Tortellini Boscaiola - Served with bacon, mushrooms, shallots and cream sauce | $15.00 |
Mexicana - Minced beef, kidney beans, avocado, jalapenos, topped with corn chips & sour cream | $17.50 / $20.00 |
Pancetta - Shaved Italian cured pork belly with cherry tomatoes, shallots & topped with rocket, parmesan & pesto | $18.00 / $20.00 |
Herb Bread | $4.00 |
BBQ Chicken & Bacon - Chicken & Bacon in BBQ sauce | $16.00 / $18.00 |
Tomato cous cous, olives, semi dried tomatoes and baby zucchini | - |
Whipped brie de nangis, pear crisps and spiced pear chutney | - |
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France | - |
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA | - |
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA | - |
Pattaya king prawn
Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves. |
$22.50 |
Pad gra prow
Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves |
|
Royal crab (2 pcs)
Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce. |
$8.90 |
Roasted duck curry
Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves. |
$17.50 |
Po tak seafood
Medium Spicy clear soup with fresh seafood, Galangal, kaffir lime leaves, mushroom, Basil leaves and fresh chopped chilli. |
$9.5 / $19.5 |
Create your own meal by selecting the following choices to be cooked in one of our tantalizing styles either as stir fried, curry or noodle | |
Massaman beef curry
Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts. |
$16.50 |
Roasted duck salad
Roasted duck salad with lemongrass and spicy sauce. |
$17.50 |
Tom yum mushroom
Hot and sour with mushroom. |
$7.90 |
-Beef | $15.50 |
Char-grilled sweet corn | $7.00 |
Add chicken | |
-Share | $9.90 |
BBQ Balsamic chicken breast | $31.90 |
The finest australian beef, pressed and grilled to perfection, basted in our famous sauce, served with cut chips |
Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice | $28.90 |
Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing | $26.90 |
From 12 noon until late | - |
Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur | $13.90 |
Catch of the week See specials | N/A |
Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds | $36 - $40 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Beef fillet, terrine de foie, café de Paris mash, king brown duxelle | $36 - $40 |
Pork belly, bok choy, salsify, wasabi hollandaise & wild lime | $36 - $40 |
Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice | $22 |