| Thom yum soup - mixed vegetables : spicy Thai hot and sour | $7.50 |
| Thom yum soup - with chicken : spicy Thai hot and sour | $8.50 |
| Thom yum soup - with prawns : spicy Thai hot and sour | $8.50 |
| Thom yum soup - with seafood : spicy Thai hot and sour | $8.50 |
| Thom ka soup - mixed vegetables : spicy Thai hot and sour in coconut milk | $7.50 |
| Thom ka soup - with chicken : spicy Thai hot and sour in coconut milk | $8.50 |
| Thom ka soup - with prawns : spicy Thai hot and sour in coconut milk | $8.50 |
| Thom ka soup - with seafood : spicy Thai hot and sour in coconut milk | $8.50 |
| Por pia (Vegetables/Chicken): (6 per serve) - home made Thai spring roll served with home made mild sweet chilli sauce | $7.50 |
| Curry Puff: (4 per serve) (Vegetables/Chicken & Potato) - served with home made mild sweet chilli sauce | $7.50 |
| Tofu tod: (4 per serve) - deep fried tofu served with authentic thai peanut sauce | $7.50 |
| Goong hom pha: (4 per serve) - deep fired marinated king prawns in spring roll pastry served with home made mild sweet chilli sauce | $8.50 |
| Gai hor bai thoey: (4 per serve) - deep fired marinated chicken wrap in pandan leaf served with home made mild sweet chilli sauce | $8.50 |
| Poo cha: scallop shell stuffed with minced chicken, crabmeat,scallop, champingnons &Thai herbs | $8.50 |
| Tod mun pla: (5 per serve) deep fired fish cake served with home made mild sweet sauce | $9.50 |
| Satay: (6 per serve) Thai style satays topped with authentic Thai peanut sauce with your choice of chicken, beef or mixed | $9.50 |
| Mixed entrée: a combination of curry puff, spring roll, prawn spring roll, fish cake and chicken in pandan leaf | $9.50 |
| Yum to fu: deep fired bean curd salad with onions, chilli, lemon juice and mint | $9.50 |
| Nur num tok: beef salad with onions, chilli, lemon juice and mint | $9.50 |
| Nam zod: minced chicken salad with ginger, roasted peanuts, onions, chilli, lemon juice and mint | $9.50 |
| Larp gai: minced chicken salad with onions, chilli, lemon juice and mint | $9.50 |
| Larp ped: sliced roasted duck with onions, chilli, lemon juice, mint and grounded rice | $10.50 |
| Yum pla murg: Thai style warm calamari salad with onions,chilli,lemon juice and mint | $10.50 |
| Yum goong: Thai style warm prawn salad with onions, chilli, lemon juice and mint | $11.50 |
| Gang dang - mixed vegetables: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $15.50 |
| Gang dang - chicken, pork or beef: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $17.50 |
| Gang dang - prawns: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $19.50 |
| Gang keow whan - mixed vegetables: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $15.50 |
| Gang keow whan - chicken, pork or beef: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $17.50 |
| Gang keow whan - prawns: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $19.50 |
| Panang - mixed vegetables: traditional thick Thai sweet curry cooked with coconut milk and lime leaf | $15.50 |
| Panang - chicken, pork or beef: traditional thick Thai sweet curry cooked with coconut milk and lime leaf | $17.50 |
| Panang - prawns: traditional thick Thai sweet curry cooked with coconut milk and lime leaf | $19.50 |
| Gang Massaman: popular chicken or beef curry from southern Thailand, cooked with various spices, tamarind potatoes, coconut milk and peanuts | $17.50 |
| Gang Lamb: tender lamb pieces cooked in a special Thai style curry sauce | $18.50 |
| Gang pett ped yang: traditional Thai roast duck red curry with lychee, cherry tomato, basil and lime leaf | $19.50 |
| Pla chu chee - Rockling Fillet: deep fried rockling fillet or whole fish topped with a ginger sauce | $21.50 |
| Pla chu chee - Whole Fish: deep fried rockling fillet or whole fish topped with a ginger sauce | $23.50 |
| Pla lard king - Rockling Fillet: deep fried rockling fillet or whole fish topped with red curry sauce and lime leaf | $21.50 |
| Pla lard king - Whole Fish: deep fried rockling fillet or whole fish topped with red curry sauce and lime leaf | $23.50 |
| Pad tom yum - Prawns: stir-fried with spicy hot and sour sauce and lemon grass and lime leaf | $19.50 |
| Pad tom yum - Seafood: stir-fried with spicy hot and sour sauce and lemon grass and lime leaf | $21.50 |
