Dessert | |
Pla sam roas | |
Entrée
-Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken |
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Pad gra prow
Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves |
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-whole fish
Crispy fried whole Barramundi and topped with Three flavors homemade chilli sauce. |
French Toast served with berries and eggnog mascapone | $12.90 |
Bomboloni - Italian doughnut | - |
Lasagna di Casa home made pasta with bolognese served with salad | $17.90 |
Milkshakes chocolate, strawberry, vanilla, banana, caramel | $6.00 |
- Bruschetta of the day - see blackboard | N/A |
Vegetable Paratha Homemade Indian bread stuffed with spiced vegetable, which is pan-fried in oil until flaky and crispy. | N/A |
Biriyani A combination of vegetables and saffron rice with your choice of chicken, lamb or beef. | N/A |
Mixed Grill A combination of Chicken Tikka and Lamb Cutlets served on a sizzling hot plate straight from the tandoor. | N/A |
Peshwari Naan Sweet naan bread stuffed with coconut, sultanas and spices such as cinnamon. | N/A |
Mixed Entree Platter for Two Combination of Chicken Tikka, Vegetable Samosa and Pakora. | N/A |
Mornay (Half/Whole) | $16.00/$26.80 |
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits | $15.20 |
Natural (Half/Whole) | $15.00/$25.80 |
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries | Market Price |
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah | $8.20 |
Brussel sprouts - Chilli - Szechwan | $14 |
Pan roasted flathead - Curry of okra | $28 |
Kadaifi pastry - Almond - Pistachio | $12 |
Buttered green beans - Tahini - Toasted seeds - Chilli oil | $14 |
Slow cooked lamb shoulder - Smoked eggplant - Kale | $32 |
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic | $8.00 |
Prosciutto - Buffalo mozzarella, prosciutto & basil | $15.00 |
Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket | $23.00/$28.00 |
Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices | $21.00/$25.00 |
Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce | $19.00/$33.00 |
Thai beef salad
Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves. |
$15.50 |
Pra ram vegetables
Sauteed assorted vegetables and tofu with Thai peanut sauce. |
$13.50 |
Price= entree size / main size | |
Goong tra kra (king prawn in basket)
Fresh king prawns lightly battered and deep fried Till crispy, topped with tangy sweet chilli sauce. |
$19.90 |
Tom kha hed
Mushroom in coconut milk soup. |
$7.90 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam | $22 |
Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s | $22 |
Eschalot onion rings | $10 |
Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil | $36 - $40 |
Local eastern rock lobsters are available in various sizes at daily | Market Price |
King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil | E: $20.9 / M: $32.9 |
Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo | $11.90 |
Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree | $32.90 |
Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) | 8: $23.90 / 16: $38.90 |
Barramundi Fillet | |
Honey, lemon and ricotta filled cannoli
With a white chocolate ganache |
$14.00 |
-Red wine jus (df, lg) | |
Australian cheese platter
With lavosh, smoked tomatoes and caper berries |
$29.00 |
Vegetarian laksa (V, DF, LG)
With rice noodles and crisp tofu |
$28.00 |
Australian cheese platter
with lavish, smoked tomatoes and caper berries |
$29.00 |
Fig date and apple steamed pudding
with violet crumble ice cream |
$14.00 |
Confit quail breast
with black pudding, balsamic carrots, and quinoa salad |
$21.00 |
Caramel, chocolate, and almond slice
with raspberry sorbet |
$14.00 |
Garden salad with lemon dressing | $9.00 |