| PANE AL AGLIO - GARLIC BREAD (V) | $5.50 |
| BRUSCHETTA - FRESH TOMATO & BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL (V) | $9.50 |
| IL DUCA SALUMI - TASTING BOARD OF SOPRESSA SALAMI, BRESAOLA, PROSCIUTTO AND HOUSE PICKLED VEGETABLES (GF) | $12.50 |
| POLPETTE AL FORNO - OVEN BAKED BEEF AND PORK MEATBALLS IN NAPOLI SAUCE SERVED WITH CHARGRILLED BREAD | $18.50 / $32.50 |
| FEGATINI DI POLLO - PAN FRIED CHICKEN LIVERS, CARAMALISED ONION, PORT & BALSAMIC REDUCTION (GF | $18.50 / $33.50 |
| CALAMARI - GRILLED CALAMARI SERVED WITH ORANGE & FENNEL SALAD (GF) | $19.50 / $33.50 |
| ZUPPA DEL GIORNO - SOUP OF THE DAY | $15.00 |
| SALMONE - SMOKED SALMON CARPACCIO, SPANISH ONION, CAPERS & ZUCCHINI (V) | $21.50 / $35.50 |
| FRITELLI DI VERDURE - MIXED VEGETABLE FRITTERS ON SAUTEED SPINACH (V) (GF) | $18.50 / $32.50 |
| GNOCCHI IL DUCA - PAN FRIED WITH SEMI DRIED TOMATOES & ZUCCHINI (V) | $18.50 / $26.50 |
| LASAGNE - LAYERED PASTA OF BOLOGNESE RAGU & BÉCHAMEL | $23.50 |
| LINGUINI DI MARE - FRESH SEAFOOD TOSSED IN GARLIC, PARSLEY & EXTRA VIRGIN OLIVE OIL | $22.50 / $32.50 |
| RISOTTO ALLA ZUCCA - ROASTED PUMPKIN, PINE NUTS & BUFFALO MOZZARELLA (V) (GF) | $19.50 / $28.50 |
| FETTUCCINE CON AGNELLO - HANDMADE EGG NOODLES WITH LAMB RAGU & ROAST PEPPERS | $19.50 / $28.50 |
| BOLOGNESE OR NAPOLITANA - WITH YOUR CHOICE OF PASTA | $17.50 / $24.50 |
| GARDEN SALAD - MIXED LEAVES, TOMATO, CUCUMBER AND OLIVES WITH WHITE BALSAMIC DRESSING. | $9.50 |
| ROQUETTE SALAD | $10.00 |
| FRIES - STRING CUT CHIPS FRIED GOLDEN BROWN. | $9.00 |
| SEASONAL VEGETABLES | $10.00 |
| POTATO MASH | $10.00 |
| VITELLO AI FUNGHI - PAN SEARED VEAL SCALLOPINE WITH WILD MUSHROOMS & WHITE WINE GLAZE | $34.50 |
| COTOLETTA DI POLLO - CRUMBED CHICKEN BREAST, MASH POTATO, GREEN BEANS & SALSA VERDE | $34.50 |
| PORCHETTA - TRADITIONAL ROAST PORK BELLY SERVED WITH RED CABBAGE | $33.50 |
| COSTOLLETE D AGNELLO - ROASTED RACK OF LAMB SERVED WITH A HONEY & ROSEMARY JUS | $37.50 |
| BISTECCA - PRIME EYE FILLET WITH GREEN & RED PEPPERCORN JUS | $38.50 |
| MISTO DI PESCE - A GRILLED SEAFOOD SELECTION SERVED WITH FRIES & GARDEN SALAD | $37.50 |
| FISH OF THE DAY - GRILLED FISH OF THE DAY | $37.50 |
| TIRA MI SU - TRADITIONAL DESSERT OF COFFEE, SAVOIARDI, LIQUEUR & MASCARPONE CREAM | $15.00 |
| GELATO - CHEF SELECTION OF HOUSE GELATO & SORBET (GF) | $14.00 |
| CROSTATA DI LIMONE - RICOTTA & LEMON FLAN WITH BERRY COMPOTE | $15.50 |
| MINI CANNOLI - PASTRY SHELLS FILLED WITH HOUSE MADE PRALINE & VANILLA ICE CREAM | $4.50 |
| PANNACOTTA TORRONE - NOUGAT CUSTARD SERVED WITH WITH POACHED FRUIT (GF) | $15.00 |
| FORMAGGI - LOCAL AND IMPORTED CHEESE BOARD (3 VARIETIES) | $10.50 |
| FRUTTA FRESCA - FRESH SEASONAL FRUIT PLATE (GF) | $10.50 |
| CAPRICCIOSA - NAPOLI SAUCE, MOZZARELLA, HAM, OLIVES & MUSHROOM | $18.50 |
| MARGHERITA - NAPOLI SAUCE, MOZZARELLA, FRESH BASIL | $15.50 |