| Pla sam rod - Rockling Fillet: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce | $21.50 |
| Pla sam rod - Whole Fish: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce | $23.50 |
| Pad pong kari - Prawns: stir-fried yellow curry and egg | $19.50 |
| Pad pong kari - Seafood: stir-fried yellow curry and egg | $21.50 |
| Pad pong kari - Rocking Fillet: stir-fried yellow curry and egg | $21.50 |
| Pad pong kari - Whole Fish: stir-fried yellow curry and egg | $23.50 |
| Talay ruam mit: stir-fried seafood with a light tangy sauce | $21.50 |
| Gai yang / Moo yang: grilled chicken or pork fillets marinated in honey, chilli, garlic, pepper, lemon grass and red wine | $17.50 |
| Pad bai gapoa - Mixed Vegetables: stir-fired garlic, chilli and sweet basil | $15.50 |
| Pad bai gapoa - Bean Curd Eggplant: stir-fired garlic, chilli and sweet basil | $15.50 |
| Pad bai gapoa - Chicken, Pork & Beef: stir-fired garlic, chilli and sweet basil | $17.50 |
| Pad bai gapoa - Calamari: stir-fired garlic, chilli and sweet basil | $19.50 |
| Pad bai gapoa - Prawns: stir-fired garlic, chilli and sweet basil | $19.50 |
| Pad puk- mixed vegetables: stir-fired combination vegetables | $15.50 |
| Pad puk- chicken, pork or beef: stir-fired combination vegetables | $17.50 |
| Pad puk- calamari: stir-fired combination vegetables | $19.50 |
| Pad puk- prawns: stir-fired combination vegetables | $19.50 |
| Pad khing - mixed vegetables: stir-fired ginger and onion | $15.50 |
| Pad khing - chicken, pork or beef: stir-fired ginger and onion | $17.50 |
| Pad khing - calamari: stir-fired ginger and onion | $19.50 |
| Pad khing - prawns: stir-fired ginger and onion | $19.50 |
| Pad num pik poaw - mixed vegetables: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste | $15.50 |
| Pad num pik poaw - chicken, pork or beef: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste | $17.50 |
| Pad num pik poaw - calamari: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste | $19.50 |
| Pad num pik poaw - prawns: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste | $19.50 |
| Pad satay - mixed vegetable: home made satay sauce | $15.50 |
| Pad satay - chicken, pork or beef: home made satay sauce | $17.50 |
| Pad satay - calamari: home made satay sauce | $19.50 |
| Pad satay - prawns: home made satay sauce | $19.50 |
| Pad mad mamuang hima pan - mixed vegetables: stir-fired cashew nuts and roasted dry chilli | $16.50 |
| Pad mad mamuang hima pan - chicken, pork or beef: stir-fired cashew nuts and roasted dry chilli | $18.50 |
| Pad mad mamuang hima pan - calamari: stir-fired cashew nuts and roasted dry chilli | $20.50 |
| Pad mad mamuang hima pan - prawns: stir-fired cashew nuts and roasted dry chilli | $20.50 |
| Pad preaw waan - mixed vegetables: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce | $15.50 |
| Pad preaw waan - chicken, pork or beef: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce | $17.50 |
| Pad preaw waan - prawns or seafood: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce | $21.50 |
| Pad se ewe - mixed vegetables: stir-fired rice stick noodles in dark soya sauce | $15.50 |
| Pad se ewe - chicken, pork or beef and vegetables: stir-fired rice stick noodles in dark soya sauce | $17.50 |
| Pad se ewe - prawns and vegetables: stir-fired rice stick noodles in dark soya sauce | $19.50 |
| Pad khee mao - mixed vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil | $15.50 |
| Pad khee mao - chicken, pork or beef and vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil | $17.50 |
| Pad khee mao - prawns and vagetavles: stir-fired thick rice noodles with chilli, garlic and sweet basil | $19.50 |
| Pad Thai - mixed vegetables: stir-fired rice stick noodles with roasted peanuts and lemon juice | $15.50 |
| Pad Thai - chicken, pork or beef: stir-fired rice stick noodles with roasted peanuts and lemon juice | $17.50 |
| Pad Thai - prawns: stir-fired rice stick noodles with roasted peanuts and lemon juice | $19.50 |
| Kao poa: (Per head) Thai steamed rice | $3.00 |
| Kao kati:(per head) Thai steamed rice cooked in sweet coconut milk | $3.50 |
| Roti bread | $4.00 |
| Roti bread with peanut sauce | $4.50 |
| Kao pad - mixed vegetables: Thai fired rice with tomato and onion | $12.50 |
