| Rustic sourdough w house marinated olives and olive oil | $8 |
| Garlic bread | $7 |
| Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon | ½ dozen $18 / 1 dozen $32 |
| Salt & pepper squid w lime & mayonnaise | $14 |
| Arrancini (4) of mushroom, pea & Gippsland blue w aioli | $12 |
| Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) | $9 |
| Crunch fries & gravy | $8 |
| Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread | $22 |
| Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries | $36 |
| Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton | $16 |
| - Add chicken | $19 |
| - Add king prawns | $20 |
| Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette | $20 |
| Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic | $19 |
| Lamb souvlaki, watermelon, cos, red onion, olives and feta | $22 |
| Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries | $16 |
| Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle | $16 |
| House crumbed chicken schnitzel, garden salad, fries & gravy | $16 |
| Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips | $18 |
| Beer battered fresh fish & chips, mesclun and tartare sauce | $18 |
| Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli | $18 |
| Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo | $20 |
| Potato gnocchi w exotic mushroom, snow peas and verjuice | $22 |
| Pork belly w roasted root vegetable, apple relish & cider glaze | $26 |
| Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta | $29 |
| Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato | $27 |
| Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce | - |
| - Scotch fillet (300gram) | $32 |
| - Rump (300gam) | $28 |
| Margheritta – cherry tomato, buffalo mozzarella, basil & oregano | $16 |
| Prosciutto – provolone & rocket | $16 |
| Pumpkin – zucchini, olives, feta & pesto | $16 |
| Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia | $16 |
| Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast | $16 |
| Two eggs any style with roasted tomato & sourdough toast | $9 |
| Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon | $2 per item |
| Beef steak (250gram Angus rump), chips and gravy. | $10 |
| Add steamed vegetable or salad for | $2.50 |
| Sunday Roast w all the trimming (from 1pm) | $17 |
| Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet | $12 |
| Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream | $12 |
| Apple, date & walnut pudding w bananas foster & vanilla ice cream | $12 |
| Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 | $ 20 |
| With Choice (20 guests or less only) | - |
| - 2 Courses | $52 per person |
| - 3 Course | $63 per person |
| With an Alternate Placing | - |
| – 2 Courses | $48 per person |
| – 3 Courses | $59 per person |
| ENTREE: | - |
| Bread and butter | - |
| Pork Belly w roasted root vegetables, apple relish and cider glaze GF | - |
| Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V | - |
| Garlic king prawn w spaghetti, asparagus and cherry tomato | - |
| MAIN: | - |
| Rocket, semi-dried tomato and parmesan | - |
| Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF | - |
| Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF | - |
| Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF | - |
| DESSERT: | - |
| Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF | - |
| Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream | - |
| Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Pub Food, Brew Pub, Gluten Free, Vegetarian, Bar, Gastropub, Australian, Modern Australian |
| Scarlett Restaurant - Harbour Rocks Hotel | Australian, Contemporary, Modern Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing | $9.00 |
| Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
| Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce | $9.00 |
| Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato | $8.50 |
| Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
| All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise | - |
| Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
| Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast | $14.50 |
| Clean Here for the full menu for Playfair Cafe |
| Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra | $39.5pp |
| Bierkutschersteak Char-Grilled 300g Sirloin Steak with Cheese Spätzle, Apple Onion Confit & Red Wine Glaze | $39 |
| Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V | $8 |
| Ofenfrische Brez’n V Haus-Baked Pretzel & Butter | $4 |
| Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
| Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
| Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard | $28 |
| Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread | $14 |
| Clean Here for the full menu for Lowenbrau Keller |
| Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki | $31 |
| Kangaroo loin fillet & crocodile tail medallions | $49 |
| Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
| Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) | $35 |
| Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) | $25 |
| Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
| Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
| John Dory Fillet | $48 |
| Clean Here for the full menu for Eat Love Pizza |
| THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries | $17.5 |
| SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
| CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
| BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
| HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon | $19 |
| POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
| Clean Here for the full menu for Glenmore Hotel |
| Cauliflower soup (demitasse) | $8.0 |
| Red and white miso soup | $75.0 |
| Red and white miso soup | $8.0 |
| Garlic rice | $75.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $85.0 |
| Seasonal salad | $12.0 |
| Citrus sake sorbet - to cleanse the palate | $85.0 |
| Hot mushroom salad - selection of fresh mushroo0ms grilled on the teppan with either seaweed butter or soy and served on fresh greens | $85.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
Notice wrong information? Help us keep everything about Harbour View Hotel up to date.
Click here to send us an updateThe opening hours for Harbour View Hotel are coming soon