Il Grappolo in Rozelle Menu
Antipasti
| Pizza All’Aglio Garlic Pizza Bread | $9.50 |
| Pizza al Rosmarino Rosemary Pizza Bread | $9.50 |
| Trio di Salse Sundried Tomato, Olive Tapenade & Pesto Dips served with Crostini | $14 |
| Bruschetta Roma Tomato, Basil and Garlic on toasted Sourdough | $13 |
| Calamari Fried Baby Calamari tossed with Chilli and Salt served with Pickled Cucumber | $18 |
| Fritto Misto All’Italiana Lightly fried Seafood on wild rocket | $21 |
| Gamberi aglio e peperoncino Sizzling Prawn Pot with Garlic, Chilli & olive oil | $19 |
| Carpaccio di Manzo Thinly sliced Black Angus Beef topped with shaved Parmesan and Olive Oil | $19 |
Pasta
| Gnocchi Napoletana Home-made Potato Gnocchi with Tomato and Basil | $19 |
| Gnocchi Gorgonzola Home-made Potato Gnocchi with Sautee Radicchio & Walnuts | $21 |
| Penne Arrabbiata Tomato, Chilli and Garlic | $17 |
| Tagliatelle al Ragù di Carne Home-made Tagliatelle with Ragù Bologna style | $20 |
| Ravioli di Casa Home-made Ravioli filled with Spinach & Ricotta served with Sage butter and Cherry Tomatoes | Entree $ 16 / Main $ 23 |
| Spaghetti Carbonara Pancetta, Parmesan, Egg and a touch of Cream | $17 |
| Linguine al Pesto Basil, Pinenuts, Parmesan and a splash of Cream | $17 |
| Spaghetti ai Gamberi Sauté Prawns, Cherry Tomato, White Wine, Garlic, Chilli & Olive Oil | $22 |
| Linguine ai Frutti di Mare Fresh local Seafood, Cherry Tomato, White Wine, Chilli & Olive Oil | $22 |
Secondi
| San Pietro John Dory fillet on Saute Zucchini & Bay Leaf Reduction | $29 |
| Gamberoni alla Griglia Grilled King Prawns served with Rocket salad Aioli and Lemon | $33 |
| Scaloppine al Limone Pan seared Veal with White Wine, Lemon, and Broccolini | $28 |
| Vitello alla Milanese Crumbed Veal lightly fried served with chips and Lemon | $28 |
| Filleto di Manzo Grass fed Tasmanian Eye Fillet with Rosemary Potatoes, Baby Carrots & Red Wine Jus | $34 |
Contorni
| Fagiolini Sauté Green Beans, Pancetta and Eschalots | $8 |
| Patatine Fritte Hand cut Chips | $8 |
| Broccolini Sauté Broccolini with Lemon and Garlic | $8 |
| Insalata Verde Mixed Lettuce Leaves with Tomato, Cucumber Olives served with Balsamic Vinegar | $8 |
| Patate al Rosmarino Rosemary Potatoes | $8 |
Insalata
| Insalata Mediterranea Cucumber, cherry tomato, capsicum, spanish onion, fetta & olives with lemon vinaigrette | $16 |
| Insalata di Buffola fresh buffalo milk mozzarella, roma tomato, rocket, shaved celery, olives, basil & extra virgin olive oil | $20 |
| Insalata Caprese fresh buffalo milk mozzarella, roma tomato, basil & extra virgin olive Oil | $18 |
| Insalata Rucola e Pere Rocket leaves, sliced pear, toasted walnuts and parmigiano dressed with aged balsamic | $17 |
Pizze Rosse
| Marinara Tomato Sauce, Oregano, Garlic and Olive Oil | $15 |
| Margherita Tomato Sauce, Fior di Latte, Parmigiano and Basil | $18 |
| Napoli Anchovies, Olives, Oregano and Fior di Latte | $18 |
| Diavola Tomato Sauce, Hot salami, Roast peppers, Chilli and Fior de Latte | $19 |
| Grappolo Tomato Sauce, Ham, Eggplant, Artichoke, Olives and Fior de Latte | $20 |
| Grappolo Tomato Sauce, Ham, Eggplant, Artichoke, Olives and Fior de Latte | $20 |
| Prosciutto Prosciutto di Parma, Fior di Latte, Rocket & Shaved Parmesan | $21 |
| Gamberi Local Prawns, Cherry Tomato, Garlic, Chilli and Fior di Latte | $21 |
| Primavera Roasted Peppers, Eggplant, Zucchini, Mushrooms and Fior di Latte | $19 |
| Contadina Ham, Pancetta, Hot Salami, Italian Sausage and Fior di Latte | $20 |
| Capricciosa Ham, Mushroom, Fior di Latte, Olives & Garlic | $19 |
| Ragù di Carne Beef Ragù, Fior di Latte and Parmigiano | $20 |
| Salsiccia e Funghi Italian Sausage, Mushroom, Chilli and Fior di Latte | $20 |
| Siciliana Hot Salami, Eggplant, Chilli and Fior di Latte | $19 |
| Tropicale Smoked Leg Ham, Fresh Pineapple and Fior di Latte | $19 |
Pizze Bianche
| Quattro Formaggi Fior di Latte, Gorgonzola, Provolone and Parmigiano | $20 |
