BREZEL (V) - Freshly baked Bavarian pretzel served with butter | $4.50 |
BROTKORB (V) with obatzda +$2.50 - A selection of freshly baked German bread served with butter | $8.50 |
LANGOSCH (V) - House-made freshly baked garlic bread sprinkled with sea salt | $8.50 |
TAGESSUPPE (V) - Soup of the day served with freshly baked German bread | $12.50 |
GOULASCH SUPPE (GFP) - Spicy rich beef stew soup, served with German bread roll | $13.50 |
GEBACKENER CAMEMBERT (V) - Crumbed baked Camembert cheese served with lingonberry compote | $14.50 |
SCHWEINS TERRINE (GFP) - House-made pork terrine garnished with pickles, served with German bread | $16.50 |
HÄHNCHEN SALAT (GFP) - Sautéed chicken breast served with fresh garden salad, grilled peppers, cucumber, tomatoes and house dressing, served with freshly baked German bread | $15.50 |
GERÄUCHERTER LACHSSALAT (GFP) - Home smoked salmon with fresh herb garden salad, shaved fennel, capers and House Dressing served with freshly baked German bread | $16.50 |
BROTZEITTELLER FOR TWO - Selection of smoked and cured cold cuts, Swiss cheese, liverwurst, pork belly, obazda and pickles, served with freshly baked bread | $21.50 |
WEISSWURST (GFP) - Two Weisswurst sausages served with Bavarian sweet mustard and a freshly baked pretzel | $19.50 |
PAPRIKA HÄHNCHEN (GFP) - Marinated chicken breast cooked with chunky capsicum, tomato and onion sauce, served with house-made buttered spätzle and sour cream | $27.50 |
RINDERGOULASCH (GFP) - Traditional Hungarian-style beef stew on house-made buttered spätzle, served in an iron pan | $29.50 |
ZWIEBELROSTBRATEN (GFP) - Braised ox cheeks with caramelised onion jus, served with sautéed vegetables, pan fried potatoes and crispy onion | $33.50 |
JÄGERBRATEN (GFP) - Grain fed braised beef in red wine sauce topped with forest mushroom sauce, sautéed vegetables and buttered spätzle | $33.50 |
SCHWEINSHAXN (GFP) - Bavarian pickled roasted pork knuckle on a bed of sauerkraut, served with house-made potato dumplings and house bier jus | $36.50 |
KNUSPRIGER SCHWEINSBAUCH (GFP) - Oven-roasted crispy pork belly served on Bavarian bier jus, braised red cabbage, bread dumplings and apple compote | $34.50 |
HB PLATTE (MIN FOR TWO) (serves two; $45.50 per extra serving) - HB Sharing Platter with a selection of pork knuckle, pork belly, sausages, schnitzels, sauerkraut, red cabbage, mashed potatoes, potato | $91.00 |
BRATWURST - The classic world famous German pork sausage | $26.50 |
KÄSEKRAINER - Traditional spicy Kransky filled with cheese | $26.50 |
NÜRNBERGER - Half dozen Bavarian Country mini sausages | $26.50 |
HB WURSTPLATTE - A selection of German Bratwurst, Käsekrainer and Nürnberger | $28.50 |
WIENER SCHNITZEL - Viennese style freshly crumbed pork fillet, served with Bavarian potato salad, lemon and house-made garlic-herb mayonnaise | $28.50 |
HÄHNCHEN SCHNITZEL (LEMON) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise | $27.50 |
HÄHNCHEN SCHNITZEL (MUSHROOM) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise | $29.50 |
HÄHNCHEN SCHNITZEL (GYPSY) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise | $29.50 |
HÄHNCHEN SCHNITZEL (SWISS) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise | $29.50 |
GEMÜSE STRUDEL - Roasted vegetable strudel served with white wine cream sauce and garden salad | $24.00 |
KÄSESPÄTZLE - House-made German egg noodles baked with herbs, spinach and Swiss cheese, served with a side salad | $25.00 |
Bratkartoffeln (pan fried potatoes with bacon and onions) | $7.50 |
Mashed Potatoes | $7.50 |
French Fries | $7.50 |
Buttered Spätzle | $7.50 |
Bread Dumplings | $7.50 |
Potato Dumplings | $7.50 |
Red Cabbage | $7.50 |
Sauerkraut | $7.50 |
Market Vegetables | $7.50 |
Mixed Salad | $7.50 |
Potato Salad | $7.50 |
Pork jus | $4.50 |
Creamy Mushroom | $4.50 |
Paprika | $4.50 |
APFELSTRUDEL - Warm house-made apple strudel on vanilla sauce and house-made ice cream | $13.50 |
SCHOKOLADENBREZEL - Sweet chocolate coated pretzel served with vanilla sauce, house amde ice cream and Mixed Berries | $8.50 |
OMAS KÄSEKUCHEN - Our own Bavarian style baked cheesecake served with whipped cream | $13.50 |
SCHOKOLADENMOUSSE (GF) - Bavarian style chocolate mousse served with mixed berries | $13.50 |
BAVARIAN EISBECHER (GF) - House-made ice cream, three scoops of your choice of flavours, served with waffle cones, whipped cream, strawberries and chocolate topping. Please ask for the flavours of the | $10.50 |
Long Black | $3.50 |
Espresso | $3.50 |
Flat White | $3.50 |
Cappuccino | $3.50 |
Macchiato | $3.50 |
Mocha | $4.00 |
Hot Chocolate | $4.00 |
Pot of Tea (Please ask for our Selection) | $4.50 |
Special of the Day - please ask our wait staff | $15.00 |
HB Burger - pork & beef burger with salad, gherkins, onion, tasty cheese, bavarian mayonnaise, tomato, served with chips | $15.00 |
Hahnchen Schnitzel - freshly crumbed chicken schnitzel served with mashed potatoes | $15.00 |
Wurstlspiess - grilled mixed sausage skewer on potato salad | $15.00 |
Geraucherter Lachssalat - smoked salmon with fresh garden salad, haus dressing & freshly baked German bread | $15.00 |
Vegetarische Spatzle - vegetarian German pasta in herbed tomato sauce, mushrooms, spinach, topped with swiss cheese | $15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Corner And Bench | European, Cafes |
Cafe Segovia | European, Cafes |
La Citta Pty Ltd | European |
Cafe Pasarella | European, Cafes |
Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Vegetable Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Egg and Bacon Pie | N/A |
Famous Steak Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Assorted Pastries | from $4.50 |
Ham and Cheese | $5.00 |
Bruschetta | $8.50 |
Cappuccino | Cup $3.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
With cheese | $4.50 |
Ham and Cheese | $6.50 |
Fruit Toast | $3.90 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chilli chicken | $18.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Crispy spring rolls(2pcs) | $5.50 |
-6pcs | $32.00 |
Salt and pepper scallop and prawn | $28.80 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Deep fried beef dumpling | $5.50 |
Clean Here for the full menu for Sungs Kitchen |
Cheese kimchi sausage stew | |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
●Step 3 | |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
-Spicy pork don | $10.90 |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Tofu | $39.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Soup
In house soup with sourdough toast |
$9.50 |
-Honey & walnut gluten free toast available | |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Add yoghurt & homemade granola | $4.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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