Tzatziki yoghurt, cucumber, mint and garlic | N/A |
Dolmathes vegetarian vine leaves, stuffed with rice, onion and wild fennel, hot/cold | N/A |
Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint | N/A |
Patates ''hand cut'' potato wedges seasoned with a garlic and oregano salt | N/A |
Kolokithi zucchini, feta and onion croquettes, served with tzatziki | N/A |
Prawn - pancetta, prawn, sweet chilli, orange & fior di latte | $28 |
Squid Char Grilled - marinated in chilli, garlic and oregano on cous with dates, pomegranate, feta and orange with vinaigrette | $26 |
Pappradelle - with slow braised beef cheek in a rich tomato sugo | $24 |
Albondigas - Spanish meeatballs braised in spicy sauce & crusty bread | $10 |
Chicken Breast - filled with speck, mushroom and ricotta cheese on sweet potato puree and spinach | $28 |