Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce | $16.50 |
Soup of the day with warm house made roll | $8.00 |
Pepper | $2.00 |
Pulled beef burrito with corn salsa Served with chips | $10.50 |
Caesar Salad Traditional Caesar salad with grilled chicken breast | $12.50 |
Australian Prawns | $19.90 |
All served with chips | - |
Tasmanian Scallops | $19.90 |
Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
Fish Only (two fillets either battered or crumbed): | - |
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad | MP |
- Flathead | $16.50 |
Half doz Oysters (natural) GF | $14.00 |
Small Chips | $5.00 |
Thick toast with jam - jams come from Scottsdale, North Tasmania | $6.5 |
Shoebox pides in display cabinet - check display cabinet for daily specials | $11.8 |
Dumpling soup - smoky broth w handmade pork dumplings | $11 |
Peking duck in sesameseed pancake - roasted duck with cinnamon, sweet plum, hoisin sauce, lemon zest & green salad as seen @ MoNa Market | $15 |
Spicy tofu salad - tofu seasoned w chili & soy sauce | $12.8 |
Béarnaise Sauce | $1.95 |
Grilled Garlic Mushrooms (LG) | $3.95 |
NEW Garlic Aioli | $1.95 |
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. | $8.95 |
Cheese Naan - tandoori naan filled with melted cheese | $4.99 |
Mango Chicken - chicken cooked in mango sauce, garnished with almond flakes & a drop of cream | $17.99 |
Cheese & Garlic Naan - naan filled with melted cheese & garlic | $4.99 |
Malai Paneer - Indian cottage cheese cooked in almond & cashew sauce | $17.99 |
Vegetable Biryani - vegetables cooked with basmati rice, simmered in our finest Bombay spice blend | $16.99 |
Shaved jamon | $10.00 |
Butter roasted Brussels sprouts, chestnuts | $10.00 |
- Olive oil | $3.00 |
Garlic popcorn | $5.00 |
Potted house made bread with butter | $5.00 |
Smoked trevally pate, beetroot, ciabatta | $14 |
Buffalo mozzarella, herbs, toast | $10 |
Cape grim porterhouse, fried oysters, kimchi, potato puree | $38 |
Ginger & garlic chicken, chilli, kale | $23 |
Squid & fries | $14.5 |
Avocado | $4.00 |
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs | $19.50 / $24.00 |
- | Entree / Main |
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey | $9.50 |
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil | $4.00 |