Currently there is no menu available for Icons On Main in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Pimento Restaurant | Modern Australian |
Icons On Main | Modern Australian |
Deery's Restaurant and Smokehouse | Modern Australian |
Norman Park Bowls Club | Modern Australian, Barbeque |
Brisbane Jazz Club | Modern Australian |
Below you'll find samples from menus of places nearby.
- Toppings | $1.50 |
Scalloppine ai Funghi Medallions of veal w/ sautéed field mushrooms finished in a butter cream white wine sauce | $24.50 |
Garlic or herb With toasted ciabatta bread | $5.00 |
Tortellini Alfredo Veal Tortellini tossed w/ ham and fresh mushrooms in a cream cheese sauce | $17.50 |
Spaghetti Bolognese Spaghetti w/ traditional meat sauce in tomato and wine | $16.00 |
Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce | $28.00 |
Tropicana Smoked ham and pineapple | $15.50 |
Extras: | $1.50 |
Clean Here for the full menu for Spizzico |
Chicken & Pistachio Terrine | $8 |
Iberian Salami | $8 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Try them all as a platter | $20 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Crostini - with tomato, boquerones & basil | $8 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Chicken & Pistachio Terrine | $8 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Clean Here for the full menu for The Shelter Bar |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Chicken & Pistachio Terrine | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
House made Pastrami | $8 |
Clean Here for the full menu for Main St Bar & Eatery |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
House made Pastrami | $8 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Try them all as a platter | $20 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Ice Cream, Desert |
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