Currently there is no menu available for Icons On Main in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Pimento Restaurant | Modern Australian |
Icons On Main | Modern Australian |
Deery's Restaurant and Smokehouse | Modern Australian |
Norman Park Bowls Club | Modern Australian, Barbeque |
Brisbane Jazz Club | Modern Australian |
Below you'll find samples from menus of places nearby.
Tiramisu Classic loose sponge finger, masscarpone cream and liquer coffee | $8.00 |
Tutto Carne Bacon, Italian spicy sausage, beef and salami | $18.50 |
Caesar Cos lettuce, croutons, crisp bacon, anchovies, parmesan and our own dressing | $13.00 |
Pollo Diavola Chicken breast marinated w/rosemary, chilli finished in tomato, olive and mushroom sauce | $24.00 |
- Seafood | $3.00 |
Margherita Tomato, mozzarella, basil and extra virgin olive oil | $12.50 |
Cheese Cake Cheese cake of the day served w/ strawberries | $8.00 |
- Toppings | $1.50 |
Clean Here for the full menu for Spizzico |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Crostini - with tomato, boquerones & basil | $8 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Try them all as a platter | $20 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Clean Here for the full menu for The Shelter Bar |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
House made Pastrami | $8 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Chicken & Pistachio Terrine | $8 |
Clean Here for the full menu for Main St Bar & Eatery |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Desert, Ice Cream |
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