| PARMA - NAPOLI SAUCE, MOZZARELLA, PROSCIUTTO, ROQUETTE, SHAVED PARMESAN | $18.50 |
| ORTOMISTO - NAPOLI SAUCE, MOZZARELLA, ROAST PEPPERS, ZUCCHINI, EGGPLANT, SPINACH, OLIVE OIL (V) | $17.50 |
| DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |
| MAREBLU - TOMATO, MOZARELLA, PRAWNS, DRIZZLED WITH OLIVE OIL & GARLIC | $19.50 |
| iL DUCA - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, HOT SALAMI, ROAST PEPPERS & ONION | $18.50 |
| ANANAS - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, & PINEAPPLE PIECES | $17.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Geppetto Trattoria | Italian |
| Persillade | European, Italian |
| Zio's Italian Restaurant | Italian, Pizza & Pasta |
| Pavilion Cafe The | Italian, International |
| Da-Bruno | Italian, Pizza |
Below you'll find samples from menus of places nearby.
|
Omelette
Served with your choice of three filling with complementary regular coffee |
$11.00 |
| ●Homemade lasagne | |
| ●Boscastle gourmet pies and pasties | |
|
Greek salad
Mixed lettuce, tomatoes, sliced black olives ,cucumber, capsicum, spanish onions, feta cheese, herbs and tossed in our home made balsamic dressing |
E $5.00/ M $6.50 |
|
Fish and chips
Battered flake served with hot chips and fresh salad |
$12.00 |
| -sausage rolls/ spinach and ricotta | $4.00 |
| -Ham and cheese | $5.50 |
| -Bacon and egg | $5.50 |
| Clean Here for the full menu for Cafe Lansdowne |
| Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
| Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
| Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
| Clean Here for the full menu for Geppetto Trattoria |
| Tomato | $3.00 each |
| Smoked salmon | $3.00 each |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
| Avocado | $3.00 each |
|
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
| mushroom | $3.00 each |
| Clean Here for the full menu for Treasury Cafe |
| Daily soup, sourdough | $12.00 |
| Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
| Hash brown | $4.50 |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| •Sides | |
| Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
| Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
| Clean Here for the full menu for Persillade |
| Confit Pork Cheek Croquettes | $12 |
| Chicken Liver Parfait With Quince & Hazelnuts | $9 |
| Wood Roasted Calamari - Carnaroli rice, squid ink, lemon & olive oil | $28 |
| Roasted Marcona Almonds | $8 |
| Rare Breed Suckling Pork Cutlet - White polenta, puffed pork skins and salsa verde | $44 |
| Olives, Misto, Ligurian & Kalamata | $8 |
| Mandarin Orange Jelly - Yoghurt sorbet & almond | $16 |
| Vitello Tonnato - Veal chop, tuna mayonnaise, mojama, lemon & caramelized butter | $49 |
| Clean Here for the full menu for Radii Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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