Norman Park Bowls Club in Kangaroo Point Menu

Currently there is no menu available for Norman Park Bowls Club in Kangaroo Point. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Kangaroo Point below.

Name	Cuisines
Pimento Restaurant	Modern Australian
Icons On Main	Modern Australian
Deery's Restaurant and Smokehouse	Modern Australian
Norman Park Bowls Club	Modern Australian, Barbeque
Brisbane Jazz Club	Modern Australian

Below you'll find samples from menus of places nearby.

Spizzico (sample menu)

- ½-½	$1.00
- Seafood	$3.00
Prosciutto e Rucola Prosciutto crudo, rocket leaves and parmesan cheese	$17.50
- Seafood	$3.00
Spaghetti Marinara Spaghetti tossed w/ prawns, calamari, octopus and mussels in a tomato & basil sauce	$21.50
Spaghetti Polpette Spaghetti tossed w/ homemade meat balls in a garlic, basil & tomato sauce	$17.50
Ravioli Napolitana Ricotta and spinach filled ravioli in a rich tomato basil sauce	$18.00
Bruschetta Toasted ciabatta bread topped w/ diced tomato, garlic & onion	$7.50
Clean Here for the full menu for Spizzico

Deery's Restaurant and Smokehouse (sample)

House made Pastrami	$8
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto	$12
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt	$15
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite.	$6.5
Soft French goats curd, Victorian triple brie, Tassie gruyere	N/A
Crostini - with tomato, boquerones & basil	$8
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds.	$10
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread.	$12
Clean Here for the full menu for Deery's Restaurant and Smokehouse

The Shelter Bar (sample)

Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite.	$6.5
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds.	$10
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt	$8
Hand Cut Fries - w/ roasted garlic aioli	$7
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri.	$14
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread.	$12
All served with fig jam, olives, pickles & swiss cheese	N/A
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs	$10
Clean Here for the full menu for The Shelter Bar

Main St Bar & Eatery (sample)

Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri.	$14
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast.	$10
Chicken & Pistachio Terrine	$8
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham.	$14
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam.	$14
House made Pastrami	$8
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2)	$12
Clean Here for the full menu for Main St Bar & Eatery

The Outback Bar & Grill (sample)

Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad.	$16
House made Pastrami	$8
Try them all as a platter	$20
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds.	$10
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast.	$10
Hand Cut Fries - w/ roasted garlic aioli	$7
Chicken & Pistachio Terrine	$8
Clean Here for the full menu for The Outback Bar & Grill

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3 PM to 7 PM (Mon-Tue), 3 PM to 9 PM (Wed), 3 PM to 10 PM (Thu), 11 AM to 11 PM (Fri-Sat), 11 AM to 7 PM (Sun)