House Of Chow in Adelaide Menu
Appetisers
| Barbecued Quail Marinated in coriander, soya sauce and lemon grass – each. | $12.00 |
| Barbecued Roast Duck (quarter) Tender young duck, marinated and barbequed Canton style. Served hot. | $14.50 |
| Chinese Sausage (Lap Cheung) Steamed, sliced Chinese Sausage. | $8.50 |
| King Prawn Cocktail Succulent, freshly peeled king prawns topped with a light home-made cocktail sauce. | $16.50 |
Oysters
|
Natural
1 / 2 doz $13.50 / doz $24.00 |
- |
|
Mornay
1 / 2 doz $15.00 / doz $28.00 |
- |
|
Kilpatrick
1 / 2 doz $15.00 / doz $28.00 |
- |
|
The Russian Devil Fresh oysters served with caviar
1 / 2 doz $15.00 / doz $28.00 |
- |
|
Emperor’s Aphrodisiac Special Oyster shots served with fresh tomato and cucumber puree mixed with lemon juice, Worcestershire and Tobasco sauce; finished with a touch of R
1 / 2 doz $21.00 / doz $38.00 |
- |
|
Steamed Oysters With ginger and shallots.
1 / 2 doz $15.00 / doz $28.00 |
- |
Entrées
| Prawn Fritters (four per serve) King prawns freshly fried in a thin, crisp batter. Served with sweet and sour sauce. | $11.50 |
| Prawn Cutlets (three per serve) King prawns butterfly cut, freshly crumbed and deep fried. Served with sweet and sour sauce. | $11.50 |
| Sesame Prawns (four per serve) Freshly minced king prawns on fine toast fingers, coated with crunchy sesame seeds and then deep fried. | $11.50 |
| Crab Claw (one per serve) Claw of the crab, shelled and stuffed with freshly minced prawns, then deep fried. | $11.50 |
| Spring Rolls (three per serve) This old time favourite is a combination of shredded pork, prawns and vegetables, wrapped in a thin, crisp pastry, then deep fried. | $11.50 |
| Chicken & Ham Rolls (four per serve) Fillets of chicken and ham, rolled in Lace fat, dipped in egg and flour, then deep fried. | $11.50 |
| Sang Choy Bow (minimum two persons) A mixture of pork, onions, celery, water chestnuts and bamboo shoots Per Serve cooked in special spices and wrapped in crisp, fresh lettuce leaves. | $20.00 per serve |
| Stuffed Chicken Wings – Thai Style (two per serve) Chicken wings stuffed with mushrooms, pork mince and spring onions, deep fried and served with Thai curry sauce. | $12.50 |
Soup
| Short Soup Very traditional Chinese soup, made from minced pork and prawns, wrapped in egg flour pastry and boiled. Served in chicken stock, shallots and sesame oil. | $7.50 |
| Long Soup Thin egg noodles served in chicken stock, spring onions and sesame oil. | $7.50 |
| Chicken & Sweet Corn Soup Diced fillet of chicken cooked in chicken stock, creamed corn and egg. A thick and tasty soup. | $7.50 |
| Crab Meat & Sweet Corn Soup Crab meat, creamed corn and egg white, cooked in chicken stock. | $9.50 |
| Chicken with Mushroom Soup Sliced fillet of chicken cooked with vegetables and mushrooms in a clear chicken stock. | $9.50 |
| Chicken with Abalone Soup Sliced fillet of chicken with abalone and cooked in a light, tasty, clear chicken stock. | $15.50 |
| Combination Bean Curd Soup A mixture of Meat and Seafood with diced bean curd; cooked in chicken stock and thickened with egg white. | $9.50 |
Chicken
| Crisp Skin Baby Chicken This favourite chicken dish has a crisp, golden skin; tender, tasty, juicy meat inside and served with spicy salt. | $21.50 |
| Chilli Chicken – Szechuen Style Fillet of chicken, cooked with chilli, shallots and capsicum. Hot and spicy. | $21.50 |
| Chicken with Walnuts in Bean Sauce This northern style chicken is cooked in a spicy bean sauce and walnuts – a tasty, spicy dish. | $21.50 |
| Boneless Lemon Chicken Boneless chicken,lightly battered,marinated and slowly pan fried,with a final touch of Golden Lemon Sauce on top. | $21.50 |
| Braised Chicken Fillets with Fresh Mushrooms Marinated chicken fillets, cooked with vegetables and fresh mushrooms. | $21.50 |
| Chicken with Cashew Nuts Braised chicken fillets with diced vegetables and cashew nuts. Aussie’s Delight! | $21.50 |
Duck
| Peking Duck Renowned Northern Chinese Emperor’s Delight. The finest, carefully bred ducks are roasted to create a tender, crispy layer of skin which is served with shallots, cucumber and Hoi Sin Sauc | $58.00 |
