| Tzatziki yoghurt, cucumber, mint and garlic | N/A |
| Skordalia garlic and potato | N/A |
| Melizanosalata eggfruit, garlic and tahini | N/A |
| Taramosalata fish roe | N/A |
| Htipito feta, yoghurt, capers and chilli | N/A |
| Selection of all five dips in small servings | N/A |
| Pita bread served warm | N/A |
| Elliniki greek salad with feta and olives | N/A |
| Tou Kippou green salad | N/A |
| Pantzaria home made beetroot salad | N/A |
| Revithia chickpea and spinach salad | N/A |
| Kalamata Olives plain | N/A |
| Chilli Kalamata Olives marinated in sweet red chilli, oregano, garlic and capers | N/A |
| Feta Ladorigari feta and fresh tomato oven baked in olive oil and oregano | N/A |
| Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon | N/A |
| Dolmathes vegetarian vine leaves, stuffed with rice, onion and wild fennel, hot/cold | N/A |
| Gigandes lima beans baked with tomato salsa, fennel, garlic, parsley, celery & carrot | N/A |
| Fassolia legumes in the style of the day | N/A |
| Spanakopita spinach and feta wrapped in filo and oven baked | N/A |
| Kolokithi zucchini, feta and onion croquettes, served with tzatziki | N/A |
| Patates ''hand cut'' potato wedges seasoned with a garlic and oregano salt | N/A |
| Oktapodi Toursi octopus pickled in olive oil, vinegar, garlic & fresh oregano (250grams) | N/A |
| Calamari Tiganito calamari lightly floured and fried | N/A |
| Maritha Tiganiti whole whitebait crisp fried | N/A |
| Tis Skaras Oktapodi octopus marinated in olive oil, garlic, black pepper, chargrilled | N/A |
| Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
| Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint | N/A |
| Sikoti chicken liver pan fried with mushroom and onion | N/A |
| Keftedes meat balls spiced with garden mint, spring onion and garlic | N/A |
| Souzoukakia Me Salsa chevapchichis topped with a rich, cummin spiced tomato salsa | N/A |
| Loukaniko traditional pork and orange sausage, chargrilled | N/A |
| Tis Skaras Arnaki lamb fillet marinated in olive oil, lemon and selected spices, chargrilled | N/A |
| Tis Skaras Kotopoulo chicken marinated in olive oil, lemon oregano and black pepper, chargrilled | N/A |
| Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled | N/A |
| Tis Skaras Hirino pork fillet, marinated in red wine & garlic, chargrilled | N/A |
| Briami eggplant, potato and fresh herbs, oven baked in tomato salsa | N/A |
| Mousaka - Meat oven baked dish of eggplant and potato layered with ground beef and bechamel | N/A |
| Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel | N/A |
| Loukoumathes traditional honey puffs topped with syrup & cinnamon sugar, served with cream (serves 4) | N/A |
| Crem Kataifi shredded Kataifi pastry, baked and topped with honey and walnuts, finished with a thick layer of creamy custard, fresh cream, cinnamon and walnuts | N/A |
| Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature | N/A |
| Baklava walnuts & spices encased in filo pastry, oven baked and topped with a rich honey citrus syrup | N/A |
| Kourambiie traditional almond shortbread, dusted with icing sugar | N/A |
| Loukoumi rose flavoured turkish delight | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Estia Restaurant | Vegetarian, Greek |
| Stella Restaurant | Italian, Turkish, Spanish, Asian, International, Middle Eastern, Greek, European, Thai, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
| Wedges with sour cream & sweet chilli sauce | $8.9 |
| Pollo Avocado Pan seared chicken breast fillet topped with avocado in white wine & cream sauce served with chips & salad. | $18.9 |
| Salami Salami, roast capsicum, onion, olives, cheese & napolitana sauce. | $9.90 |
| Chicken Surf ‘n’ Turf Crumbed & fried chicken pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
| Chicken Salad Mixed lettuce topped with chargrilled chicken breast strips, tomato, cucumber, onion, capsicum, avocado & balsamic mustard seed dressing. | $13.90 |
| Margherita Fresh tomato, cheese, basil & garlic. | $18.9 |
| Melanzana Eggplant & roast capsicum tossed with caramelised onion in basil & garlic napolitana sauce. | $18.9 |
| Choice of Spaghetti, Penne or Fettuccine | - |
| Clean Here for the full menu for Caffe Primo |
| JUNIOR CONE | - |
| - 2 scoops | $6.2 |
| SMOKED SALMON CREPE A thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, fresh avocado, capers and tasty cheese, served with sour cream and a fresh rocket salad. | $14.90 |
| Icecream, Yoghurt, Sorbet | - |
| - 3 scoops | $7.5 |
| WHITE CHOCOLATE AND MIXED BERRY PANCAKES A stack of two buttermilk pancakes, drizzled with maple syrup and topped with mixed berries. Served with White Chocolate and Caramel Fudge ice cream and finish | $12.90 |
| - Add yoghurt | $2.0 |
| BREAKFAST SMOOTHIE Your choice of frozen yoghurt, blended with our toasted muesli, fresh banana and honey and milk. | $6.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Garlic Bread or Cheese & Mustard | $4.9 / $5.9 |
| Chicken Nuggets with Chips & Tomato Sauce | $11.9 |
| Oven Baked Zucchini Boat (GF, V) Filled with Sautéed Spinach, Red Kidney Beans, Sun-Dried Tomato, Roast Capsicum, Spanish Onion & Napoli Sauce, finished with Cheese & Candied Balsamic | $20.9 |
| Meat Lovers Tomato & BBQ Base, Virginian Ham, Hungarian Salami, Bacon, Onion, Cheese | $15.9 / $19.3 |
| Beer Battered Hake Pale Ale Battered Hake, Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $22.9 |
| Chicken Pesto Chicken, Basil Pesto & Garlic in a Creamy White Wine Sauce | $23.5 |
| BBQ Chicken Hawaiian Tomato Base, Chicken, Cheese, Virginian Ham, Pineapple, BBQ Sauce | $15.9 / $19.3 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| Procini & Swiss Mushroom - risotto with peas and gorgonzola | $23 |
| Mushroom Rosti - with fries egg, lettuce and tomato relish | $16 |
| Saffron Risotto - with osso bucco & gremolata | $26 |
| Pappradelle - with slow braised beef cheek in a rich tomato sugo | $24 |
| Albondigas - Spanish meeatballs braised in spicy sauce & crusty bread | $10 |
| Italian Meatballs - braised meatballs, asigo, fried parsley & rose sauce | $24 |
| Roasted Vegetable Salad - eggplant, potato, green beans, goats cheese, crutons and beetroot skorthalia. | $26 |
| Dory Fillet - beer battered with chips, coleslaw and tartare | $26 |
| Clean Here for the full menu for Stella |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
| Military Chicken & Seafood | Fish & Chips, Seafood |
| Zootz Kitchen Bar | Modern Australian, European |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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