Spicey Italian Sausage - With spanish onion, roasted capsicum garlic & bocconcini cheese | $18.00 / $20.00 |
Garlic Bread | $4.00 |
Pancetta - Shaved Italian cured pork belly with cherry tomatoes, shallots & topped with rocket, parmesan & pesto | $18.00 / $20.00 |
Penne Napolitana - Served in a traditional, napolitana sauce | $12.50 |
The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan | $18.00 / $20.00 |
Tomato cous cous, olives, semi dried tomatoes and baby zucchini | - |
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France | - |
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam | - |
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $140/pp |
Three cheese with accompaniments | - |
Angel tofu
Deep fried bean curd topped with crushed peanut And dry chilli |
$7.50 |
Pad gra prow vegetable
Stir fried mixed vegetables with chilli And sweet basil sauce. |
$13.50 |
Pad prik haeng (with cashew nut)
The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli. |
|
Panang curry
Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves. |
$13.50 |
B.B.Q. King prawns
Fresh tiger king prawns marinated with Thai spices, Barbecued and served with special sauce. |
$19.90 |
Roasted duck curry
Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves. |
$17.50 |
Tom yum mushroom
Hot and sour with mushroom. |
$7.90 |
Lemongrass & peppercorns
Stir fried combination of fragrant , garlic, chilli, lime leaves, pepperCorns, lemongrass, basil leaves cooked with oyster sauce. |
|
Green curry
Medium hot green curry paste with coconut milk, Tofu and assorted vegetables. |
$13.50 |
Jasmine rice (per person) | $3.00 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil | $36 - $40 |
Chocolate mousse, shortbread, hibiscus sorbet, aero | $16 |
Scallops, salmon tartar, roe, cornichon & brick pastry | $22 |
Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s | $22 |
Add chicken | |
Char-grilled sweet corn | $7.00 |
•Ribs | |
Mezze plate of assorted dips with turkish bread | $12.90 |
Peri peri | $3.30 |
Dips plate w' chargrilled turkish bread (2-3 people) | $14.90 G |
Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad | $23.90 |
Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing | $26.90 G |
Garden salad | $15.50 G |
Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte | $49 |