Currently there is no menu available for Happy Phoenix Restaurant in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Taiping Restaurant | Asian, Chinese |
| Beijing Classical & Peking Duck Restaurant | Asian, Chinese |
| HuTong Peking Duck and Dumpling | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Special Combination & Vegetables | $10.50 |
| Salt & Pepper Calamari | $12.50 |
| B.B.Q. Pork Curry Sauce & Vegetables | $8.80 |
| Prawn & Vegetables | $12.00 |
| Satay Chicken & Vegetables | $8.80 |
| Chicken Plum Sauce & Vegetables | $7.80 |
| B.B.Q. Pork & Vegetables | $7.80 |
| Satay Beef & Vegetables | $8.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Seafood Special Noodles Stir fried thin egg noodles with prawns, seafood chunks, fish cakes, squid, onions, carrots, snow peas, spring onions, bokchoi, broccoli, mushrooms and bean shoots in a XO sauc | $12.00 |
| Singapore sambal egg noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions | $11.00 |
| - With seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Vegetarian Singapore noodles Vermicelli noodles wok tossed with tofu, peas, capsicum, carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce | $10.00 |
| Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
| Rice paper rolls (4) (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles | $7.00 |
| Vietnamese spring rolls (8) Choice of vegetarian ($7), pork ($7) or prawn ($8) Served with lettuce, mint and dipping sauce | $7.00 |
| Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
| Clean Here for the full menu for Noodle World |
| College special: spinach, feta, chicken, mushroom, onion & anchovies | $21.00 |
| Beer battered chips w house made aioli & tomato sauce | $8.00 |
| Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
| Mediterranean vegetable pizza: roasted eggplant, zucchini, capsicum, olives, semi-dried tomatoes & spinach on a garlic brushed base topped w crumbled feta & mixed cheese | $20.00 |
| Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
| Smoked salmon, spinach, cherry tomatoes, Spanish onion & creamy dill dressing | $21.00 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Beef | $17.00 |
| Lucifer: Hungarian salami, mushrooms & jalapenos | $19.90 |
| Clean Here for the full menu for College Lawn Hotel |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
| Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
| Tempura rockling with pickled zucchini salad & Japanese tartare | $29 |
| Rare seared tuna with baby kale, chrysanthemum, sesame & ponzu | $18 |
| Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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