Il Lido Restaurant in Black Rock Menu
Primi Piatti
| Sesonal Antipasto | $17.00 |
| Soups - See special board | $14.00 |
| Riceflour Crepes - Filled with spinach, leek and sweet potato backed with a pecorino mornay | $15.00 |
| Salt and Pepper Calamari - With lime citrus aioli | $16.50 |
| House Cured Gravalax - Smoked trout and mascarpone mousse on rocquette and radicchio with lemon and olive oil dressing | $17.00 |
| Garlic Prawns in Padella - King Prawns fried in a skillet with fresh garlic and parsley (chilli optional) | $18.00 |
| Oysters Naturelle (½ / 1 dozen) | $15.00/$25.00 |
| Oysters Lido - Salomon roe, avacando in a chilli and lemongrass soy dressing (½ / 1 dozen) | $16.00/$25.00 |
| Beef Carpaccio - Very fine raw yearling beef dressed with capers and a lime tabasco & mustard mayonnaise | $16.50 |
| Garlic Bread | $4.00 |
| Olive Bread - With evo oil and balsamic | $4.00 |
| Corkage P/P | $4.00 |
Pasta
| Homemade Gnocchi - Sorrentino style tomato, spanish onion, garlic and basil salsa tossed with grilled prosciutto and pecorino | $21.00 |
| Homemade Ravioli - Filled with confit of duck and herb butter with caramelised spanish onion and sauteed witlof | $21.00 |
| Linguini - Tossed in extra virgin olive oil with grilled calamari, secret truss tomato's, spinach, pine nuts, garlic and lemon served with shaved parimigiano | $23.00 |
| Fettuccine - Tossed in Olive Oil and garlic with fresh scallops, leek and chorizo finished with lemon and fetta crumble | $23.00 |
| Risotto - With Spinach and Gorgonzola Arborio rice slowly cooked with fresh spinach pure, gorgonzola and parmigiano | $21.00 |
| Risotto Funghi - Porcini mushrooms, chicken stock, olive oil and parmigiano | $21.00 |
| Lido Lasagna - Pasta sheets with two layers of beef and two layers of roasted vegitables | $21.00 |
| Spaghetti Marinara - Our selection of fresh seafood in olive oil and garlic | $29.00 |
Dolce
| Tiramisu Frangelico | $12.00 |
| Homemade Cassata | $12.00 |
| Mixed Gelato | $12.00 |
| Vanilla Creme Brulee - With Icecream and Berries | $12.00 |
| Afffogato - With your choice of liqueur | $12.00 |
| Cheeses - Selection of local and importated cheeses for one | $16.00 |
Second Piatti
| Eye Fillet Steak - Grilled yearling beef cooked to your liking with your choice of mushroom, green peppercorn, red wine or garlic sauce | $33.00 |
| Beef Picantina - Small fillet medallions coodked rare in a wine sauce of capers, anchovies and lemon | $30.00 |
| Roast Duck - Twiced cooked with sweet vermouth, sage and shallots on a potato rosti | $31.00 |
| Breast of Chicken - Fig and pistachio stuffed chicken with a Verjuice sauce on a sweet potato mash | $28.50 |
| Grilled Lemon Sole - Served with grilled snake beans and roast potato | $32.00 |
| Fresh Fish Fillets(Market) - See specials | MP |
| Lamb Cutlets - Coated in Japanese breadcrumbs, fresh herbs and pecorino, grilled on sauteed spinach and rosmary potato | $28.50 |
| Pork Medallions - Wrapped with prosinto, sealed then baked in a red wine jus on green pea mash | $31.00 |
| Veal Scallopini - Topped with bocconcini cheese in a sauce of lemon, wine and tarragon | $31.00 |
Insalate
| Warm Chicken Salad - Marinated and grilled with avacado, cherry tomato and spanish onions with evo oil and lemon dressing | $21.00 |
| Caprese Salad - Buffalo bocconcini , vine tomato, fresh basil evo oil and rocquette salad | $15.00 |
| Caesar Salad - Anchovies, croutons, bacon, cos lettuce, pragmigiano and caesar dressing | $16.00 |
| Italian Salad - Mixed lettuce, Olives, Italian tomato, basil, olive oil and balsamic vinegar | $9.00 |
Sides
| Chips | $6.00 |
| Spinach - Sauteed in lemon juice and olive oil | $6.50 |
| Market Vegitables | $6.50 |
| Mash Potato | $6.50 |
Kids Menu
| Penne Bolognese | $10.00 |
| Penne Napoli | $10.00 |
| Crumbed fillets of Chicken with chips | $10.00 |
| Lasagnetta | $10.00 |
| Fresh Fish - Grilled with chips or vegetables | $10.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Sazio | Modern Australian, Italian |
| Intermezzo | Italian |
| Il Lido Restaurant | Italian |
| Ze Bar and Restaurant | Mediterranean, Italian |
| La Tosca (2 Good 2 Miss) | Italian, Pizza |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Clovers Thai & Japanese Cuisine (sample menu)
| Prawns Dumpling Soup - with vegetables | $9.50 |
| Thai Fried Rice - Fried rice with tomato, onion, and spring onion in mild seasoning | $10.50 |
| Choice of Chicken, Beef, or Veggies (Add prawns or seafood $4.00) | $10.50 |
| Satay Sauce - Mixed vegetable with satay sauce (peanut sauce) | N/A |
| Salmon Fillet (Japanese) - With Teriyaki sauce on Jasmine rice with fresh salad | $14.50 |
| Fried Rice with Thai Sweet Chilli Paste & Cashew Nuts - Choice of Chicken, Beef, Veggies | $10.50 |
| Fresh Ginger - Fresh ginger and vegetable in light soy | N/A |
| Spicy Fried Rice Noodle - Thai special fried rice with a touch of chilli, garlic, and basil | $10.50 |
| Clean Here for the full menu for Clovers Thai & Japanese Cuisine |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Rumah Aneka Restaurant | Malaysian |
| Black Rock Fish & Chippery | Seafood, Fish & Chips |
| Thai & Rani | French, Asian |
| Prague Cakes | Desert, Bakery |
| Intermezzo On The Bay | |
| Casa Del Moroc | Spanish, European |
| Cafe' Pure Indulgence | Cafes |
| Black Rock Bakehouse | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Black Rock
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0395896292
- Fax
- Address
- 305 Beach Rd, Black Rock, VIC, 3193, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian
- Website
- http://www.illido.net
Opening Hours
The opening hours for Il Lido Restaurant are coming soon