| Garlic Bread | $7.00 |
| Bruschetta Diced Tomato, Parsley and Olive Oil | $8.60 |
| Bowl of Chips | $8.50 |
| Bowl of Wedges with Sour cream & Sweet chilli | $9.50 |
| Fried Baby Potatoes with Rosemary Salt & Aioli | $9.50 |
| Steamed Season Vegetables | $9.00 |
| Squid Salad Salted Chilli Squid, Coriander, Shallots, Mixed Leaf Salad & Lemon Wedge | $15.50 |
| The Hero Burger Toasted Damper, 200g Beef Pattie, Beetroot, Lettuce, Tomato, Spanish Onion, Mustard Seed Mayo, Chips | $15.00 |
| The Chicken Burger Toasted Damper, Grilled Chicken Breast, Cos Lettuce, Shaved Parmesan, Garlic Mayo & Chips | $15.00 |
| The Steak Sandwich Open Baguette, Prime Sirloin, Mixed Lettuce, Tomato, Spanish Onion, Chilli Mayo (mild), Saute Mushroom, Onion & Chips | $16.50 |
| Tapas Goats Cheese, Olives, Garlic, Marinated Capsicum, Garlic Prawns, Tomatoes (small serving) | $18.00 |
| + Large serving | $25.00 |
| Caesar Salad Crispy Cos Leaves, Bacon, Parmesan, Croutons, Home Made Anchovy Dressing and Grilled Egg | $14.00 |
| + Extras: Seasoned Grilled Chicken Breast | $17.50 |
| Tomato and Beef Sausages on Fresh Mash Potato, Green Peas, Beef Jus & Onion Jam | $16.50 |
| Chicken Bacon Wrap Chicken breasts (wrapped in bacon) stuffed with carrot, basil, shallots & beans with red wine sauce | $25.00 |
| 250g Prime Boneless Sirloin Grilled to your liking, served with seasoned Vegetables or Salad and your choice of: 1/ Chips, Mash, Fried Baby Potatoes 2/ Pepper or Red Wine or Beef Jus Sauce | $24.50 |
| Slow Braised Lamb shoulder with Red Wine Jus with Sautéed Greens | $26.50 |
| Lamb Shank Twice cooked in Tomato, Herbs, Garlic, Balsamic Sauce on Mash Potato, Green Vegetables and Red Wine Jus | $24.00 |
| Barramundi Fillet served with Potato, Seasoned Vegetables and Chilli Jam Dressing | $26.50 |
| Fish n Chips Tempura battered Fish with Fresh Salad served with Chips, Tartare sauce and Lemon wedge | $21.00 |
| Prawn Spaghetti Prawns, Capsicum, Snow peas, Garlic, Chilli Oil, Lemon Juice and Fresh Tomato | $24.50 |
| Spring Rolls (cocktail size) x 8, Chips & Sweet Chilli Sauce | $9.50 |
| Sausage Split, Mash & Gravy | $9.50 |
| Roast Chicken & Cheese Toastie served with Chips | $9.50 |
| Kids Pasta with Capsicum, Snow peas, Garlic, Lemon Juice and Fresh Tomato | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Pub Food, Brew Pub, Gluten Free, Vegetarian, Bar, Gastropub, Australian, Modern Australian |
| Scarlett Restaurant - Harbour Rocks Hotel | Australian, Contemporary, Modern Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing | $9.00 |
| Raisin Toast | $4.50 |
| Homemade Quiche or Frittata - see display for today's offer | $8.00 |
| Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce | $9.90 |
| Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast | $14.50 |
| Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread | $9.90 |
| Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette | $9.00 |
| Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll | $8.50 |
| Clean Here for the full menu for Playfair Cafe |
| Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
| Kartoffelpüree - Haus-Made Creamy Mashed Potato V | $8 |
| Kartoffelsalat - Haus-Made Munich Style Potato Salad V | $8 |
| Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V | $8 |
| Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad | $26 |
| Spätzle - Haus-Made Traditional Egg Noodles V | $8 |
| Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
| Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo | $33 |
| Clean Here for the full menu for Lowenbrau Keller |
| Creamy mash potato | $11 |
| Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
| Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) | $38 |
| Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
| Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) | $34 |
| Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf | $185 |
| Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs | $28 |
| (Gluten free bases available) | $4 extra |
| Clean Here for the full menu for Eat Love Pizza |
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
| BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
| POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Wagyu tenderloin tataki - seared and chilled, served rare with garlic, ginger and ponzu sauce | $85.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $85.0 |
| Citrus sake sorbet - To cleanse the palate | $85.0 |
| Red and white miso soup | $8.0 |
| Seafood selection - U6 tiger prawn, slice of salmon and Hokkaido scallop cooked to perfection | $120.0 |
| Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $120.0 |
| Red and white miso soup | $69.0 |
| Red and white miso soup | $85.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
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