| Rustic sourdough w house marinated olives and olive oil | $8 |
| Garlic bread | $7 |
| Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon | ½ dozen $18 / 1 dozen $32 |
| Salt & pepper squid w lime & mayonnaise | $14 |
| Arrancini (4) of mushroom, pea & Gippsland blue w aioli | $12 |
| Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) | $9 |
| Crunch fries & gravy | $8 |
| Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread | $22 |
| Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries | $36 |
| Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton | $16 |
| - Add chicken | $19 |
| - Add king prawns | $20 |
| Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette | $20 |
| Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic | $19 |
| Lamb souvlaki, watermelon, cos, red onion, olives and feta | $22 |
| Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries | $16 |
| Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle | $16 |
| House crumbed chicken schnitzel, garden salad, fries & gravy | $16 |
| Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips | $18 |
| Beer battered fresh fish & chips, mesclun and tartare sauce | $18 |
| Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli | $18 |
| Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo | $20 |
| Potato gnocchi w exotic mushroom, snow peas and verjuice | $22 |
| Pork belly w roasted root vegetable, apple relish & cider glaze | $26 |
| Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta | $29 |
| Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato | $27 |
| Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce | - |
| - Scotch fillet (300gram) | $32 |
| - Rump (300gam) | $28 |
| Margheritta – cherry tomato, buffalo mozzarella, basil & oregano | $16 |
| Prosciutto – provolone & rocket | $16 |
| Pumpkin – zucchini, olives, feta & pesto | $16 |
| Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia | $16 |
| Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast | $16 |
| Two eggs any style with roasted tomato & sourdough toast | $9 |
| Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon | $2 per item |
| Beef steak (250gram Angus rump), chips and gravy. | $10 |
| Add steamed vegetable or salad for | $2.50 |
| Sunday Roast w all the trimming (from 1pm) | $17 |
| Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet | $12 |
| Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream | $12 |
| Apple, date & walnut pudding w bananas foster & vanilla ice cream | $12 |
| Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 | $ 20 |
| With Choice (20 guests or less only) | - |
| - 2 Courses | $52 per person |
| - 3 Course | $63 per person |
| With an Alternate Placing | - |
| – 2 Courses | $48 per person |
| – 3 Courses | $59 per person |
| ENTREE: | - |
| Bread and butter | - |
| Pork Belly w roasted root vegetables, apple relish and cider glaze GF | - |
| Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V | - |
| Garlic king prawn w spaghetti, asparagus and cherry tomato | - |
| MAIN: | - |
| Rocket, semi-dried tomato and parmesan | - |
| Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF | - |
| Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF | - |
| Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF | - |
| DESSERT: | - |
| Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF | - |
| Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream | - |
| Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Pub Food, Brew Pub, Gluten Free, Vegetarian, Bar, Gastropub, Australian, Modern Australian |
| Scarlett Restaurant - Harbour Rocks Hotel | Australian, Contemporary, Modern Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
| Homemade Quiche or Frittata - see display for today's offer | $8.00 |
| See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
| Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread | $9.90 |
| Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato | $8.50 |
| Soup of the day (with a roll) | $8.90 |
| Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For | - |
| Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
| Clean Here for the full menu for Playfair Cafe |
| Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing | $22.50 |
| Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread | $14 |
| Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze | $39 |
| Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad | $27 |
| Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad | $31 |
| Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $33 |
| Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $30 |
| Clean Here for the full menu for Lowenbrau Keller |
| Flash fried baby calamari rocket & harissa mayonnaise | $20 |
| Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) | $34 |
| Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
| Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
| Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
| Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
| Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) | $16 |
| Clean Here for the full menu for Eat Love Pizza |
| CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
| THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette | $16.5 |
| CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Salmon sashimi (6 pieces) | $26.0 |
| U6 Queensland tiger prawn (3 pieces) | $38.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $85.0 |
| Carpaccio scallop - scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce | $98.0 |
| Red and white miso soup | $75.0 |
| Seasonal salad - fresh greens topped with Kobe's ponzu citrus dressing | $69.0 |
| Garlic or steamed Nishiki rice | $69.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
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