Calamari Tiganito calamari lightly floured and fried | N/A |
Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon | N/A |
Kourambiie traditional almond shortbread, dusted with icing sugar | N/A |
Loukoumathes traditional honey puffs topped with syrup & cinnamon sugar, served with cream (serves 4) | N/A |
Sikoti chicken liver pan fried with mushroom and onion | N/A |
Pork Belly - with roast carrot, parsnip and honey mustard sauce | $27 |
Schiacciata - with bocconcini chilli, rocket and Pecorino | $10 |
Polenta Baked & Charred - with bacon and gergenzola | $12 |
Rocket Salad - with pear, goats cheese and walnut | $9 |
Mushrooms Roasted - with parsely pesto & pecorino | $10 |