| Minted Avocado Smash Creamy avocado smashed w fresh mint & Yarra Valley feta, slow poached egg served on | - |
| - pumpkin grain toast | $16.00 |
| - + thyme roasted mushrooms | $3.90 |
| Hobba Hotcakes Fluffy hotcakes served w seasonal berries, whipped mascarpone, honeycomb, vanilla bean & house-made maple syrup | $17.00 |
| Big Bad Wolf Two fried eggs accompanied by a crispy hash brown, house-made beans, kale, bacon, black pudding, roasted mushrooms & roasted tomato | $23.50 |
| Hobba brekky Eggs to your liking w mushrooms, roasted tomatoes, chorizo, istra bacon & house relish on toast | $20.00 |
| Specialty free-range eggs Slow poached, fried or scrambled eggs w toast. Our eggs are soft poached at 63C | $9.50 |
| Fluffy hotcake & ice-cream | $5.50 |
| Mum, I want eggs on toast | $6.50 |
| Coco ‘loco’ Pops | $5.00 |
| Ham & cheese toastie | $6.50 |
| Fruity toast w buttery butter | $5.00 |
| Yummy house-made chicken nuggets & chips | $6.50 |
| Please see our pastry cabinet for our ever changing line-up of freshly baked sweets! | N/A |
| Blossom’s porridge Warm gluten free porridge topped w berry compote & crumble. | $15.00 |
| Estoy Crude Con Carne Good old chilli con carne w a side of our soft poached egg & slow-cooked confit brisket & goats cheese croquettes. Finished w shaved dark chocolate & garnish salad | $21.50 |
| Mr. Wolf’s Wild Mushrooms Tasty wild mushrooms, sautéed onions, chive, jus & bacon lardons. Served w our slow poached egg on sourdough & a sprinkle of Persian feta | $18.50 |
| Aurora’s morning after cure Crispy bacon, two fried eggs, house-made tomato chutney & tasty cheese served on toasted brioche. Option with avocado to keep it healthy | $16.00 / $18.50 |
| The alpha Southern style slow cooked pulled pork served w fried egg, fresh alfalfa, apple salad & pear cider reduction hollandaise | $18.50 |
| The española Tasty Spanish omelette w crispy chorizo, sundried tomatoes, caramelised onions, kale, Sriracha hot sauce & feta. Topped w zucchini ribbon & herb garnish salad. Request for vegetarian opti | $18.00 |
| Mini Miss Muffett Buttery brioche French toast w candied bacon, crème anglaise, sweet cherry coulis, vanilla mascarpone & fresh berries | $18.00 |
| The wild A scrumptious granola mix of coconut, cacao & superfood grains. Topped w pineapple, watermelon, grapes, berries, vanilla yogurt & strawberry compote | $15.00 |
| Bircher Muesli Crunchy house-made bircher muesli w honey almonds, organic yoghurt & apple | $2.50 |
| Sourdough Toast w jams & spreads | $7.50 |
| Fruit toast w Myrtleford butter | $8.00 |
| SERVED W SIDE OF CHIPS OR MIXED LEAF SALAD | - |
| Fowl Play Moreish roast chicken, creamy avocado, tasty cheese & crunchy cos served w Turkish bread | $14.00 |
| Sandwich of the day Check our daily specials to see what yummy sandwiches our chefs have prepared for the day | $14.00 |
| Hobba’s banh mi Brioche roll Banh Mi served w sousvide marinated pork loin, chicken liver pate, pork crackling crumb & a wombok & raddish side salad | $17.50 |
| Wolfpack bite 140g porterhouse steak sandwich, spicy horseradish mayo, tomato relish, aged cheddar & rocket served on brioche bun w a side of onion rings & beer battered chips | $18.50 |
| Sea-Maiden’s voyage Pan seared snapper w potato galette, broccolini, purple cauliflower & shaved baby heirloom beets. | $24.50 |
| The Hobba Burger Juicy grass-fed beef burger w pickle, cheddar, caramelised onions, lettuce & tomato served w a side of beer battered chips | $18.00 |
| - + Extra Egg | $2.90 |
| - Bacon | $4.90 |
| Forager’s basket Fresh, seasonal salads hand-crafted by our chefs. Refer to our specials board | $16.00 |
| Super Salad Super-grain salad of barley, goji berries, cauliflower, pistachio crumb, pumpkin seeds, farro & quinoa topped w alfalfa, kale & rocket. Drizzled in a zesty white wine vinaigrette | $17.90 |
