| Garlic Bread Pizza (v) - Fresh garlic on crispy pizza base topped with melted cheese and garlic oil | $7.50 |
| Bruschetta (v) - Crisp Turkish bread topped with traditional tomato, onion and basil salsa with a balsamic glaze | $7.50 |
| Salt & Pepper Calamari (gf) - Tender shallow fried squid tossed in salt & pepper served with a mango and coriander salsa | $8.50 |
| Trio of Dips (v) - Chefs choice of dips served with crusty Turkish bread | $8.50 |
| Steak Burger - 120g rib fillet served on toasted Turkish bread with fresh tomato, beetroot, bacon, cheese and house made relish | $15.00 |
| Falafel Burger (v) - Falafel pattie served on toasted Turkish bread with mixed lettuce, fresh tomato, cheese and tzatziki sauce | $14.50 |
| Tandoori Chicken Wrap - Grilled tandoori tenderloins served on cos lettuce, fresh tomato, Spanish onion and tzatziki | $14.50 |
| BLAT Wrap - Grilled bacon, lettuce, avocado and tomato | $14.00 |
| Thai Beef (gf) - Tender seared beef strips infused with an Asian sauce on a bed of Asian green salad | $17.00 |
| Grilled Lamb & Haloumi - Tender lamb spiced with a nut mix served on warm cous cous salad | $23.50 |
| Salt & Pepper Squid (gf) - Tender shallow fried squid served with baby spinach, mango, Spanish onion, orange segments and pine nuts | $16.50 |
| Roast Vegetable Salad (v) - Freshly roasted parsnip, sweet potato and pumpkin served with fresh rocket salad drizzled with a balsamic and pine nut dressing | $15.50 |
| Crispy Beer Battered Chips (v) - Served with aioli | $6.50 |
| Wedges (v) - Served with sour cream and sweet chilli sauce | $7.50 |
| Tempura Battered Fish - Served with fresh garden salad, chips and tartar sauce | $15.00 |
| Chicken or Veal Schnitzel - Served with fresh garden salad and beer battered chips | $15.00 |
| Schnitzel Parmigiana - Served with fresh garden salad and beer battered chips | $17.00 |
| Seafood Plate - Served with fresh garden salad, beer battered chips and tartar sauce | $16.50 |
| Fish of the Day - Ask our staff about our fish of the day | $P.O.A |
| Garlic or Chilli Prawns (gf) - Choice of creamy garlic prawns or chilli prawns served on a bed of steamed rice (Entree/Main) | $12.00/$18.00 |
| Creamy Mushroom Risotto (v) - Served with mixed mushrooms tossed with fresh spinach | $17.00 |
| Tandoori Chicken Pizza (gf) - Served on crispy pizza base with Spanish onion, crisp potato, spinach and tzatziki | $17.00 |
| Vegetarian Pizza (v) (gf) - Artichoke, olives, spinach, Spanish onions and roasted capsicum | $16.50 |
| Stuffed Chicken Maryland - Stuffed with fresh ricotta, sundried tomato & spinach and your choice of beer battered chips and garden salad or mash potato and vegetables | $27.50 |
| Bangers & Mash - Thick gourmet lamb and rosemary sausages topped with sauerkraut drizzled with a choice of sauce | $23.50 |
| Mixed Grill - 120g rib fillet, thick gourmet pork and rosemary sausage, lamb chop, fried egg, grilled tomato served with beer battered chips and fresh garden salad | $28.00 |
| Sticky Beef Spare Ribs - Slow cooked tender beef ribs in chef’s special sticky sauce with mash potato and vegetables | $26.00 |
| Creamy Smoked Salmon Fettuccine - Smoked Salmon, capers, dill, baby spinach, garlic cream sauce tossed in fettuccine and topped with shaved parmesan cheese | $23.50 |
| Kilcoy Rump 200g (lunch only) | $14.00 |
| Barkers Creek King Pork Cutlet 300g | $27.50 |
| Kilcoy Eye Fillet 250g | $30.00 |
| Kilcoy Rump 400g | $27.50 |
| Kilcoy Rib Fillet 300g | $29.00 |
| MSA Lamb Rump 220g | $23.50 |
| Mash Potato (gf) (v) | $2.50 |
| Steamed Vegetables (gf) (v) | $2.50 |
| Garden Salad (gf) (v) | $2.50 |
| Sauces (gf) - pepper. dianne, mushroom, garlic cream, chilli, gravy | $2.00 |
| Chicken Nuggets | $9.90 |
| 120g Rib Fillet | $9.90 |
| Fettuccini Carbonara | $9.90 |
| BBQ Meat Pizza | $9.90 |
| Fish (choice of battered or grilled) | $9.90 |
| Please ask our friendly staff or see blackboards daily | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Alora Tea House | Modern Australian |
| Halo's At St.Pauls | Modern Australian |
| Be Confidential | Modern Australian, International |
| Pink Piano | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce | $6.90 |
| Moo Tod Gratiem Prig Thai Sauteed sliced pork fillet with garlic and ground white pepper. | $17.25 |
| Kao Pak Pak Thai fried rice with vegetables and egg. | $13.75 |
| Vanilla Icecream | - |
| Gaeng Ped Nua (medium hot) Beef and vegetables cooked in coconut cream and red curry paste, garnished with chillies and basil leaves. | $17.25 |
| Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. | $15.00 |
| Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. | $22.50 |
| - With fruits & nut | $6.20 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Soba salad - Buckwheat noodle with green leafy salad served with light soy sauce & mayo | $12.50 |
| Yaki gyoza (7 pieces) - Pan fried pork dumplings serve with soy vinegar sauce | $10.50 |
| Salmon chazuke - Bowl of rice & grilled salmon pieces served with chicken & vegetable stock soup pour over it. | $16.50 |
| Sushi mori - 6 pieces of sushi & small cucumber rolls | $23.50 |
| Salmon in a foil | $28.00 |
| Chicken teriyaki - Grilled Chicken with teriyaki sauce. Come with rice and miso soup | $28.00 |
| Avocado, Tuna salad, Crab meat, Egg omelet | $4.20 |
| Salmon Roll - 8 pieces | $12.50 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
| Add Prawns | $4.00 |
| Clean Here for the full menu for Pizza Capers |
| Roast Garlic & Cheese Pizza Bread | $9.00 |
| Rib Fillet - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $34.90 |
| Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
| Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables | $39.90 |
| Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers | $12.50 |
| Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing | $16.50 |
| Sides - Mash, Steamed veg, Side Salad | $5 Each |
| Clean Here for the full menu for Be Confidential |
| Marinated barbecue prawn skewers, mango chilli sauce (GF) | $15 |
| Wedges, sour cream and sweet chilli | $8.0 |
| Steak sandwich, caramelised onion, tomato relish | $15 |
| Grilled seasoned Roma tomatoes, haloumi (V, GF) | $15 |
| Salt and pepper calamari, lemon, aioli | $15 |
| Pepperoni, chorizo, capsicum, olives, chilli, tomato basil sauce pasta | $18.0 |
| Salt and pepper calamari, garlic aioli | $15 |
| Cumin and paprika lamb skewers, yoghurt (GF) | $15 |
| Clean Here for the full menu for Pink Piano |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Asian, Malaysian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Indian, Asian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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