| Shanghai Fried Duck Boneless duck, thinly battered, deep fried and served with fresh mushrooms in a light gravy. | $23.50 |
| Cantonese Deep Fried Duck Boneless duck, thinly battered, deep fried, chopped into mouth watering pieces and lightly covered with Sweet and Sour Sauce. | $23.50 |
| Barbecue Roasted Duck Succulent duck, roasted till golden brown, served hot. | $26.50 |
Lamb
| Mongolian Lamb A unique, Mongolian dish of tender fillets of lamb and succulent leek. Chilli and Tasty, served on a sizzling platter. | $22.50 |
| Sliced Lamb in Soya Bean Sauce Tender slices of lamb cooked in a light, gently spiced sauce. | $22.50 |
Seafood
| Szechuen Prawns Thick, juicy, perfectly cooked King Prawns with chilli, shallots and onions – hot and chilli. | $27.50 |
| Satay King Prawns King Prawns marinated in a satay mixture, served on a flaming platter. | $27.50 |
| Sizzling Garlic Prawns Braised King Prawns, cooked in garlic and onion and served on a hot sizzling platter to really bring out the garlic flavour. | $27.50 |
| Honey Prawns Lightly battered King Prawns, deep fried and served with a golden honey sauce – crisp, juicy and tasty. | $27.50 |
| Braised King Prawns with Vegetables King Prawns marinated and cooked with vegetables. | $27.50 |
| Salt and Pepper Whole Prawns Prawns in their shell, lightly floured, quickly fried and tossed in a spicy, fresh chilli mixture. | $29.00 |
| Sliced Abalone with Oyster Sauce Thinly sliced, gently cooked abalone with oyster sauce. | $79.00 |
| Stuffed Scallops Large, thick Scallops, encased in finely minced prawn meat, gently pan fried and served with crab meat sauce. | $29.00 |
| Braised Scallops with Snow Peas Scallops, freshly braised with snow peas and ginger. | $27.50 |
Beef
| Canton Medallion Steak Choice fillet steak, cut to a medallion size, marinated and cooked Canton style with vegetables. | $26.50 |
| Malaysian Satay Beef Fillets of beef, marinated in satay, peanut sauce, cooked with sliced onions and served on a flaming platter. | $22.50 |
| Mongolian Sizzling Beef Sliced fillet of beef, cooked with onions and leeks, served on a sizzling hot platter. | $22.50 |
| Szecheun Chilli Beef Sliced fillet of beef, cooked with chilli, shallots, capsicum and soya bean sauce. Hot and spicy. | $22.50 |
| Shanghai Shredded Beef Shredded fillets of beef with bamboo shoots, carrots and celery. Braised in a tasty, mild gravy. Very pleasant without being too spicy. | $22.50 |
| Beef with Oyster Sauce Marinated slices of beef, cooked in oyster sauce with vegetables. | $21.50 |
Pork
| Szechuen Chilli Pork Sliced fillet of pork, cooked with capsicum, chilli and shallots in Soy Bean sauce. Hot and Spicy. | $22.50 |
| Flaming Pork Chops Marinated loin of pork chops, lightly pan fried, cooked in special BBQ bean sauce and served on a flaming platter. | $22.50 |
| Salt & Pepper Pork Chops Marinated pieces of pork chops, crisply fried, tossed in chilli, garlic and our Chef’s special spicy salt. | $22.50 |
| Peking Fillet of Pork Sliced fillet of pork, cooked in spiced bean sauce. | $22.50 |
| Crumbed Boneless Pork with Lemon Sauce Juicy, tender pork, crumbed and deep fried, topped with a golden brown, lemon sauce. | $22.50 |
| Sweet & Sour Pork A world famous, Cantonese dish – lightly battered, freshly fried pork, cooked in an appetising Sweet and Sour sauce. | $22.50 |
Vegetarian
| Vegetarian Spring Rolls (three per serve) Our special mixture of vegetables wrapped in thin pastry and deep fried. | $11.50 |
| Salt & Pepper Fried Beancurd Squares of beancurd quickly fried and tossed with a salt and pepper mixture and fresh chilli. | $16.50 |
| Canton Braised Beancurd Lightly fried beancurd, quickly cooked with mixed vegetables and a dash of soya sauce. | $16.50 |
| Chilli Beancurd, Peking Style Lightly cooked beancurd combined with chilli, shallots, sesame oil and chilli bean sauce. | $16.50 |
| Combination Stir Fried Vegetables A mixture of fresh vegetables, quickly stir fried in a light stock. | $12.50 |
| Steamed Vegetables with Oyster Sauce Fresh seasonal vegetables steamed and topped with a dash of oyster sauce. | $12.50 |
| Chinese Green Vegetables with Garlic | $12.50 |