| - + Extra Roast Chicken | $5.00 |
| - Feta | $4.90 |
| Best seller: Beer battered chips | $8.00 |
| Relish, hollandaise | $1.90 |
| Mushrooms, tomato, avocado | $4.00 |
| Morcilla (Black Pudding) | $5.00 |
| Extra egg | $2.90 |
| Feta | $4.90 |
| Kale | $5.00 |
| Smoked salmon | $5.00 |
| House beans | $4.00 |
| Bacon, haloumi, leg ham, hash brown, chorizo | $4.90 |
| Garden greens & house dressing | $8.00 |
| ‘Maverick’ House Blend by 5 senses | - |
| - Short | $3.50 |
| - Long | $3.80 |
| - +Soy | $4.00 |
| - +Almond Milk | $4.00 |
| - +Vanilla, hazelnut or caramel syrup | $5.00 |
| Single Origin of the Week Please ask our friendly staff for today’s offering | - |
| - short | $3.90 |
| - long | $4.20 |
| - + soy | $4.00 |
| - + almond milk | $4.00 |
| Teas by Larsen & Thompson Good Morning, Earl Grey, Peppermint, Sencha Green, Lemongrass & Ginger or Chamomile | $4.00 |
| - White Peony | $5.00 |
| Alternatives | - |
| - Hot Chocolate / Chai Latte / Hepburn Springs Sparkling Water | $4.00 |
| - + soY | $4.00 |
| - +Almond milk | $4.00 |
| - Iced Latte | $3.50 |
| - Iced Coffee w Ice Cream | $7.00 |
| - Iced Mocha | $7.50 |
| - Iced Chocolate w Ice Cream / Oreo / Hatsu Ice Tea Black Tea & Lime, White Tea & Mangosteen | $6.00 |
| - Milkshakes Chocolate, Strawberry, Vanilla, Bluehaven, Banana, Caramel | $5.50 |
| - Babyccino or Glass of Milk | $1.00 / $2.00 |
| - Hepburn Springs Bottled Flavours - Orange & Passionfruit, Pink Grapefruit, Lemon, Blood Orange, Organic Ginger Beer / Coke, Diet Coke, Coke Zero, Lemonade | $4.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Curry Prawn & Vegetables | $12.50 |
| B.B.Q. Pork Chow Mein | $9.50 |
| B.B.Q. Pork Black Bean Sauce & Vegetables | $8.80 |
| Chicken & Vegetables | $7.80 |
| Mixed Vegetables & Fried Tofu | $8.00 |
| Beef Plum Sauce & Vegetables | $7.80 |
| Green Curry Prawn & Vegetables | $14.50 |
| Vegetarian Mini Spring Roll (4) | $3.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Viet kuai teow Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts | $11.00 |
| Vietnamese ginger soy noodles Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef made ginger sauce | $10.00 |
| - Chicken or beef | $11.00 |
| Wonton noodle soup Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli | $11.00 |
| Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
| Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
| Thai rice noodle stick (Pad Thai) Thai rice noodle stick stir fried with shrimp, carrot, chicken, egg, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce | $11.00 |
| Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce | - |
| Clean Here for the full menu for Noodle World |
| Ice Cream Sundae with berry compote | $10.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| 350gm Black Angus rump served w beer battered chips & salad | $29.50 |
| Crumbed eggplant wedges w sweet chilli aioli | $8.90 |
| 400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
| Warm apple & mixed berry crumble w ice cream | $7.50 |
| College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
| Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
| Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Chicken | $16.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Charred beef skewer with spring onion, ginger & sriracha | $6 |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| 5Plates (price per person, minimum of two people) | $55 |
| Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
| Steamed jasmine rice | $4 |
| Crispy pandan chicken breast, coconut caramel & red chili | $29 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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