Coconut saffron rice (per serve) | $4.50 |
-King Prawns | $19.50 |
-Platinum Set-Minimum 4 personsPerson | $39.00 |
Fish cake (4 pcs)
Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut. |
$8.50 |
●Soup and entrees |
- Ham & cheese | $7.90 |
Rocket, Lemon and Parmigiano Reggiano Salad | $9.50 |
Eggs Benedict poached eggs, ham & hollandaise on panini | $12.90 |
Italian Fried Eggs fried eggs, napoli sauce & sweet peas served with sourdough toast | $11.90 |
- Fresh tomato & basil | $11.00 |
Mornay (Half/Whole) | $16.00/$26.80 |
Smoked salmon & herb crust (Half/Whole) | $16.00/$26.80 |
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace | $29.00 |
Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato | $13.50 |
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries | Market Price |
Chicken Tikka Boneless chicken fillet marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and roasted slowly in the tandoori oven. Served dusted with garam | N/A |
Gulab Jamun A delicious Indian version of sweet donuts soaked in a sweet aromatic sugar syrup of rosewater and cardamom. Can be served hot or cold. | N/A |
Mixed Entree Platter for Two Combination of Chicken Tikka, Vegetable Samosa and Pakora. | N/A |
Madras - Hot South Indian style of delicious hot curry. Rich, intensely spicy and vibrant red dish. | N/A |
Prawn Cutlets King prawns marinated in the famous Ghedia’s tikka masala sauce of spices, ginger, garlic, lemon and yogurt, and cooked until tender. | N/A |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Beans and garden vegetables with beurre noisette & almonds | $10 |
Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |
Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural | $4/each |
Eschalot onion rings | $10 |
Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant | $38.90 |
Mornay with parmesan cheese | Market Price |
Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta | $11.90 |
Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli | $18.90 |
Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) | 8: $23.90 / 16: $38.90 |
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane | $16.00 |
Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream | $21.00/$25.00 |
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread | $18.00/$26.00 |
Broccolini - Steamed fresh with toasted almond flakes & herbed butter | $10.00 |
Prosciutto - Buffalo mozzarella, prosciutto & basil | $15.00 |
Guinness battered sweet william - Cumin aioli | $28 |
Seared tuna - Braised baby fennel | $28 |
Grilled bonito - White balsamic marinade - Rocket - Pinenuts | $18 |
Salt and pepper rock cod - Fries | $28 |
Sashimi of kingfish - Baby fennel - Prickly pear - Finger lime | $14 |
Pad sam krasat
Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts. |
$19.90 |
-baci kiss
Chocolate and hazelnut around a soft centre of cream And nougat, encased in a fine chocolate shell. |
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Pad gra prow
Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves |
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-whole fish
Crispy fried whole Barramundi and topped with chef's Special ginger sauce. |
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Phed ob
Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger. |
$17.50 |
Caramel, chocolate, and almond slice
with raspberry sorbet |
$14.00 |
Porcini and shimeji mushroom risotto
with chestnuts and pancetta |
$20.00/$30.00 |
French vanilla and rose tea panacotta
with blackcurrant jelly |
$14.00 |
Honey, lemon, and ricotta filled cannoli
with a white chocolate ganache |
$14.00 |
Vegetarian laksa
with rice noodles and crisp tofu |
$28.00 |
Angel hair pasta
With king crab, chilli, saffron and sage sauce |
$34.00 |
French vanilla and rose tea panna cotta (LG)
With blackcurrant jelly |
$14.00 |
Caramel, chocolate and almond slice
With raspberry sorbet |
$14.00 |
Tomato bruschetta (V, DF)
With balsamic reduction |
$14.00 |
Rocket and parmesan salad with balsamic reduction (V, LG) | $10.00 |