| Thom yum soup - mixed vegetables : spicy Thai hot and sour | $7.50 |
| Thom yum soup - with chicken : spicy Thai hot and sour | $8.50 |
| Thom yum soup - with prawns : spicy Thai hot and sour | $8.50 |
| Thom yum soup - with seafood : spicy Thai hot and sour | $8.50 |
| Thom ka soup - mixed vegetables : spicy Thai hot and sour in coconut milk | $7.50 |
| Thom ka soup - with chicken : spicy Thai hot and sour in coconut milk | $8.50 |
| Thom ka soup - with prawns : spicy Thai hot and sour in coconut milk | $8.50 |
| Thom ka soup - with seafood : spicy Thai hot and sour in coconut milk | $8.50 |
| Por pia (Vegetables/Chicken): (6 per serve) - home made Thai spring roll served with home made mild sweet chilli sauce | $7.50 |
| Curry Puff: (4 per serve) (Vegetables/Chicken & Potato) - served with home made mild sweet chilli sauce | $7.50 |
| Tofu tod: (4 per serve) - deep fried tofu served with authentic thai peanut sauce | $7.50 |
| Goong hom pha: (4 per serve) - deep fired marinated king prawns in spring roll pastry served with home made mild sweet chilli sauce | $8.50 |
| Gai hor bai thoey: (4 per serve) - deep fired marinated chicken wrap in pandan leaf served with home made mild sweet chilli sauce | $8.50 |
| Poo cha: scallop shell stuffed with minced chicken, crabmeat,scallop, champingnons &Thai herbs | $8.50 |
| Tod mun pla: (5 per serve) deep fired fish cake served with home made mild sweet sauce | $9.50 |
| Satay: (6 per serve) Thai style satays topped with authentic Thai peanut sauce with your choice of chicken, beef or mixed | $9.50 |
| Mixed entrée: a combination of curry puff, spring roll, prawn spring roll, fish cake and chicken in pandan leaf | $9.50 |
| Yum to fu: deep fired bean curd salad with onions, chilli, lemon juice and mint | $9.50 |
| Nur num tok: beef salad with onions, chilli, lemon juice and mint | $9.50 |
| Nam zod: minced chicken salad with ginger, roasted peanuts, onions, chilli, lemon juice and mint | $9.50 |
| Larp gai: minced chicken salad with onions, chilli, lemon juice and mint | $9.50 |
| Larp ped: sliced roasted duck with onions, chilli, lemon juice, mint and grounded rice | $10.50 |
| Yum pla murg: Thai style warm calamari salad with onions,chilli,lemon juice and mint | $10.50 |
| Yum goong: Thai style warm prawn salad with onions, chilli, lemon juice and mint | $11.50 |
| Gang dang - mixed vegetables: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $15.50 |
| Gang dang - chicken, pork or beef: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $17.50 |
| Gang dang - prawns: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $19.50 |
| Gang keow whan - mixed vegetables: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $15.50 |
| Gang keow whan - chicken, pork or beef: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $17.50 |
| Gang keow whan - prawns: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $19.50 |
| Panang - mixed vegetables: traditional thick Thai sweet curry cooked with coconut milk and lime leaf | $15.50 |
| Panang - chicken, pork or beef: traditional thick Thai sweet curry cooked with coconut milk and lime leaf | $17.50 |
| Panang - prawns: traditional thick Thai sweet curry cooked with coconut milk and lime leaf | $19.50 |
| Gang Massaman: popular chicken or beef curry from southern Thailand, cooked with various spices, tamarind potatoes, coconut milk and peanuts | $17.50 |
| Gang Lamb: tender lamb pieces cooked in a special Thai style curry sauce | $18.50 |
| Gang pett ped yang: traditional Thai roast duck red curry with lychee, cherry tomato, basil and lime leaf | $19.50 |
| Pla chu chee - Rockling Fillet: deep fried rockling fillet or whole fish topped with a ginger sauce | $21.50 |
| Pla chu chee - Whole Fish: deep fried rockling fillet or whole fish topped with a ginger sauce | $23.50 |
| Pla lard king - Rockling Fillet: deep fried rockling fillet or whole fish topped with red curry sauce and lime leaf | $21.50 |
| Pla lard king - Whole Fish: deep fried rockling fillet or whole fish topped with red curry sauce and lime leaf | $23.50 |
| Pad tom yum - Prawns: stir-fried with spicy hot and sour sauce and lemon grass and lime leaf | $19.50 |
| Pad tom yum - Seafood: stir-fried with spicy hot and sour sauce and lemon grass and lime leaf | $21.50 |