| Zucca e Fetta Pumpkin, Fetta, Pine nuts, Fior di latte topped with Rocket | $20 |
| Patate Potato, Fior di Latte and Rosemary | $18 |
Calzone
| Vegetariano Mushroom, Eggplant, Zucchini, Roast Capsicum, Ricotta & Fior di Latte | $20 |
| Classico Ham, Mushroom, Artichoke, Ricotta and Fior di Latte | $20 |
| Calabrese Hot Salami, Eggplant, Ricotta & Fior di Latte | $20 |
Set Menu
| Set Menu - Antipasti (to share) - Rosemary Pizza Bread / Garlic Pizza Bread / Bruschetta / Antipasto misto all’Italiana | $50 |
| Primi (to share) - Home Made Potato Gnocchi Napoletana / Penne Boscaiola | - |
| Secondi (Alternate Service) - Fish (Salmon or Barramundi) / Meat (Veal Limone or Chicken supreme stuffed with ricotta and prosciutto) / Insalata Mista | - |
| Set Menu - Antipasti (to share) - Garlic Pizza Bread | $35 |
| Primi (to share) - Linguine Pesto / Penne Boscaiola / Gnocchi Napoletana | - |
| Pizze (to share) - Margherita / Contadina / Primavera / Prosciutto / Insalata Mediterranea | - |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Corner Bar | Italian, Modern Australian |
| Lipari Pizza | Italian, Pizza & Pasta |
| Splendid Days Pty Ltd | Italian, European |
| The Welcome Hotel | Bar, Gluten Free, Australian, Pub Food, Italian |
| Piccolo Padre | Italian, Greek |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sea Breeze (sample menu)
| Seafood Sticks | $1.50 each |
| Kids Meal 2 Fish Cocktails or 3 Calamari and Chips | $4.90 |
| Plain Bread | $2.00 |
| Battered Savs | $2.00 each |
| Grilled Dorry Fillet with Salad | $12.90 |
| Atlantic Salmon Skewer | $8.90 |
| Oven Bake Lime and Sweet Chilli Salmon with Chips or Salad | $14.90 |
| Bacon, egg, cheese, pineapple | $1.00 per item |
| Clean Here for the full menu for Sea Breeze |
Roberto's Cakes and Party Food (sample)
| Sausage rolls | $ 3.80 |
| Beef & vege pastie | $ 5.60 |
| Tomato sauce | $ 0.40c |
| Coffee large | $ 4.00 |
| Beef mince pie | $ 4.60 |
| Red velvet cupcake | $ 5.00 |
| Chunky beef pie | $ 4.60 |
| Gluten frittata | $ 5.50 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
Lipari Pizza (sample)
| Rugola Wild rocket, lemon juice, extra virgin olive oil & shaved parmesan | $10.50 |
| Homemade Lasagna Layers of pasta, Bolognese, ham, mozzarella & béchamel sauce | $16.50 |
| Garlic Bread | $4.50 |
| Penne Siciliana Fried eggplant, olives, basil in tomato salsa w/ parmesan | $16.50 |
| Ham & Pineapple Pizza Small 9inch | $12.00 |
| - Medium 11inch | $8.50 |
| Seasonal Vegetables | $6.00 |
| Clean Here for the full menu for Lipari Pizza |
Ruby L'otel Rozelle (sample)
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Handcut chips | $8 |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
| + add a fried egg to your main | $3 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
Harvest Vegetarian Restaurant (sample)
| Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
| Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
| Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
| Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Desert, Bakery |
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Rozelle
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0298103355
- Fax
- info@ilgrappolo.com.au
- Address
- Shp1/ 41 Terry St, Rozelle, NSW, 2039, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian
- Website
- http://www.ilgrappolo.com.au
Il Grappolo
It is under an experienced and passionate guidance that Marcus, chef/owner runs his kitchen at Il Grappolo. All our dishes are created according to traditional recipes the chef acquired along the way during his extensive travels around Italy. To enhance the authenticity of our Italian cooking, only the best imported and local produces are used. Tucked away from the main roads, head on over to Rozelle where the freshness of Il Grappolo is calling you.
Opening Hours
The opening hours for Il Grappolo are coming soon