Wedges with sour cream & sweet chilli sauce | $8.9 |
Calamari & Chips | $8.90 |
Fish & Chips | $8.90 |
Sauces: Dianne, mushroom, pepper sauce & gravy | - |
Prawn & Avocado Salad Lettuce, tomato, capsicum, cucumber & onion topped with chilled lemon marinated prawns & fanned avocado. | $17.9 |
Hawaiian Cheese, Virginian Ham, Pineapple | $15.5 / $18.5 |
Barramundi Burger House made Barramundi Burger with Cheese, Tomato, Lettuce, and Tartare Sauce on a Turkish Roll aside Golden Chips | $18.9 |
The Gourmet Tomato, Cheese, Salami, Eggplant, Roast Capsicum, Olives, Mushroom, Onion, Bocconcini, Garlic & Herbs | $16.9 / $20.3 |
Garlic Prawns (GF) Succulent Prawns tossed in a Creamy White Wine Sauce aside Steamed Rice and a Crisp Garden Salad | $26.9 |
Vegetarian (V) Mushrooms, Capsicum, Olives, Onions, Tomato, Pumpkin, Cheese, Garlic, Herbs | $15.9 / $19.3 |
RAISIN TOAST Homemade, thick-cut raisin toast, served with fresh mascarpone and Beerenberg honey. | $6.90 |
COOKIE DONUT Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with Cookies and Cream ice cream and finished with pure melted couverture c | $11.90 |
- 3 scoops | $7.5 |
BREAKFAST SMOOTHIE Your choice of frozen yoghurt, blended with our toasted muesli, fresh banana and honey and milk. | $6.90 |
HAM AND CHEESE CROISSANT A fresh croissant, toasted, topped with shaved ham and tasty cheese. | $6.90 |
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
Fruit toast | N/A |
- Smoked salmon | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Chipolata sausages | N/A |
Egg on toast | N/A |
Spanakopita spinach and feta wrapped in filo and oven baked | N/A |
Briami eggplant, potato and fresh herbs, oven baked in tomato salsa | N/A |
Fassolia legumes in the style of the day | N/A |
Pita bread served warm | N/A |
Souzoukakia Me Salsa chevapchichis topped with a rich, cummin spiced tomato salsa | N/A |