| Vermicelli with Vegetables & Mushrooms Vermicelli is also known as bean threads. Combined with sliced vegetables and fresh mushrooms, it is tasty and light. | $16.50 |
Noodles
| Singapore Noodles Pork, prawns, egg, capsicum & bean sprouts combined with thin noodles & a touch of curry. | $15.50 |
| Seafood Noodles | $27.50 |
| Combination Noodles | $24.50 |
| Combination Hokkien Noodles | $24.50 |
Rice
| Fried Rice | Sm $6.50 / Lg $8.50 |
| Minced Beef Fried Rice | Sm $7.50 / Lg $9.50 |
| Special Fried Rice | Sm $7.50 / Lg $9.50 |
| Vegetarian Fried Rice | Sm $6.50 / Lg $8.50 |
Alternatives
| American T Bone Served with salad and chips. | $28.00 |
| Crumbed Breast of Chicken with Mushroom Sauce Pan fried and topped with melted cheese, served with salad and chips | $25.50 |
| Seafood Basket Crumbed prawns, battered fish pieces & battered calamari served with tartare sauce, salad and chips. | $28.00 |
| Roast Chicken Juicy roast chicken served with salad and chips. | $25.50 |
| Chicken Nuggets and Chips (child's serve) | $12.50 |
Desserts
| Please ask for the separate dessert menu. | N/A |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Hong Kee Restaurant | Chinese, Asian |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
| Dumpling King | Chinese |
| BBQ City Restaurant | Chinese, Barbeque |
| Ying Chow Chinese Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| California | $8 |
| Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
| Salmon Toro | $11 |
| Scallop | $5.5 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
| Plum + Cucumber | $7 |
| Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables | $20 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
|
ARGO Omelette
with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread |
14.90 |
|
Chicken & Avocado
with swiss cheese, lettuce, sun dried tomato & ARGO aioli |
12.00 |
|
Sweet Salt Bruschetta
Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough |
14.90 |
| * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam | |
|
Acai + Chocolate
Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit |
12.90 |
|
Soft Poached Egg
with grilled tomato, sauteed mushrooms & English spinach |
10.90 |
|
Carla's
Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing |
12.90 |
|
Cajun Chook
Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin) |
13.90 |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Chinese Spinach in Superior Soup | $13.80 |
| Choy Pong Hai, Scrambled Egg Whites Chinese Style | $15.80 |
| Salt & Pepper Pork Ribs | $14.80 |
| Boneless Honey Chicken | $13.80 |
| Honey King Prawns | $15.80 |
| Chinese Mushroom with Chinese Vegetables | $13.80 |
| Stewed Pork & Preserved Vegetables | $14.80 |
| Shan Tung Chicken | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Salad - with choice of any fillings | $7.00 |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| Ham - with choice of any fillings | $8.00 |
| Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
Wrong info?
Notice wrong information? Help us keep everything about House Of Chow up to date.
Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Restaurant
- Service
- Counter Service
- Price
- $50+
- Phone
- 0882236181
- Fax
- 0882320782
- houseofchowsa@yahoo.com.au
- Address
- 82 Hutt St (Cnr Wakefield St), Adelaide, SA, 5000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Malaysian, Chinese, Vietnamese, Thai, Asian
- Website
- http://www.houseofchow.com.au
House Of Chow
Innovative Gourmet Food In Elegant Surroundings At Affordable PricesFully licensed, with a comprehensive wine list of over 40 whites & 30 reds to choose from, plus full cocktail bar and after dinnerCurry, Noodles, Seafood, Spicy, Steak, Vegetarian, Banquets, Licensed, Beef, Calamari, Cheese, Chicken, Claypot, Desserts, Duck, Dumplings, Entrees, Lamb, Meat, Pork, Pork Belly, Prawn, Rice, Satay, Soup, Vegetables, Conferences, Corporate Events, Private Parties, Birthdays, Engagements, Weddings, Dinners, Lunches, Bar, Private Dining Rooms, Takeaway, Family Operated, Family Owned, Open 7 Days, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for House Of Chow are coming soon