Gravy | $2.00 |
Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
Roasted Garlic Aioli | $2.00 |
Chips | $3.50 |
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables | $16.50 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck | $22.90 |
Vegetarian | $14.90 |
Large Chips | $7.00 |
- add garden, greek or caesar salad | $25.00 |
- Greek GF | $11.00 |
Warm Octopus Salad GF with a yoghurt dressing | $22.00 |
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips | $18.00 |
Honey toasted fruit & nut muesli - all goodies; almonds, walnuts, apricots coconuts....served w natural yogurt & milk | $10.5 |
Thick toast with jam - jams come from Scottsdale, North Tasmania | $6.5 |
Grilled leg ham w wasabi mayo - leg ham brushed with korean bean paste, basil pesto & Ashgrove wasabi cheese | $14 |
Triangle quinoa sushi individual - the crispiness of the seaweed provides a new expierence for your palate. served w soy sauce, wasabi, pickled ginger | $5.8 |
Mushroom brothers on toast - seasoned with garlic & dark soy | $3 |
Napoletana Sauce (LG) | $1.95 |
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
Jalapeno Jelly (LG) | $1.95 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
Gulab Jamun - fried milk dumplings in sweet spiced sugar syrup | $7.99 |
Lamb Vindaloo - a delicacy from Goa, lamb cooked in hot vindaloo sauce garnished with green chilli | $18.99 |
Prawn Masala - prawns cooked with Indian spices & specialty masala sauce | $21.99 |
Mixed Pickle - gourmet Indian pickle | $4.99 |
Lime Pickle - gourmet Indian lime pickle | $4.99 |
Smoked tofu, piquillo pepper, spiced hummus | $6.00 |
1/2 kg springbay mussels, chorizo, sherry vinegar | $16.00 |
Mini wagyu beef burger, rasher bacon, Emmental cheese | $12.00 |
Spicy green Sicilian | $5.00 |
- Shredded paprika chicken | $5.00 |
Fried seasonal potatoes, guanciale | $8.6 |
Ox tall, gnocchi, smoked tomato jam | $24 |
Roast pork belly, ginger carrots | $23 |
Rhubarb posset, rosewater shortbread | $9.5 |
Chicken caesar salad | $23 |
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) | $18.50 |
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree | $31.50 |
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread | $24.50 |
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - | $2.00 extra |
- | Entree / Main |