| Pla sam rod - Rockling Fillet: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce | $21.50 |
| Pla sam rod - Whole Fish: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce | $23.50 |
| Pad pong kari - Prawns: stir-fried yellow curry and egg | $19.50 |
| Pad pong kari - Seafood: stir-fried yellow curry and egg | $21.50 |
| Pad pong kari - Rocking Fillet: stir-fried yellow curry and egg | $21.50 |
| Pad pong kari - Whole Fish: stir-fried yellow curry and egg | $23.50 |
| Talay ruam mit: stir-fried seafood with a light tangy sauce | $21.50 |
| Gai yang / Moo yang: grilled chicken or pork fillets marinated in honey, chilli, garlic, pepper, lemon grass and red wine | $17.50 |
| Pad bai gapoa - Mixed Vegetables: stir-fired garlic, chilli and sweet basil | $15.50 |
| Pad bai gapoa - Bean Curd Eggplant: stir-fired garlic, chilli and sweet basil | $15.50 |
| Pad bai gapoa - Chicken, Pork & Beef: stir-fired garlic, chilli and sweet basil | $17.50 |
| Pad bai gapoa - Calamari: stir-fired garlic, chilli and sweet basil | $19.50 |
| Pad bai gapoa - Prawns: stir-fired garlic, chilli and sweet basil | $19.50 |
| Pad puk- mixed vegetables: stir-fired combination vegetables | $15.50 |
| Pad puk- chicken, pork or beef: stir-fired combination vegetables | $17.50 |
| Pad puk- calamari: stir-fired combination vegetables | $19.50 |
| Pad puk- prawns: stir-fired combination vegetables | $19.50 |
| Pad khing - mixed vegetables: stir-fired ginger and onion | $15.50 |
| Pad khing - chicken, pork or beef: stir-fired ginger and onion | $17.50 |
| Pad khing - calamari: stir-fired ginger and onion | $19.50 |
| Pad khing - prawns: stir-fired ginger and onion | $19.50 |
| Pad num pik poaw - mixed vegetables: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste | $15.50 |
| Pad num pik poaw - chicken, pork or beef: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste | $17.50 |
| Pad num pik poaw - calamari: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste | $19.50 |
| Pad num pik poaw - prawns: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste | $19.50 |
| Pad satay - mixed vegetable: home made satay sauce | $15.50 |
| Pad satay - chicken, pork or beef: home made satay sauce | $17.50 |
| Pad satay - calamari: home made satay sauce | $19.50 |
| Pad satay - prawns: home made satay sauce | $19.50 |
| Pad mad mamuang hima pan - mixed vegetables: stir-fired cashew nuts and roasted dry chilli | $16.50 |
| Pad mad mamuang hima pan - chicken, pork or beef: stir-fired cashew nuts and roasted dry chilli | $18.50 |
| Pad mad mamuang hima pan - calamari: stir-fired cashew nuts and roasted dry chilli | $20.50 |
| Pad mad mamuang hima pan - prawns: stir-fired cashew nuts and roasted dry chilli | $20.50 |
| Pad preaw waan - mixed vegetables: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce | $15.50 |
| Pad preaw waan - chicken, pork or beef: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce | $17.50 |
| Pad preaw waan - prawns or seafood: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce | $21.50 |
| Pad se ewe - mixed vegetables: stir-fired rice stick noodles in dark soya sauce | $15.50 |
| Pad se ewe - chicken, pork or beef and vegetables: stir-fired rice stick noodles in dark soya sauce | $17.50 |
| Pad se ewe - prawns and vegetables: stir-fired rice stick noodles in dark soya sauce | $19.50 |
| Pad khee mao - mixed vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil | $15.50 |
| Pad khee mao - chicken, pork or beef and vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil | $17.50 |
| Pad khee mao - prawns and vagetavles: stir-fired thick rice noodles with chilli, garlic and sweet basil | $19.50 |
| Pad Thai - mixed vegetables: stir-fired rice stick noodles with roasted peanuts and lemon juice | $15.50 |
| Pad Thai - chicken, pork or beef: stir-fired rice stick noodles with roasted peanuts and lemon juice | $17.50 |
| Pad Thai - prawns: stir-fired rice stick noodles with roasted peanuts and lemon juice | $19.50 |
| Kao poa: (Per head) Thai steamed rice | $3.00 |
| Kao kati:(per head) Thai steamed rice cooked in sweet coconut milk | $3.50 |
| Roti bread | $4.00 |
| Roti bread with peanut sauce | $4.50 |
