Chicken Chicken, lettuce, mayonnaise, cheese & avocado. | $9.90 |
Choice of Spaghetti, Penne or Fettuccine | - |
Lamb Salad Tender chargrilled lamb on a bed of lettuce, tomato, capsicum, cucumber & onion dressed with fetta, olives & tzatziki sauce. | $18.9 |
Grilled Chicken Salad | $8.90 |
Cheesy Garlic Bread | $6.5 |
Feather & Fin (GF) Char-Grilled Chicken Breast Topped with Prawns, Calamari & Mussels in a Creamy Garlic White Wine Sauce aside Steamed Rice & a Crisp Garden Salad | $27.9 |
Zootz Own Chicken Kiev Pan-fried Chicken Breast pocketed with mouth-watering Garlic Butter & Finished with Parsely Cream Sauce. Served aside Golden Chips & a Crisp Garden Salad | $28.9 |
Chicken Nuggets with Chips & Tomato Sauce | $11.9 |
Vegetable & Polenta Stack (V) Herbed Polenta with Char-Grilled Vegetables, Finished With Basil Pesto & Olive Oil aside Pita & Tzatziki Dip | $23.9 |
Salt & Pepper Combo Tender Calamari & Prawns Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $24.9 |
MUESLI Toasted muesli, topped with fresh strawberries and sliced banana, served with milk. | $8.90 |
BANANA BERRY WAFFLE A warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and slivered almonds, served with Natural Vanilla ice cream and finished with pure melted c | $12.90 |
CLASSIC BANANA SPLIT A fresh banana, topped with Natural Vanilla ice cream, finished with chocolate fudge, crushed peanuts, whipped cream and topped with a fresh strawberry. | $10.90 |
APPLE TARTE TATIN A fresh, homemade apple tarte tatin, topped with our Natural Vanilla ice cream, finished with smooth caramel sauce and whipped cream. | $10.90 |
- 2 scoops | $6.5 |
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
- Baby spinach & sautéed mushrooms | N/A |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Lemon pepper calamari | N/A |
Chocolate, caramel & hazelnut tart | N/A |
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled | N/A |
Dolmathes vegetarian vine leaves, stuffed with rice, onion and wild fennel, hot/cold | N/A |
Tzatziki yoghurt, cucumber, mint and garlic | N/A |
Sikoti chicken liver pan fried with mushroom and onion | N/A |
Calamari Tiganito calamari lightly floured and fried | N/A |