| Garlic Bread | $7.00 |
| Bruschetta Diced Tomato, Parsley and Olive Oil | $8.60 |
| Bowl of Chips | $8.50 |
| Bowl of Wedges with Sour cream & Sweet chilli | $9.50 |
| Fried Baby Potatoes with Rosemary Salt & Aioli | $9.50 |
| Steamed Season Vegetables | $9.00 |
| Squid Salad Salted Chilli Squid, Coriander, Shallots, Mixed Leaf Salad & Lemon Wedge | $15.50 |
| The Hero Burger Toasted Damper, 200g Beef Pattie, Beetroot, Lettuce, Tomato, Spanish Onion, Mustard Seed Mayo, Chips | $15.00 |
| The Chicken Burger Toasted Damper, Grilled Chicken Breast, Cos Lettuce, Shaved Parmesan, Garlic Mayo & Chips | $15.00 |
| The Steak Sandwich Open Baguette, Prime Sirloin, Mixed Lettuce, Tomato, Spanish Onion, Chilli Mayo (mild), Saute Mushroom, Onion & Chips | $16.50 |
| Tapas Goats Cheese, Olives, Garlic, Marinated Capsicum, Garlic Prawns, Tomatoes (small serving) | $18.00 |
| + Large serving | $25.00 |
| Caesar Salad Crispy Cos Leaves, Bacon, Parmesan, Croutons, Home Made Anchovy Dressing and Grilled Egg | $14.00 |
| + Extras: Seasoned Grilled Chicken Breast | $17.50 |
| Tomato and Beef Sausages on Fresh Mash Potato, Green Peas, Beef Jus & Onion Jam | $16.50 |
| Chicken Bacon Wrap Chicken breasts (wrapped in bacon) stuffed with carrot, basil, shallots & beans with red wine sauce | $25.00 |
| 250g Prime Boneless Sirloin Grilled to your liking, served with seasoned Vegetables or Salad and your choice of: 1/ Chips, Mash, Fried Baby Potatoes 2/ Pepper or Red Wine or Beef Jus Sauce | $24.50 |
| Slow Braised Lamb shoulder with Red Wine Jus with Sautéed Greens | $26.50 |
| Lamb Shank Twice cooked in Tomato, Herbs, Garlic, Balsamic Sauce on Mash Potato, Green Vegetables and Red Wine Jus | $24.00 |
| Barramundi Fillet served with Potato, Seasoned Vegetables and Chilli Jam Dressing | $26.50 |
| Fish n Chips Tempura battered Fish with Fresh Salad served with Chips, Tartare sauce and Lemon wedge | $21.00 |
| Prawn Spaghetti Prawns, Capsicum, Snow peas, Garlic, Chilli Oil, Lemon Juice and Fresh Tomato | $24.50 |
| Spring Rolls (cocktail size) x 8, Chips & Sweet Chilli Sauce | $9.50 |
| Sausage Split, Mash & Gravy | $9.50 |
| Roast Chicken & Cheese Toastie served with Chips | $9.50 |
| Kids Pasta with Capsicum, Snow peas, Garlic, Lemon Juice and Fresh Tomato | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Glenmore Hotel | Modern Australian, Pub Food |
| Endeavour Tap Rooms | Vegetarian, Modern Australian, Gluten Free, Pub Food, Bar, Australian, Brew Pub, Gastropub |
| Scarlett Restaurant - Harbour Rocks Hotel | Modern Australian, Contemporary, Australian |
| Playfair Terrace - Holiday Inn Old Sydney | Modern Australian |
Below you'll find samples from menus of places nearby.
| Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread | $9.90 |
| Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket | $9.00 |
| Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye | $9.50 |
| Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
| Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
| Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce | $8.90 |
| Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For | - |
| Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll | $8.50 |
| Clean Here for the full menu for Playfair Cafe |
| Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip | $9 |
| Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles | $31 |
| Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette | $36 |
| Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli | $18 - $24 |
| Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea | $30 |
| Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs | $19 |
| Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
| Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
| Clean Here for the full menu for Lowenbrau Keller |
| (Gluten free linguine also available - additional charge) | $2 |
| Kangaroo loin fillet & crocodile tail medallions | $49 |
| Spaghetti with veal ragu spaghetti with hand cut veal Bolognese | $27 |
| New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| Sauté field mushroom with gremolata butter | $12 |
| Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
| Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
| Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
| Clean Here for the full menu for Eat Love Pizza |
| CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade | $18.5 |
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
| CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
| BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero | $25.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Red and white miso soup | $55.0 |
| Tenderloin 220 gm | $50.0 |
| Balmain bug in shell (approx 250gm) | $42.0 |
| Hot mushroom salad - fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter | $55.0 |
| Asparagus | $10.0 |
| Carpaccio scallop - scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce | $98.0 |
| Spicy seafood salad - garden greens with shoyu dressing then topped with scallop, calamari, mussels and house made chilli sauce | $75.0 |
| Salmon sashimi (6 pieces) | $26.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Portuguese, Mediterranean |
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