Pimento Restaurant in Kangaroo Point Menu
Currently there is no menu available for Pimento Restaurant in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Pimento Restaurant | Modern Australian |
| Icons On Main | Modern Australian |
| Deery's Restaurant and Smokehouse | Modern Australian |
| Norman Park Bowls Club | Modern Australian, Barbeque |
| Brisbane Jazz Club | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spizzico (sample menu)
| Capricciosa Smoked ham, olives and wild mushrooms | $15.50 |
| Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce | $28.00 |
| Tortellini Alfredo Veal Tortellini tossed w/ ham and fresh mushrooms in a cream cheese sauce | $17.50 |
| All pizzas 12” & have a tomato base and mozzarella | - |
| - Meat | $2.50 |
| Italiana Mesculin greens, black olives, cherry tomato and cucumber, Spanish onions tossed in a balsamic olive oil dressing | $11.90 |
| Fettucine Carbonara Fettuccine w/ bacon, shallots, egg and parmesan cream cheese sauce | $17.50 |
| Antipasto Misto Italian cold meats, marinated chargrilled vegetables, cheese & olives w/ grissini | $12.50 |
| Clean Here for the full menu for Spizzico |
Deery's Restaurant and Smokehouse (sample)
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Crostini - with tomato, boquerones & basil | $8 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Chicken & Pistachio Terrine | $8 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| Iberian Salami | $8 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| House made Pastrami | $8 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Try them all as a platter | $20 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Try them all as a platter | $20 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Ice Cream, Desert |
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Pimento Restaurant
$35 Three Course Meal at Brisbane’s best kept secret, Pimento Restaurant,
Opening Hours
The opening hours for Pimento Restaurant are coming soon
