| PANE AL AGLIO - GARLIC BREAD (V) | $5.50 |
| BRUSCHETTA - FRESH TOMATO & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL (V) | $9.50 |
| IL DUCA SALUMI - TASTING BOARD OF SOPRESSA SALAMI, BRESAOLA, PROSCIUTTO AND HOUSE PICKLED VEGETABLES (GF) | $12.50 |
| POLPETTE AL FORNO - OVEN BAKED BEEF AND PORK MEATBALLS IN NAPOLI SAUCE SERVED WITH CHARGRILLED BREAD | $18.50 / $32.50 |
| FEGATINI DI POLLO - PAN FRIED CHICKEN LIVERS, CARAMALISED ONION, PORT & BALSAMIC REDUCTION (GF | $18.50 / $33.50 |
| CALAMARI - GRILLED CALAMARI SERVED WITH ORANGE & FENNEL SALAD (GF) | $19.50 / $33.50 |
| ZUPPA DEL GIORNO - SOUP OF THE DAY | $15.00 |
| SALMONE - SMOKED SALMON CARPACCIO, SPANISH ONION, CAPERS & ZUCCHINI (V) | $21.50 / $35.50 |
| FRITELLI DI VERDURE - MIXED VEGETABLE FRITTERS ON SAUTEED SPINACH (V) (GF) | $18.50 / $32.50 |
| GNOCCHI IL DUCA - PAN FRIED WITH SEMI DRIED TOMATOES & ZUCCHINI (V) | $18.50 / $26.50 |
| LASAGNE - LAYERED PASTA OF BOLOGNESE RAGU & BÉCHAMEL | $23.50 |
| LINGUINI DI MARE - FRESH SEAFOOD TOSSED IN GARLIC, PARSLEY & EXTRA VIRGIN OLIVE OIL | $22.50 / $32.50 |
| RISOTTO ALLA ZUCCA - ROASTED PUMPKIN, PINE NUTS & BUFFALO MOZZARELLA (V) (GF) | $19.50 / $28.50 |
| FETTUCCINE CON AGNELLO - HANDMADE EGG NOODLES WITH LAMB RAGU & ROAST PEPPERS | $19.50 / $28.50 |
| BOLOGNESE OR NAPOLITANA - WITH YOUR CHOICE OF PASTA | $17.50 / $24.50 |
| GARDEN SALAD - MIXED LEAVES, TOMATO, CUCUMBER AND OLIVES WITH WHITE BALSAMIC DRESSING. | $9.50 |
| ROQUETTE SALAD | $10.00 |
| FRIES - STRING CUT CHIPS FRIED GOLDEN BROWN. | $9.00 |
| SEASONAL VEGETABLES | $10.00 |
| POTATO MASH | $10.00 |
| VITELLO AI FUNGHI - PAN SEARED VEAL SCALLOPINE WITH WILD MUSHROOMS & WHITE WINE GLAZE | $34.50 |
| COTOLETTA DI POLLO - CRUMBED CHICKEN BREAST, MASH POTATO, GREEN BEANS & SALSA VERDE | $34.50 |
| PORCHETTA - TRADITIONAL ROAST PORK BELLY SERVED WITH RED CABBAGE | $33.50 |
| COSTOLLETE D AGNELLO - ROASTED RACK OF LAMB SERVED WITH A HONEY & ROSEMARY JUS | $37.50 |
| BISTECCA - PRIME EYE FILLET WITH GREEN & RED PEPPERCORN JUS | $38.50 |
| MISTO DI PESCE - A GRILLED SEAFOOD SELECTION SERVED WITH FRIES & GARDEN SALAD | $37.50 |
| FISH OF THE DAY - GRILLED FISH OF THE DAY | $37.50 |
| TIRA MI SU - TRADITIONAL DESSERT OF COFFEE, SAVOIARDI, LIQUEUR & MASCARPONE CREAM | $15.00 |
| GELATO - CHEF SELECTION OF HOUSE GELATO & SORBET (GF) | $14.00 |
| CROSTATA DI LIMONE - RICOTTA & LEMON FLAN WITH BERRY COMPOTE | $15.50 |
| MINI CANNOLI - PASTRY SHELLS FILLED WITH HOUSE MADE PRALINE & VANILLA ICE CREAM | $4.50 |
| PANNACOTTA TORRONE - NOUGAT CUSTARD SERVED WITH WITH POACHED FRUIT (GF) | $15.00 |
| FORMAGGI - LOCAL AND IMPORTED CHEESE BOARD (3 VARIETIES) | $10.50 |
| FRUTTA FRESCA - FRESH SEASONAL FRUIT PLATE (GF) | $10.50 |
| CAPRICCIOSA - NAPOLI SAUCE, MOZZARELLA, HAM, OLIVES & MUSHROOM | $18.50 |
| MARGHERITA - NAPOLI SAUCE, MOZZARELLA, FRESH BASIL | $15.50 |
| PARMA - NAPOLI SAUCE, MOZZARELLA, PROSCIUTTO, ROQUETTE, SHAVED PARMESAN | $18.50 |
| ORTOMISTO - NAPOLI SAUCE, MOZZARELLA, ROAST PEPPERS, ZUCCHINI, EGGPLANT, SPINACH, OLIVE OIL (V) | $17.50 |
| DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |
| MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
| iL DUCA - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, HOT SALAMI, ROAST PEPPERS & ONION | $18.50 |
| ANANAS - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, & PINEAPPLE PIECES | $17.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Geppetto Trattoria | Italian |
| Persillade | European, Italian |
| Zio's Italian Restaurant | Italian, Pizza & Pasta |
| Pavilion Cafe The | Italian, International |
| Da-Bruno | Italian, Pizza |
Below you'll find samples from menus of places nearby.
| ●Boscastle gourmet pies and pasties | |
|
Tuna salad
Tuna placed on a greek mediterranean salad tossed in our balsamic dressing |
$9.00 |
|
Smoke salmon salad
Smoked salmon with capers on a greek mediterranean salad in our balsamic dressing |
$10.00 |
| ●Toasted sandwiches | |
|
Fresh fruit salad
A selection of beautiful seasonal fruit |
$6.50 |
| -Ham, cheese and tomato | $6.00 |
|
Thick raisin toast
Served with condiments |
$4.00 |
| -Bacon and egg | $5.50 |
| Clean Here for the full menu for Cafe Lansdowne |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
| Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
| Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
| Tomato | $3.00 each |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
|
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
| Avocado | $3.00 each |
| Potato rosti | $3.00 each |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
| Clean Here for the full menu for Treasury Cafe |
| Mushrooms | $5.00 |
| Avocado | $5.50 |
|
Two eggs and toast
Poached, scrambled or fried |
$10.00 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
| Cheeseburger, caramelised onion, ketchup, mustard, tomato | $14.00 |
| Triple cooked chips | $6.00 |
| •Sides | |
| Clean Here for the full menu for Persillade |
| Tarragon butter | N/A |
| Anchovies, pecorino cheese, mint, olive oil & lemon | N/A |
| Eden Bar Blue Eye | $39 |
| Confit Pork Cheek Croquettes | $12 |
| Carba Semi Curado Al Pimenton (Hard/Goat/Cordoba/Spain) | $9 |
| Jouvence Farmhouse Brie Fermier (WhiteMould/Cow/Marsaille/France) | $9 |
| Rare Breed Suckling Pork Cutlet - White polenta, puffed pork skins and salsa verde | $44 |
| Carrot Cake - Creme patisserie & ginger lime sorbet | $17 |
| Clean Here for the full menu for Radii Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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