| Ham & Cheese - Avocado, Tomato Relish | $9.50 |
| Chargrilled Chicken & Vegetables - Pumpkin, Zucchini, Aioli | $13.50 |
| Pulled Pork - Cabbage, Carrot & Celery Slaw, Mustard, Gherkin, Dill | $13.50 |
| Roast Scotch Beef Fillet - Caramelised Onion, Roast Capsicum, Relish | $13.50 |
| Two slices - Sourdough / Multigrain / Gluten Free / Fruit Loaf / Brioche / Rye with butter plus strawberry / apricot / raspberry jam / vegemite / peanut butter | $5.00 |
| EGGS Two, cooked your way, on your choice of toast (2 slices) | $9.00 |
| MUSHROOM OMELETTE Roast capsicum, tomato, goats’ cheese, onion, toasted sourdough (gf) | $15.00 |
| EXTRAS Grilled Tomato / Wilted Spinach / Grilled Mushrooms / Pure Pork Sausage / Free Range Bacon / Avocado Half | $4.00/each |
| Banana & Peanut Butter Toasted Brioche - Toasted muesli, marscarpone, chocolate sauce | $19.50 |
| Seasonal Winter Vegetables - Pan roasted beetroot, squash, beans, fennel, radish; two slow poached eggs, walnut pesto, sourdough toast (gf) | $19.50 |
| House-cured Salmon Gravlax - Two poached eggs, watercress, potato hash, yuzu kosho hollandaise, togarashi croutons (gf) | $22.50 |
| Lamb Meatballs - Cumin yoghurt, preserved lemon, apricots, couscous salad, toasted Turkish bread (gf) | $22.50 |
| Full Harvest - Choice of eggs & toast, free range bacon, tomato, pure pork sausage, mushrooms, wilted spinach (gf/v/ve) | $21.50 |
| Espresso/Short Macchiato | $2.80 |
| Flat White/Cappuccino/Latte/Long Black | $4.00 |
| Long Macchiato (traditional or topped up) | $4.50 |
| Iced Latte (no ice cream) | $5.00 |
| Iced Coffee (with ice cream) | $6.00 |
| Coffee Affogato (2 scoops of ice cream) | $6.00 |
| Coffee Spritzer (Sparkling Water & fresh espresso) | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Conca's Italian Restaurant & Cafe | Cafes, Italian |
| Boxx To Go Cafe Lunch Bar | Cafes |
| Pachi Pachi Modern Asian Cafe | Cafes, Asian |
| Gloria Jean's Coffees | Cafes |
| Harvest Espresso Cafe | Cafes, Modern Australian |
Below you'll find samples from menus of places nearby.
|
13 Tom Kha
mild and sour soup mix thai herbs, mushroom and coconut milk |
|
|
6 Satay Chicken (2 skewers)
Marinated chicken with turmeric serve with satay sauce |
$6.00 |
|
44 Peanut Sauce
Stir- fried sauce with bean, carrot, broccoli, onion and kai-lan |
|
|
11 Mix Entrée (2pieces each)
Spring rolls, curry puff, cake and chicken wing |
$13.50 |
|
45 Ginger
Fresh ginger stir-fried sauce with mix vegetables, onion and shallot |
|
|
31 BBQ Pork
marinated pork with thai herbs serves with salad and dried chilli sauce |
$13.50 |
|
1 Vegetarian Spring Roll (2pc/4pc)
Wrap mix carrot, cabbage, corn and glass noodle, deep fried served with sweet chili sauce and side salad |
$3.50/$5.50 |
|
5 Chicken Wings (2pc)
Deep fried marinated chicken wings served with sweet chili sauce |
$4.50 |
| Clean Here for the full menu for Red Basil Thai Cuisine |
| Seafood Tempura - Deep fried prawn, fish, cutter fish, zucchini, sweet potato, pumpkin served with rice and tempura sauce | $14.50 |
| - Salmon Don | $13.50 |
| Tofu Pengaku - Deep fried tofu, spring onion, sesame seed, fish flakes and with traditional Japanese Vegetarian Miso paste sauce | $5.50 |
| Seafood Salad - Crabmeat, prawn, fresh lettuce, tomato, carrot, cucumber and served with Kabuki special dressing | $6.00 |
| Tuna Inaki - Tuna salads, bean curb, flying fish roe, sushi rice and served with soya sauce wasabi | $4.00 |
| Katsu Don (Chicken) - Chicken katsu cooked with special soya sauce, onion, spring onion and scramble egg served with steam rice | $10.50 |
| Clean Here for the full menu for Kabuki Japanese Takeaway |
| Turkey | N/A |
| Subway Seafood Sensation | N/A |
| Flatbread | N/A |
| Capsicum | N/A |
| Mount Franklin Water 600ml | N/A |
| Pizza Sub with Cheese | N/A |
| Coke - 390ml | N/A |
| Avocado | N/A |
| Clean Here for the full menu for Subway |
| Himalayan Hot Lamb - Lamb cooked in a hot Nepalese spicy sauce. Specially for lovers of chilli | $22.50 |
| Biryani - Fried rice with chicken, lamb or goat served with raita | $17.50 |
| Momo (chicken, lamb or vegetable) - Traditional Nepalese style meat or vegetable dumplings, specially spiced and wrapped in dough with fresh coriander, ginger and garlic, served with home-made sauce | $14.50 |
| Chara ko Sekuwa - Tender pieces of chicken thigh marinated in special Nepalese spices with yoghurt, cooked in a Tandoori oven. Highly recommended by our Chef | $23.00 |
| Vegeterian Set Menu | $38.00 |
| Bhuja (Rice) - Steamed Basmati rice | $5.00 |
| Pancha Mukhi Daal - A combination of lentils, seasoned with cumin seeds, ginger and garlic | $14.00 |
| Himalayan Hot Beef - Diced beef cooked in a hot Nepalese spicy sauce. Specially for lovers of chilli | $22.00 |
| Clean Here for the full menu for Himalayan Nepalese Restaurant & Cafe |
| ASSORTED CAKES | $6.50 |
| EXTRA COFFEE SHOT | $0.50 |
| ICED CHOCOLATE | $5.00 |
| ORANGE JUICE | $4.00 |
| ESPRESSO | $3.50 |
| KIBBEH KRAAS - Fresh lamb backstrapground, burghul, special herb seasoning deep fried in vegetable oil | $12.00 |
| SAMKE HARRA - Snapperfillet marinated in fresh coriander, garlic, chilli, lemon juice And, extra virgin olive oil | $20.00 |
| ASSORTED BACLAWA | $4.00 |
| Clean Here for the full menu for Elie's Tent |
| Name | Cuisines |
|---|---|
| Red Basil Thai Cuisine | European, Thai, Asian, Italian |
| Kabuki Japanese Takeaway | Japanese |
| Catalano's Cafe | Italian |
| Tammy Bakery | Bakery |
| Senoji | Japanese |
| Turkish Oven | Mediterranean, Turkish |
| Conca's Italian Restaurant & Cafe | Cafes, Italian |
| Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
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