| Rustic sourdough w house marinated olives and olive oil | $8 |
| Garlic bread | $7 |
| Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon | ½ dozen $18 / 1 dozen $32 |
| Salt & pepper squid w lime & mayonnaise | $14 |
| Arrancini (4) of mushroom, pea & Gippsland blue w aioli | $12 |
| Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) | $9 |
| Crunch fries & gravy | $8 |
| Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread | $22 |
| Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries | $36 |
| Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton | $16 |
| - Add chicken | $19 |
| - Add king prawns | $20 |
| Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette | $20 |
| Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic | $19 |
| Lamb souvlaki, watermelon, cos, red onion, olives and feta | $22 |
| Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries | $16 |
| Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle | $16 |
| House crumbed chicken schnitzel, garden salad, fries & gravy | $16 |
| Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips | $18 |
| Beer battered fresh fish & chips, mesclun and tartare sauce | $18 |
| Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli | $18 |
| Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo | $20 |
| Potato gnocchi w exotic mushroom, snow peas and verjuice | $22 |
| Pork belly w roasted root vegetable, apple relish & cider glaze | $26 |
| Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta | $29 |
| Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato | $27 |
| Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce | - |
| - Scotch fillet (300gram) | $32 |
| - Rump (300gam) | $28 |
| Margheritta – cherry tomato, buffalo mozzarella, basil & oregano | $16 |
| Prosciutto – provolone & rocket | $16 |
| Pumpkin – zucchini, olives, feta & pesto | $16 |
| Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia | $16 |
| Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast | $16 |
| Two eggs any style with roasted tomato & sourdough toast | $9 |
| Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon | $2 per item |
| Beef steak (250gram Angus rump), chips and gravy. | $10 |
| Add steamed vegetable or salad for | $2.50 |
| Sunday Roast w all the trimming (from 1pm) | $17 |
| Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet | $12 |
| Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream | $12 |
| Apple, date & walnut pudding w bananas foster & vanilla ice cream | $12 |
| Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 | $ 20 |
| With Choice (20 guests or less only) | - |
| - 2 Courses | $52 per person |
| - 3 Course | $63 per person |
| With an Alternate Placing | - |
| – 2 Courses | $48 per person |
| – 3 Courses | $59 per person |
| ENTREE: | - |
| Bread and butter | - |
| Pork Belly w roasted root vegetables, apple relish and cider glaze GF | - |
| Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V | - |
| Garlic king prawn w spaghetti, asparagus and cherry tomato | - |
| MAIN: | - |
| Rocket, semi-dried tomato and parmesan | - |
| Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF | - |
| Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF | - |
| Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF | - |
| DESSERT: | - |
| Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF | - |
| Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream | - |
| Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Scarlett Restaurant - Harbour Rocks Hotel | Modern Australian, Contemporary, Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard | $8.70 |
| Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
| Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette | $9.00 |
| Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple | $9.90 |
| Soup of the day (with a roll) | $8.90 |
| See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
| Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast | $14.50 |
| Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
| Clean Here for the full menu for Playfair Cafe |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
| Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
| Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
| Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
| Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
| Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $30 |
| Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon | $8 |
| Clean Here for the full menu for Lowenbrau Keller |
| Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) | $34 |
| Sauté field mushroom with gremolata butter | $12 |
| Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
| Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
| Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
| A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
| Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) | $16 |
| Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) | $15 |
| Clean Here for the full menu for Eat Love Pizza |
| PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries | $17.5 |
| KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce | $9 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| KIDDIES FISH Kiddies battered fish, fries & tomato sauce | $9 |
| POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
| ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
| Clean Here for the full menu for Glenmore Hotel |
| Tuna sashimi (6 pieces) | $29.0 |
| Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $120.0 |
| Flaming No 1 Special (per piece) | $10.0 |
| Garlic or steamed Nishiki rice | $120.0 |
| Chef’s special dessert | $55.0 |
| Yellow Fin tuna (200gm) | $42.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $85.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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