| BREZEL (V) - Freshly baked Bavarian pretzel served with butter | $4.50 |
| BROTKORB (V) with obatzda +$2.50 - A selection of freshly baked German bread served with butter | $8.50 |
| LANGOSCH (V) - House-made freshly baked garlic bread sprinkled with sea salt | $8.50 |
| TAGESSUPPE (V) - Soup of the day served with freshly baked German bread | $12.50 |
| GOULASCH SUPPE (GFP) - Spicy rich beef stew soup, served with German bread roll | $13.50 |
| GEBACKENER CAMEMBERT (V) - Crumbed baked Camembert cheese served with lingonberry compote | $14.50 |
| SCHWEINS TERRINE (GFP) - House-made pork terrine garnished with pickles, served with German bread | $16.50 |
| HÄHNCHEN SALAT (GFP) - Sautéed chicken breast served with fresh garden salad, grilled peppers, cucumber, tomatoes and house dressing, served with freshly baked German bread | $15.50 |
| GERÄUCHERTER LACHSSALAT (GFP) - Home smoked salmon with fresh herb garden salad, shaved fennel, capers and House Dressing served with freshly baked German bread | $16.50 |
| BROTZEITTELLER FOR TWO - Selection of smoked and cured cold cuts, Swiss cheese, liverwurst, pork belly, obazda and pickles, served with freshly baked bread | $21.50 |
| WEISSWURST (GFP) - Two Weisswurst sausages served with Bavarian sweet mustard and a freshly baked pretzel | $19.50 |
| PAPRIKA HÄHNCHEN (GFP) - Marinated chicken breast cooked with chunky capsicum, tomato and onion sauce, served with house-made buttered spätzle and sour cream | $27.50 |
| RINDERGOULASCH (GFP) - Traditional Hungarian-style beef stew on house-made buttered spätzle, served in an iron pan | $29.50 |
| ZWIEBELROSTBRATEN (GFP) - Braised ox cheeks with caramelised onion jus, served with sautéed vegetables, pan fried potatoes and crispy onion | $33.50 |
| JÄGERBRATEN (GFP) - Grain fed braised beef in red wine sauce topped with forest mushroom sauce, sautéed vegetables and buttered spätzle | $33.50 |
| SCHWEINSHAXN (GFP) - Bavarian pickled roasted pork knuckle on a bed of sauerkraut, served with house-made potato dumplings and house bier jus | $36.50 |
| KNUSPRIGER SCHWEINSBAUCH (GFP) - Oven-roasted crispy pork belly served on Bavarian bier jus, braised red cabbage, bread dumplings and apple compote | $34.50 |
| HB PLATTE (MIN FOR TWO) (serves two; $45.50 per extra serving) - HB Sharing Platter with a selection of pork knuckle, pork belly, sausages, schnitzels, sauerkraut, red cabbage, mashed potatoes, potato | $91.00 |
| BRATWURST - The classic world famous German pork sausage | $26.50 |
| KÄSEKRAINER - Traditional spicy Kransky filled with cheese | $26.50 |
| NÜRNBERGER - Half dozen Bavarian Country mini sausages | $26.50 |
| HB WURSTPLATTE - A selection of German Bratwurst, Käsekrainer and Nürnberger | $28.50 |
| WIENER SCHNITZEL - Viennese style freshly crumbed pork fillet, served with Bavarian potato salad, lemon and house-made garlic-herb mayonnaise | $28.50 |
| HÄHNCHEN SCHNITZEL (LEMON) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise | $27.50 |
| HÄHNCHEN SCHNITZEL (MUSHROOM) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise | $29.50 |
| HÄHNCHEN SCHNITZEL (GYPSY) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise | $29.50 |
| HÄHNCHEN SCHNITZEL (SWISS) - Viennese style freshly crumbed marinated chicken breast served with garden salad, chips and house-made garlic-herb mayonnaise | $29.50 |
| GEMÜSE STRUDEL - Roasted vegetable strudel served with white wine cream sauce and garden salad | $24.00 |
| KÄSESPÄTZLE - House-made German egg noodles baked with herbs, spinach and Swiss cheese, served with a side salad | $25.00 |
| Bratkartoffeln (pan fried potatoes with bacon and onions) | $7.50 |
| Mashed Potatoes | $7.50 |
| French Fries | $7.50 |
| Buttered Spätzle | $7.50 |
| Bread Dumplings | $7.50 |
| Potato Dumplings | $7.50 |
| Red Cabbage | $7.50 |
| Sauerkraut | $7.50 |
| Market Vegetables | $7.50 |
| Mixed Salad | $7.50 |
| Potato Salad | $7.50 |
| Pork jus | $4.50 |
| Creamy Mushroom | $4.50 |
| Paprika | $4.50 |
| APFELSTRUDEL - Warm house-made apple strudel on vanilla sauce and house-made ice cream | $13.50 |
| SCHOKOLADENBREZEL - Sweet chocolate coated pretzel served with vanilla sauce, house amde ice cream and Mixed Berries | $8.50 |
| OMAS KÄSEKUCHEN - Our own Bavarian style baked cheesecake served with whipped cream | $13.50 |
| SCHOKOLADENMOUSSE (GF) - Bavarian style chocolate mousse served with mixed berries | $13.50 |
| BAVARIAN EISBECHER (GF) - House-made ice cream, three scoops of your choice of flavours, served with waffle cones, whipped cream, strawberries and chocolate topping. Please ask for the flavours of the | $10.50 |
| Long Black | $3.50 |
| Espresso | $3.50 |
| Flat White | $3.50 |
| Cappuccino | $3.50 |
| Macchiato | $3.50 |
| Mocha | $4.00 |
| Hot Chocolate | $4.00 |
| Pot of Tea (Please ask for our Selection) | $4.50 |
| Special of the Day - please ask our wait staff | $15.00 |
| HB Burger - pork & beef burger with salad, gherkins, onion, tasty cheese, bavarian mayonnaise, tomato, served with chips | $15.00 |
| Hahnchen Schnitzel - freshly crumbed chicken schnitzel served with mashed potatoes | $15.00 |
| Wurstlspiess - grilled mixed sausage skewer on potato salad | $15.00 |
| Geraucherter Lachssalat - smoked salmon with fresh garden salad, haus dressing & freshly baked German bread | $15.00 |
| Vegetarische Spatzle - vegetarian German pasta in herbed tomato sauce, mushrooms, spinach, topped with swiss cheese | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Fresh Fruit Salad | $8.50 |
| With cheese | $4.50 |
| - | - |
| Mushrooms | $2.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Cappuccino | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Chicken bibimbam | $12.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| -Large (Served for 3-4) | $42.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| Pork shabushabu sausage stew | |
| Pork darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add roti (GF) | $3.50 |
| Available until 12pm weekdays, all saturday | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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