| Kao pad - chicken, pork or beef: Thai fired rice with tomato and onion | $15.50 |
| Kao pad - prawns: Thai fired rice with tomato and onion | $17.50 |
| Ice cream: Coconut, chocolate or vanilla | n/a |
| Lychee: With vanilla or coconut ice cream | n/a |
| Banana fritter: With vanilla or coconut ice cream | n/a |
| Kanom Bua-loy: Sticky rice balls cooked in warm coconut milk | n/a |
| Khuad Buod-chee: Banana cooked in warm sweet coconut milk | n/a |
| Kanom Mogang: Thai style baked custard, served with vanilla or coconut ice cream | n/a |
| Kao Thom-mud: Steamed sweet sticky rice with banana & kidney bean | n/a |
| In banana leaf, served with vanilla or coconut ice cream | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Lemon Tree | Asian, European, Thai |
| Rasa Inn Malaysian & Chinese Restaurant | Chinese, Thai |
| Thai Chaiyo Restaurant | Asian, Thai |
| Poppy's Thai Restaurants | Chinese, Thai |
| Hot Chilli Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Asian Inspired Calamari Salad - Crisp fried calamari, Asian herbs, greens, cucumber, capsicum, sweet and sour dressing | $20.00 |
| Raspberry & Mango - Mango, Raspberries, apple juice, frozen yoghurt, ice | $7.00 |
| Espresso, Ristretto | $3.00 |
| English Breakfast, Earl Grey, Peppermint, Chamomile | $4.00 |
| Cafe Latte, Cappuccino, Long Black, Flat White | $3.50 |
| Peanut butter parfait served with crisp popcorn and salad caramel | $12.00 |
| DBL Espresso, Double Ristretto | $3.50 |
| Clean Here for the full menu for Littorio's |
| Roti | $3.50 |
|
12. Tom Kha
Thai classic soup with galangal, chilli paste, lime juice, Thai herbs, mushroom, vegetables and coconut milk |
|
|
3. Satay Tofu
Deep fried Tofu topping with peanut sauce |
$6.90 |
|
35. Basil Duck
Roast duck stir- fried with basil leaves, chilli, garlic with vegetables and served on lettuce |
$17.90 |
| Chicken | $8.00 |
|
21. Panang Curry
Thick red curry with coconut milk, kaffir lime leaves and vegetables |
|
|
24. Tasty Oyster
Stir- fried with oyster sauce and vegetables served on steam Chinese cabbage |
|
|
42. Pad Thai
Stir-fried rice noodle, bean shoots, peanuts and egg |
|
| Clean Here for the full menu for Thai Lemon Tree |
|
Pulled Lamb pizza (DFO)
Garlic, roast capsicum, spinach, bocconcini, tzatziki |
$16.50 |
|
Fruit loaf
With your choice of jam, marmalade, honey or vegemite |
$7.90 |
| Sprouted seed (GFO) | $6.90 |
| - add bacon | $2.50 |
| - Fruit loaf | $7.90 |
|
Spinach and cheese Burek (V)
House salad, tomato relish |
$13.90 |
| - add 12 hour slow cooked lamb | $16.90 |
|
Housemade Granola (V) (VGO)
Walnut, coconut, maple syrup, seeds, biodynamic yoghurt, cinnamon, seasonal fruit |
$14.90 |
| Clean Here for the full menu for Kofi Beans |
| Mushroom, spinach, feta and pine nut empanada with chimichurri and garden salad (fancy pastie with a fresh herb sauce) | $15.00 |
| Sourdough or fruit toast with a choice of barney's preserves, vegemite or honey | $6.00 |
| Fried egg, bacon and tomato relish | $11.00 |
| Buttermilk pancakes with berry compote & vanilla ricotta | $16.00 |
| Old school reuben sandwich pastrami, swiss cheese, sauerkraut, pickles & dijon on sourdough | $16.00 |
| BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT | $11.00 |
| Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg | $15.00 |
| Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava | $17.00 |
| Clean Here for the full menu for Bekendales |
| Chilli Prawns (or Scallops) | $20.00 |
| Fish & Chips | $10.00 |
| Seafood Combination | $19.50 |
| Silver Wok Combination | $21.00 |
| Mongolian Beef | $15.00 |
| Combination | $14.50 |
| B.B.Q Pork with Bean Shoots | $12.50 |
| Beef (or Chicken) with Cashew Nuts & Fried Rice | $12.50 |
| Clean Here for the full menu for Silver Wok |
| Name | Cuisines |
|---|---|
| Littorio's | |
| Thai Lemon Tree | Asian, European, Thai |
| Kofi Beans | Cafes |
| Bekendales | Cafes |
| Silver Wok | Asian |
| Yen's Restaurant | Chinese |
| Rasa Inn Malaysian & Chinese Restaurant | Chinese, Thai |
| Monica & Eddie's Fish & Chips & Take Away | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Hot Chilli Thai Restaurant up to date.
Click here to send us an updateThe opening hours for Hot Chilli Thai Restaurant are coming soon
