| Traditional Crusty Garlic Bread | $6 |
| Garlic and Three Cheese Pizza Bread | $10 |
| Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil | $12 |
| Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
| Half Dozen/ Dozen Natural Oysters Served with lemon | $18/$28 |
| Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” | $19/$30 |
| Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
| Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
| Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) | $14 |
| Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing | $12.9 |
| Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
| Soup of the Day Delicious warming house made soup served with toasted ciabatta | $12.9 |
| Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V | $16 |
| Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde | $17.9 |
| 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices | $27 |
| Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
| Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) | $28 |
| Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) | $28.9 |
| Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
| Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) | $27 |
| Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
| Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
| Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) | $22 |
| Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) | $28 |
| NY Sirloin 300g thick cut sirloin steak | $27 |
| Rump 300g flavour packed, an old favourite | $24 |
| Scotch Fillet 300g very tender cut of steak | $26 |
| Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables | 2... $19 / 3... $23 |
| All steaks served with chips & salad or mash & vegetables | - |
| Sauces | - |
| - Gravy, mushroom, dianne, pepper, salsa verde | $3 |
| - Garlic prawn sauce | $5 |
| Sides | - |
| - Onion rings | $4 |
| - Fried egg | $2 |
| - Chat potatoes | $5 |
| - Bowl of chips with aioli | $7 |
| - Mixed vegetables | $6 |
| - Side salad | $6 |
| Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
| Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables | $21.9 |
| Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips | $16.9 |
| Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips | $15.9 |
| Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
| Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
| Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) | $9 |
| Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) | $11 |
| Sketty Head Spaghetti bolognaise with grated cheese | $10 |
| Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
| Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges | $10 |
| Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges | $10 |
| *All kids meals served with complementary ice cream and topping | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Hotel Delany | Cafes |
| Juicy Beans Cafe | Cafes |
| The Embassy Cafe Newcastle | Cafes, European |
| Saigon Feast | Cafes |
Below you'll find samples from menus of places nearby.
| Egg (1) | $2.00 |
| Sautéed Mushrooms | $4.00 |
| Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough | $14.90 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon | $17.90 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham | $16.90 |
| Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
| Lamb Chipolata (2) | $3.00 |
| Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote | $11.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Hu tieu-steamed flat rice noodles(two persons per serve) | $6.90 |
| Banana fritters with ice cream | $6.90 |
| Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce | $16.90 |
| Bun luoc-steamed vermicelli(two persons per serve) | $6.90 |
| Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar | $19.90 |
| Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli | $19.90 |
| Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass | $16.90 |
| Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood | $19.90 |
| Clean Here for the full menu for Lan's Restaurant |
| -Vegetable | $16.00 |
|
Pad thai
Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce |
$17.90 |
| -King prawns or mixed seafood | $24.90 |
| -King prawns or mixed seafood | $24.90 |
|
Kao niew
Steamed sticky rice. per person |
$3.00 |
|
Gaeng ga lee
Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes |
$18.90 |
|
Pad num pring pow
Stir fried chilli ja & vegetable with |
|
| ●Entree | |
| Clean Here for the full menu for Larnna Thai |
| WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
| - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce | $15 |
| PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! | $19 |
| Warm Green Beans with Almonds & Garlic | $8 |
| PREMIUM “A” GRADE OYSTERS | - |
| GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf | $19 |
| SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J | $45 |
| CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto | $18 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce | $7.90 |
| Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs | $11.90 |
| Stir fried with vegetable and cashew nuts | - |
| Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce | $10.90 |
| Fried king prawn in tamarind sauce | $17.90 |
| Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce | $15.90 |
| Pork mince skewers with fish sauce | $6.00 |
| Pork with steamed rice | $10.00 |
| Clean Here for the full menu for Saigon Feast |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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