare sauce. | $27.5 |
| Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
| Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. | $36 |
| Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. | $37 |
| Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
| Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear, Lyonnaise sauce. | $36.5 |
| Mash | $8.5 |
| Chips | $7.5 |
| Steamed green vegetables | $10 |
| Rocket & parmesan salad | $8.5 |
| Green leaf salad | $8.5 |
| Baby gem, blue cheese & walnut salad | $11 |
| Greek salad | $15.5 |
| Hot baguette, butter | $5.5 |
| House made Turkish pide, extra virgin olive oil | $8 |
| Marinated olives | $10.5 |
| Dips, roast tomatoes & house made Turkish pide | $16.5 |
| Local seafood, leek & potato chowder. | $19.5 |
| Crispy fried cuttlefish, chilli mayonnaise. | $19.5 |
| Freshly shucked oysters, watermelon salsa (half/dozen) | $19.5/$39 |
| Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. | $19.5 |
| Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. | $22.5 |
| Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. | $18.5 |
| Beef carpaccio, fried capers, anchovy & almond dressing, Parmigaiano Reggiano. | $19.5 |
| Roast butternut pumpkin tortellini, cherry tomato & sage butter sauce. | $23.5/$30.5 |
| Crisp beer battered fish & chips, tartare sauce. | $27.5 |
| Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
| Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. | $36 |
| Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. | $37 |
| Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
| Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear & Lyonnaise sauce. | $36.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Cafe La Mer | Modern Australian |
| Blue Angel | Modern Australian, Seafood |
| Gusto Riverfront Restaurant | Modern Australian |
| Milagro Modern Australian | Modern Australian, Latin American |
Below you'll find samples from menus of places nearby.
| Vege Burger - garden vegetable burger, salad, aioli & sweet tomato relish | $11.00 |
| Chicken Sandwich - grilled chicken fillet, salad & aioli | $12.50 |
| Garlic Chicken - succulent chicken breast stuffed with garlic herb butter & your choice of: garlic mash & vegetables or chips & salad | $20.00 |
| Prawns | each $2.00 |
| Fish and Chips - traditionally beer battered barramundi, served with chips, vinegar, tartare sauce & garden salad | $19.50 |
| Celtic Corner House Salad - a selection of salad greens & seasonal vegetables tossed in a Celtic Corner house dressing | $11.50 |
| Garlic Bread - warm crisp bread brushed with garlic butter & parsley | $6.00 |
| Paddy's Rump - 250g rump steak served with a rosemary & red wine sauce & your choice of: garlic mash & vegetables or chips & salad | $26.50 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| Fisherman's Basket Selection of deep fried prawn cutlets, battered fish, calamari, scallops and chips with tartare sauce and lemon | $21.50 |
| Prawn Cocktail An old favourite | $16.50 |
| Hot and Cold Seafood Platter for 2 Whole crab, prawns, oysters, bug, battered fish, prawn cutlets, scallops, mussels, calamari and octopus with chips, garnished with salad and fruit. | $55.50 |
| Seafood Caesar Salad Combination of prawns, mussels, bug, and baby octopus served on a caesar salad. | $28.50 |
| - The Surf and Turf Chef’s special cut, pre-seasoned with oregano and garlic salt, served with seafood in a creamy sauce. “Highly recommended” | $34.50 |
| Chicken Schnitzel on garden fresh vegetables, seasoned fried potatoes and gravy | $16.50 |
| Reef Fish and King Prawn Mornay served with a garden salad | $17.50 |
| 300g Rib Fillet (The Prime Cut) | - |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| Ninja chicken teriyaki sauce, wasabi, pickled ginger, kimchi, roasted red peppers, lettuce, house mayonnaise | $14 |
| Le Burger beef, sauteed mushrooms, brie cheese, dijonnaise, lettuce, tomato, house mayonnaise | $13 |
| House of the Rising Bun premium Wagyu beef, japanese teriyaki sauce, pickled ginger, house mayo, wasabi, kimchi, roasted red peppers, lettuce | $15 |
| After Burner chilli beef, jalapeno relish, cheese, lettuce, tomato, house mayonnaise | $13 |
| Between the Buns vegetarian pattie, mushroom, piccalilli sauce, lettuce, tomato, beetroot, house mayonnaise | $13 |
| JP Frenchy premium Wagyu beef, blue cheese, cracked pepper, mushrooms, red wine onion relish, roasted red peppers, lettuce house mayonnaise | $15 |
| Junior sized BB's classic chicken 130 grams, with lettuce, house mayo, tomato, tomato sauce, cheddar cheese | $9.00 |
| House sauces tangy tomato sauce, garlic chilli mayo, spicy jalapeno relish, dijonnaise, BBQ, house mayo | $1.00 |
| Clean Here for the full menu for Burger Bar The |
| Pesto Chicken - Chicken, pesto, sun dried tomato, pine nuts, baby spinach in a cream egg parmesan sauce | $16.50 |
| Main Ribs Meals (Serves 1-2) - 700gm ribs, 1 potato, 1 corn and sour cream | $24.95 |
| Wildberry Cheesecake - A vanilla cheesecake topped with an assortment of raspberries, blueberries and desert quandong fruit served with a wattle seed cream | $7.90 |
| Greek Salad - With cos lettuce, fetta cheese, kalamatta olives, fresh tomatoes and onions with a vinaigrette dressing | $11.50 |
| Spaghetti Chilli Prawn - Spaghetti with prawns, sun dried tomato, baby spinach, chilli, garlic in a light Napoli sauce | $17.95 |
| Ravioli Ricotta - Pasta pockets filled with Ricotta cheese and spinach, in a sweet basil tomato sauce with chunky mushrooms and kalamatta olives | $16.50 |
| Main Ribs & Wings Meal (Serves 1-2) - 400gm ribs, 4 wings, 1 potato, corn and sour cream | $23.00 |
| Fettuccini Kakadu - Chicken breast and bacon strips in a bush tomato and mountain pepper berry cream sauce | $16.95 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Chicken Schnitzel – freshly made chicken schnitzel served with beer battered chips and salad | $16.50 |
| Chicken Schnitzel Burger – fresh tender schnitzel, lettuce, tomato, Spanish onion, cucumber, garlic aioli & served with beer battered chips | $14.90 |
| Seafood Platter for Two - fresh Mooloolaba prawns, natural oysters, marinated mussels, smoked salmon, salt & pepper calamari, ginger & lime prawn twisters, beer battered coral trout, served with s | $55 |
| Salt & Pepper Calamari – tender squid lightly fried & served with fennel & caper salad, sweet potato crisps, lemon & Thai chilli sauce finished with a green mango chutney | $13.90 |
| Sizzling Prawns - chilli plum prawns, wok tossed in Asian vegetables served with rice (GF) | $24.50 |
| Creamy Mussels – New Zealand green lip mussels sautéed in a creamy white wine broth with toasted Turkish bread | $19.90 |
| Garlic Cream Prawns (GF) | $7.50 |
| Battered onion rings (V) | $4.90 |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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