| Kao pad - mixed vegetables: Thai fired rice with tomato and onion | $12.50 |
| Kao pad - chicken, pork or beef: Thai fired rice with tomato and onion | $15.50 |
| Kao pad - prawns: Thai fired rice with tomato and onion | $17.50 |
| Ice cream: Coconut, chocolate or vanilla | n/a |
| Lychee: With vanilla or coconut ice cream | n/a |
| Banana fritter: With vanilla or coconut ice cream | n/a |
| Kanom Bua-loy: Sticky rice balls cooked in warm coconut milk | n/a |
| Khuad Buod-chee: Banana cooked in warm sweet coconut milk | n/a |
| Kanom Mogang: Thai style baked custard, served with vanilla or coconut ice cream | n/a |
| Kao Thom-mud: Steamed sweet sticky rice with banana & kidney bean | n/a |
| In banana leaf, served with vanilla or coconut ice cream | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Lemon Tree | European, Asian, Thai |
| Rasa Inn Malaysian & Chinese Restaurant | Thai, Chinese |
| Thai Chaiyo Restaurant | Asian, Thai |
| Poppy's Thai Restaurants | Chinese, Thai |
| Hot Chilli Thai Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
| Seared Canadian Scallops - Pan fried scallops, cauliflower puree, crisp pancetta | $18.00 |
| Iced Latte - Espresso, milk, ice cream, ice | $6.00 |
| House Made Potato Gnocchi - Pan fried potato gnocchi, roast pumpkin, walnuts, pumpkin and sage butter sauce | $22.00 |
| Mocha - Espresso, choc sauce, ice cream, milk | $6.50 |
| Mug | $4.50 |
| Apple, celery, carrot, ginger | $6.00 |
| Mocha | $4.00 |
| Clean Here for the full menu for Littorio's |
|
21. Panang Curry
Thick red curry with coconut milk, kaffir lime leaves and vegetables |
|
|
36. Snow Pea King Prawn
Stir-fried King Prawn with snow pea, carrot, mushroom and cashew nut |
$17.90 |
| Tofu+Mixed Vegetables | $13.50 |
| Your choice of Mix Vegetables | $7.50 |
| Mixed Seafood | $16.90 |
|
32. Chicken Jungle Curry
Thai spicy herbs curry cooked with vegetables (without coconut milk and very hot) |
$14.90 |
|
2. Vegetarian Spring Roll (4 per serve)
Vegetables and vermicelli wrapped in fine pastry |
$5.90 |
|
18. Choo-Chee Fish
Deep-fried Barramundi fillet topping with yummy choo-chee curry sauce |
|
| Clean Here for the full menu for Thai Lemon Tree |
| One egg, toast (V) (GFO) | $7.50 |
|
Vegetarian pizza (V) (VGO) (DFO)
Roast pumpkin, spinach, pesto, pine nuts, bocconcini |
$13.50 |
| Free-range eggs, poached, scrambled or fried on sprouted seed toast (V) (GFO) (VGO) | $9.90 |
|
Dr Martys Crumpets (V) (DFO)
Honey whipped butter, house made blueberry jam |
$10.90 |
| - 12 hour slow cooked lamb | $21.90 |
| - add bacon | $2.50 |
| - add seasonal fruit compote | $3.00 |
|
Spinach and cheese Burek (V)
House salad, tomato relish |
$13.90 |
| Clean Here for the full menu for Kofi Beans |
| Fried egg, bacon and tomato relish | $11.00 |
| Bacon, chorizo, ham hock, little sausages, smoked salmon, beans, hash brown, Y.V.D. persian feta | $4.00 |
| Veggie breaky with roast tomato, spinach, mushrooms, beetroot relish, Y.V.D persian feta, poached eggs and sourdough toast | $17.00 |
| Buttermilk pancakes with berry compote & vanilla ricotta | $16.00 |
| Eggs benedict with spinach, dill hollandaise and a choice of smoked salmon, crispy ham hock or bacon | $16.00 |
| Roast tomato, avocado, mushrooms, spinach, beetroot relish, dill hollandaise, eggs | $3.00 |
| Old school reuben sandwich pastrami, swiss cheese, sauerkraut, pickles & dijon on sourdough | $16.00 |
| House made labneh (strained yogurt) with hazelnut dukkah and warm flatbread | $10.00 |
| Clean Here for the full menu for Bekendales |
| Lemon Chicken & fried rice | $11.50 |
| Chilli Prawns (or Scallops) | $20.00 |
| Lemon Chicken | $15.00 |
| B.B.Q Pork Chow Mein | $13.50 |
| Steamed Rice (Small/Large) | $3.20/$4.00 |
| Beef with Tomato Sauce & Rice | $13.50 |
| Fish with Vegetable & Fried Rice | $12.00 |
| Chicken with Oyster Sauce | $13.50 |
| Clean Here for the full menu for Silver Wok |
| Name | Cuisines |
|---|---|
| Littorio's | |
| Thai Lemon Tree | European, Asian, Thai |
| Kofi Beans | Cafes |
| Bekendales | Cafes |
| Silver Wok | Asian |
| Yen's Restaurant | Chinese |
| Rasa Inn Malaysian & Chinese Restaurant | Thai, Chinese |
| Monica & Eddie's Fish & Chips & Take Away | Seafood, Fish & Chips |
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